Calories in 1 serving (113 g) Cottage Cheese?

1 serving (113 g) Cottage Cheese is 90 calories.

Looking for a low-calorie snack option? 1 serving (113 g) of Cottage Cheese contains only 90 calories. But that's not all it has to offer. This dairy product has a wide range of health benefits that make it an ideal addition to your diet. Let's take a closer look at why Cottage Cheese is good for you.

Cottage Cheese is an excellent source of protein, containing around 14 grams per serving. It's also relatively low in fat and carbohydrates, making it a popular choice for those looking to lose weight. Additionally, Cottage Cheese is packed with important nutrients, including calcium, phosphorus, and vitamin B12.

Whether you're looking to build muscle, lose weight or simply maintain a healthy diet, Cottage Cheese has plenty to offer. Let's explore some of the benefits of incorporating Cottage Cheese into your meal plan.

1 serving (113 g) Cottage Cheese

Low-Calorie Snack Option

If you're watching your weight or looking for a healthy snack option, Cottage Cheese is an excellent choice. With just 90 calories per serving, it's an easy way to keep your calorie intake in check. You can enjoy Cottage Cheese on its own or pair it with some fresh fruit for a tasty and nutritious snack. Cottage Cheese is also a good source of protein, which helps to keep you feeling full and satisfied for longer. This makes it an ideal snack for those trying to lose weight or maintain a healthy diet.

Excellent Source of Protein

Protein is an essential nutrient that plays a key role in building and repairing muscles, tissues, and bones. Cottage Cheese is an excellent source of high-quality protein, containing around 14 grams per serving. This makes it an ideal food for athletes, bodybuilders, and anyone looking to build muscle mass. Protein also helps to keep you feeling full and satisfied, which can aid in weight loss. Additionally, it has a high thermic effect, meaning that your body burns more calories digesting protein than it does digesting fats or carbohydrates.

Ideal for Weight Loss

Cottage Cheese is a popular food among those trying to lose weight, and for good reason. It's low in calories, high in protein, and low in fat and carbohydrates. This makes it a filling and satisfying food that can help you to stay on track with your weight loss goals. Additionally, Cottage Cheese contains a type of protein called casein, which is slowly digested and absorbed by the body. This means that it helps to keep you feeling full and satisfied for longer periods of time, which can help you to eat less throughout the day.

Good for Bone Health

Cottage Cheese is a good source of calcium, which is essential for maintaining strong bones and teeth. One serving of Cottage Cheese contains around 138 milligrams of calcium, which is about 14% of the daily recommended intake for adults. Additionally, Cottage Cheese contains other important nutrients for bone health, including phosphorus, magnesium, and vitamin D. These nutrients work together to keep your bones healthy and strong.

Versatile Ingredient for Recipes

Cottage Cheese is a versatile ingredient that can be used in a wide range of recipes. It can be used as a base for dips and spreads, added to smoothies and shakes, or used as a substitute for sour cream or mayonnaise in recipes. For example, you can use Cottage Cheese to make a delicious and healthy spinach and feta dip. Simply combine Cottage Cheese, spinach, feta cheese, garlic, and lemon juice in a food processor and blend until smooth. Serve with fresh vegetables or whole-grain crackers for a tasty and nutritious snack.

Low in Carbohydrates

Cottage Cheese is relatively low in carbohydrates, making it a good choice for those following a low-carb diet. One serving contains just 3 grams of carbohydrates and no added sugars. By substituting Cottage Cheese for higher-carb foods like rice, pasta, or potatoes, you can significantly reduce your calorie and carbohydrate intake while still enjoying a tasty and filling meal.

Rich in Calcium

Calcium is an essential mineral that plays a key role in bone health, muscle contraction, and nerve function. Cottage Cheese is a good source of calcium, with one serving containing around 14% of the recommended daily intake for adults. Calcium is particularly important for women, who are at higher risk for osteoporosis, a condition that causes bones to become weak and brittle. By including calcium-rich foods like Cottage Cheese in your diet, you can help to protect your bones and reduce your risk of developing osteoporosis.

Packed with Vitamins and Minerals

Cottage Cheese is packed with important vitamins and minerals that are essential for good health. One serving contains 14 grams of protein, 5 grams of fat, 3 grams of carbohydrates, and a wide range of micronutrients, including calcium, phosphorus, potassium, magnesium, and vitamin B12. These nutrients work together to support a range of bodily functions, including bone health, muscle growth, nerve function, and energy production.

Can Help Regulate Blood Sugar

Cottage Cheese is a low-carbohydrate food that can help to regulate blood sugar levels. By eating foods that are low in carbohydrates and high in protein, you can help to prevent spikes in blood sugar and improve insulin sensitivity. Additionally, Cottage Cheese contains a type of protein called casein, which is slowly digested and absorbed by the body. This means that it provides a steady stream of energy over a longer period of time, which can help to prevent dips in blood sugar that can lead to cravings and overeating.

Suitable for Vegetarians and Vegans

Cottage Cheese is a dairy product, which means it's not suitable for vegans. However, it's an excellent source of protein for vegetarians, who may have trouble getting enough protein in their diets. If you're lactose intolerant or have a milk allergy, be sure to choose a lactose-free or dairy-free version of Cottage Cheese to avoid any adverse reactions.

Cottage Cheese is a healthy and nutritious food that provides a wide range of health benefits, from building muscle to supporting bone health.

5 FAQ about Cottage Cheese

1. What is cottage cheese?

Cottage cheese is a fresh cheese made from the curds of cow's milk. It is a low-fat, low-calorie dairy product that is high in protein.

2. What are the health benefits of cottage cheese?

Cottage cheese is a good source of protein, calcium, and other important nutrients. It can help with weight loss, muscle building, and bone health. It may also help regulate blood sugar levels and reduce the risk of heart disease.

3. How should cottage cheese be stored and prepared?

Cottage cheese should be kept in the refrigerator and consumed within a few days of opening. It can be eaten plain or added to a variety of dishes, such as salads, smoothies, and baked goods.

4. Is cottage cheese safe for people with lactose intolerance?

Cottage cheese is generally well-tolerated by people with lactose intolerance. It contains less lactose than other dairy products and is often easier to digest.

5. Are there any downsides to eating cottage cheese?

Cottage cheese is generally considered a healthy food, but some people may be allergic to cow's milk or have trouble digesting dairy products. It is also relatively high in sodium, so people with high blood pressure may want to limit their intake.

Nutritional Values of 1 serving (113 g) Cottage Cheese

UnitValue
Calories (kcal)90 kcal
Fat (g)3 g
Carbs (g)4 g
Protein (g)14 g

Calorie breakdown: 27% fat, 16% carbs, 57% protein

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