If you're looking for a delicious and satisfying snack, try making a Round stick cornbread muffin using this easy and mouth-watering Home recipe. Each muffin contains approximately 136 Calories.

This recipe combines the classic taste of cornbread with the convenience of a muffin shape. Plus, it contains essential nutrients such as dietary fiber, protein, and vitamin A.

In this article, we will provide you with everything you need to know to make the perfect Round stick cornbread muffin from the comfort of your own home.

Ingredients required to make round stick cornbread muffin

To make 1 Round stick cornbread muffin, you will need:

• 1/4 cup of Cornmeal
• 1/4 cup of all-purpose Flour
• 1/4 teaspoon of Baking powder
• 1/4 teaspoon of salt
• 1 tablespoon of vegetable oil
• 1/4 cup of milk

Feel free to scale up the recipe based on your needs.

Instructions on how to bake a perfect stick cornbread muffin

Follow these simple steps to bake the perfect Round stick cornbread muffin at home:

1. Preheat your oven to 400 F (200 C).
2. In a mixing bowl, combine the Cornmeal, all-purpose Flour, Baking powder, and salt.
3. Add the vegetable oil and mix until the mixture is crumbly.
4. Add the milk and stir until the mixture forms a soft dough.
5. Roll the dough into a stick shape and place it on a lightly greased baking sheet.
6. Bake for 12-15 minutes, or until the muffin is golden brown.
7. Remove from the oven and allow it to cool for a few minutes before serving.

Enjoy your delicious round stick cornbread muffin warm with Butter or jam.

Why you should try this home recipe for stick cornbread muffin

There are several reasons why you should try making a Round stick cornbread muffin using this recipe:

• The recipe is simple and easy to follow, even for beginners.
• The muffin is convenient and perfect for snacking on the go.
• The recipe is customizable, allowing you to add your favorite ingredients such as cheese or jalapenos.

Overall, making these muffins is a fun and rewarding experience that is sure to impress.

What makes round stick cornbread muffin different from regular cornbread muffin?

The main difference between a Round stick cornbread muffin and a regular cornbread muffin is the shape. A round stick cornbread muffin is shaped like a stick, making it more portable and easier to eat on the go. Additionally, this recipe contains slightly different proportions of ingredients than a traditional cornbread recipe to achieve the perfect texture and flavor. Give it a try and find out for yourself why this unique twist on classic cornbread is worth making.

Tips and tricks for baking a perfect round stick cornbread muffin

Here are some tips to help you bake the perfect Round stick cornbread muffin:

• Measure your ingredients carefully to ensure the correct texture and consistency.
• Roll your dough into a stick shape that is even in thickness for consistent Baking.
• Use a baking sheet that is lightly greased or lined with parchment paper to prevent sticking.

With these tips, you'll be able to achieve a delicious and perfectly shaped round stick cornbread muffin every time.

Nutritional value of a single round stick cornbread muffin

Each Round stick cornbread muffin contains the following Nutritional values:

• Calories: 136
• Carbohydrates: 18g
• Protein: 3g
• Fat: 6g
• Fiber: 1g

Keep in mind that the nutritional values may vary slightly based on the specific ingredients and quantities used in the recipe.

How to store round stick cornbread muffin and make it last longer?

To store your Round stick cornbread muffin and make it last longer, follow these steps:

1. Allow the muffin to cool down completely.
2. Wrap it tightly in plastic wrap or aluminum foil.
3. Store it in an airtight container or resealable bag in the refrigerator.
4. The muffin will last up to 5 days in the refrigerator.

Alternatively, you can freeze your muffins for up to 3 months by wrapping them individually in plastic wrap or aluminum foil and then storing them in a resealable freezer bag or container.

Ways to serve and enjoy round stick cornbread muffin with your meals

Here are some ways to serve and enjoy your Round stick cornbread muffin with your meals:

• Spread some Butter or jam on the muffin for a sweet and savory snack.
• Use the muffin as a side dish for soups, stews, or chili.
• Serve the muffin alongside grilled meats or vegetables for a hearty and flavorful meal.

Experiment with different toppings and serving options to find your favorite way to enjoy these delicious muffins.

How to make variations of round stick cornbread muffin with different ingredients

One of the best things about this recipe is that it's highly customizable. Here are some ideas for making Variations of Round stick cornbread muffin with different ingredients:

• Add shredded cheese to the batter for a cheesy cornbread muffin.
• Mix in diced jalapenos for a spicy twist on the classic muffin.
• Replace the vegetable oil with melted Butter for a richer and more indulgent muffin.

Feel free to get creative and experiment with different flavor combinations to make your muffins unique and delicious.

Frequently asked questions about round stick cornbread muffin

Here are the answers to some common questions about Round stick cornbread muffin:

• Q: Can I make the muffins ahead of time and reheat them?
• A: Yes, simply reheat the muffins in the oven or microwave until they are warm.
• Q: Can I use a different type of Flour?
• A: Yes, feel free to use a gluten-free flour or whole wheat flour instead of all-purpose flour.
• Q: How do I know when the muffins are done?
• A: The muffins should be golden brown on the outside and cooked through on the inside. You can test if they're done by inserting a toothpick into the center of the muffin, which should come out clean.

If you have any more questions, feel free to ask in the comments section below.