Calories in 1 pot (324 g) Porridge with Compote?

1 pot (324 g) Porridge with Compote is 267 calories.

Looking for a healthy and delicious breakfast option? Try 1 pot (324 g) of Porridge with Compote! This wholesome dish is packed with nutrients and will keep you energized throughout the day. And the best part? It's only 267 calories.

Porridge with Compote is a fulfilling breakfast that is made with whole-grain oats, fresh fruits, and low-fat dairy. It is a great source of fiber, protein, and vitamins, making it an excellent choice for improving overall health.

In this article, we'll explore the health benefits of Porridge with Compote, its nutritional value, how it helps in weight loss, and the best way to prepare it. We'll also discuss the precautions you should take while eating it. So let's get started!

1 pot (324 g) Porridge with Compote

Calories per serving

One serving of Porridge with Compote contains only 267 calories, making it a low-calorie breakfast. It is an excellent option for those who are trying to reduce their calorie intake and lose weight. You can also adjust the calorie count by changing the portions of oats, fruits, and dairy used in the recipe. For example, using skim milk instead of whole milk and reducing the amount of sugar will help in reducing the calorie count.

Ingredients

The ingredients for Porridge with Compote are simple and easily available. You'll need rolled oats, low-fat milk, water, fresh fruits like berries or apples, sugar, and a pinch of salt. To make the compote, you can use your favorite fruits or a mix of seasonal fruits like strawberries, blueberries, raspberries, or peaches. You can also add a teaspoon of honey or cinnamon to enhance the flavor.

Directions

Making Porridge with Compote is easy and takes only 10-15 minutes. Here's how to make it: 1. In a saucepan, mix 1/2 cup of rolled oats, 1/2 cup of low-fat milk, 1/2 cup of water, and a pinch of salt. Cook it on medium heat for 5-7 minutes or until it thickens. 2. For the compote, add 1 cup of fresh fruits and 1 tablespoon of sugar in a separate saucepan. Cook it on low heat for 5-7 minutes or until the fruits soften.

Health benefits of Porridge with Compote

Porridge with Compote is a power-packed breakfast that offers numerous health benefits. Here are some of them: - It is a good source of fiber, which helps in reducing cholesterol, regulating blood sugar levels, and improving digestion. - It contains essential nutrients like calcium, iron, and vitamins B and E, which promote bone health, improve cognitive function, and boost immunity.

Nutritional value of Porridge

Porridge with Compote is a healthy and balanced meal that provides essential nutrients to our body. Here is the nutritional value of one serving of Porridge with Compote: - calories: 267 kcal - Protein: 8.3 g, Carbohydrates: 49.7 g, Fat: 4.7 g, Fiber: 7.2 g

How Porridge with Compote helps in weight loss?

Porridge with Compote is an excellent breakfast option for those who want to lose weight. Here's how it helps: - It is a low-calorie meal that keeps you full for longer, reducing the chances of overeating later. - It has a low glycemic index, meaning it releases glucose slowly into the bloodstream, preventing sudden spikes in blood sugar levels. This helps in reducing cravings and hunger pangs.

Is Porridge with Compote a healthy breakfast option?

Yes, Porridge with Compote is a healthy breakfast option that is nutritious, delicious, and easy to make. It is a good source of complex carbs, fiber, and protein, making it an excellent choice for improving overall health. Moreover, it is low in calories, sugar, and fat, making it suitable for those who want to maintain a healthy weight.

How to make Porridge with Compote?

Here's a simple and delicious recipe for making Porridge with Compote: Ingredients: - 1/2 cup rolled oats, 1/2 cup low-fat milk, 1/2 cup water, a pinch of salt, 1 cup fresh fruits, 1 tablespoon sugar.

Best time to eat Porridge with Compote

The best time to eat Porridge with Compote is in the morning as it provides you with the energy and nutrients needed to kickstart your day. It is also a good option for a post-workout meal as it helps in replenishing the glucose stores and repairing the muscles. However, you can have it anytime during the day as a healthy snack or meal.

Precautions while eating Porridge with Compote

While Porridge with Compote is a healthy and nutritious breakfast option, here are some precautions you should take while eating it: 1. Choose low-fat dairy and fruits that are low in sugar to reduce the calorie count. 2. Avoid adding too much sugar or honey to the compote as it can increase the calorie count.

A well-balanced breakfast is the key to a healthy and productive day.

Frequently Asked Questions

1. What is porridge with compote?

Porridge with compote is a breakfast dish that consists of a bowl of warm porridge, usually made with oats or another whole grain, topped with a tangy fruit compote.

2. Is porridge with compote healthy?

Yes, porridge with compote is a healthy breakfast option. It is high in fiber, protein, and essential nutrients, and the fruit compote adds an extra burst of vitamins and antioxidants.

3. How many calories are in a pot of porridge with compote?

A pot of porridge with compote typically contains around 267 calories. However, the exact number may vary depending on the specific ingredients used.

4. Can I make porridge with compote at home?

Yes, porridge with compote is easy to make at home. Simply cook your favorite type of porridge according to the instructions on the package, then top it with a homemade or store-bought fruit compote.

5. What are some variations of porridge with compote?

There are many variations of porridge with compote, depending on the type of porridge and fruit used. Some popular options include oats with apple cinnamon compote, quinoa with mixed berry compote, and buckwheat with peach compote.

Nutritional Values of 1 pot (324 g) Porridge with Compote

UnitValue
Calories (kcal)267 kcal
Fat (g)8.4 g
Carbs (g)34.9 g
Protein (g)9.1 g

Calorie breakdown: 30% fat, 55% carbs, 14% protein

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