If you're looking for a delicious dessert with a classic comforting flavor, try making a serving of apple dumpling pie. The dish packs a punch at 568 calories and is perfect for sharing with a loved one or enjoying as a solo indulgence.
This apple dumpling pie features juicy pieces of fresh apples wrapped in a flaky pastry and sprinkled with cinnamon and sugar. It's the perfect dessert for any autumnal occasion.
In this article, we'll explore the nutritional information, ingredients, how to make, serving size, topping options, variations, storage tips, health benefits, history, and serving suggestions of apple dumpling pie.
One serving (247 g) of apple dumpling pie contains: calories: 568 Fat: 24g
Ingredients
- 2 cups all-purpose flour - 2/3 cup butter, cubed - 1/4 cup cold water
How to Make
1. In a large bowl, combine flour and cubed butter. Mix until crumbly. 2. Gradually add water and mix until dough forms. 3. Roll out dough and cut into 6-inch squares.
Serving Size
One serving of apple dumpling pie is 247 g. This recipe makes 8 servings.
Topping Options
- Vanilla ice cream - Whipped cream - Caramel sauce
Variations
- Try using different types of fruit, like peaches or pears. - Add chopped nuts or raisins to the apple mixture. - Substitute brown sugar for white sugar for a richer flavor.
Storage Tips
Store leftover apple dumpling pie covered in the refrigerator for up to 3 days.
Health Benefits
Apples are an excellent source of fiber and vitamin C, both of which are essential for healthy digestion and a strong immune system. However, the added sugar and butter in this recipe make it a high-calorie treat best enjoyed in moderation.
History
Apple dumpling pie has its roots in early American cuisine and was a staple of many households in the 19th century. The dish was often served as a comforting dessert after a long day of work on the farm and continues to be a beloved classic today.
Serving Suggestions
- Enjoy warm with a scoop of vanilla ice cream. - Drizzle with caramel sauce and sprinkle with chopped nuts. - Serve with a cup of hot tea for a cozy autumn night in.
When life gives you apples, make apple dumpling pie.
5 FAQ About Apple Dumpling Pie
1. What is Apple Dumpling Pie?
Apple Dumpling Pie is a dessert made with a crust filled with sliced apples, spices, and sugar. The filling is then folded into a dumpling shape and baked in the oven until golden brown.
2. How many calories are in a serving of Apple Dumpling Pie?
A serving of Apple Dumpling Pie, which is 247 g, contains 568 calories. It is a high-calorie dessert that should be eaten in moderation.
3. What are the ingredients in Apple Dumpling Pie?
The ingredients in Apple Dumpling Pie may vary, but typically include apples, sugar, cinnamon, nutmeg, flour, baking powder, salt, butter, and milk. Some recipes call for additional ingredients, such as lemon juice, vanilla extract, or brown sugar.
4. How is Apple Dumpling Pie served?
Apple Dumpling Pie can be served warm or cold, with or without whipped cream or ice cream. Some people prefer to drizzle caramel sauce over the top for added sweetness.
5. Is Apple Dumpling Pie a healthy dessert choice?
No, Apple Dumpling Pie is not a healthy dessert option due to its high calorie and sugar content. It should be enjoyed as an occasional treat rather than a regular part of one's diet.