1 Portion Picadillo (Texas Hash) is a popular Texan dish that is easy to prepare and bursting with flavor. With only 281 calories per serving, it's a healthy and satisfying meal option.
Made with ground beef, tomatoes, onions, and a blend of spices, Picadillo is a versatile dish that can be served in a variety of ways. Whether you prefer it as a filling for tacos or as a hearty stew, Picadillo is a classic Tex-Mex favorite.
In this article, we'll explore what Picadillo is and how to make it, as well as share some variations and serving suggestions. We'll also take a look at Texas Hash, a similar but distinct dish from Picadillo.
What is Picadillo?
Picadillo is a traditional Mexican and Tex-Mex dish that is made with ground beef, tomatoes, onions, and a blend of spices. It can be served as a filling for tacos or as a stew with rice and beans. Picadillo has some variations depending on the region it is prepared in, but it is generally a savory and slightly sweet dish that is loved by many. Some variations may include potatoes, raisins, olives, or capers, depending on the recipe.
Ingredients used in Picadillo
To make Picadillo, you will need the following ingredients: - 1 pound ground beef - 1 onion, chopped, 2 cloves garlic, minced, 2 tomatoes, chopped, 1/2 cup beef broth, 1/4 cup raisins, 1/4 cup sliced olives, 1 tbsp. tomato paste, 1 tsp. cumin, 1 tsp. paprika, 1 tsp. oregano, salt and pepper to taste.
How to Cook Picadillo
To make Picadillo, follow these simple steps: 1. Brown the ground beef in a large skillet over medium heat. 2. Add onions and garlic and cook until tender.
Variations of Picadillo
There are many variations of Picadillo, depending on the region or the cook's preference. Some common variations include: - Picadillo con Papas: A version that includes diced potatoes. - Picadillo Cubano: A Cuban version that includes sofrito, a cooked mixture of onions, green peppers, and garlic.
What is Texas Hash?
Texas Hash is a dish from the southwestern United States that is similar to Picadillo but with some distinct differences. Instead of ground beef, Texas Hash is made with cubed beef or pork, and it often includes bell peppers and diced potatoes. Some versions of Texas Hash may also include corn or diced tomatoes. While both dishes are flavorful and hearty, Texas Hash has a slightly different flavor profile that sets it apart from Picadillo.
Differences between Picadillo and Texas Hash
Picadillo and Texas Hash are both popular Tex-Mex dishes that share some similarities but also have some distinct differences. Here are some of the key differences between the two dishes: - Meat: Picadillo is made with ground beef, while Texas Hash is made with cubed beef or pork. - Vegetables: Picadillo includes tomatoes and onions, while Texas Hash often includes diced potatoes and bell peppers.
One serving of Picadillo contains approximately: - 281 calories - 21 grams of protein
Serving Suggestions for Picadillo
Here are some serving suggestions for Picadillo: - Serve with rice and beans for a complete meal. - Use as a filling for tacos or burritos.
Picadillo in Different Cuisines
While Picadillo is most commonly associated with Tex-Mex cuisine, it is a popular dish in many other cultures as well. Here are some examples of how Picadillo is prepared in different cuisines around the world: - Filipino Picadillo: This version includes potatoes, green peas, and bell peppers, and it is served with rice. - Cuban Picadillo: This version includes sofrito and is often served with black beans and Plantains.
Picadillo vs Other Meat Dishes
Picadillo is a versatile and flavorful meat dish that is popular in many cultures. Here are some comparisons between Picadillo and other popular meat dishes: - Picadillo vs Chili: While both dishes include ground beef and spices, Chili often includes beans and a tomato-based sauce, while Picadillo includes raisins and olives for a subtle sweetness. - Picadillo vs Bolognese: While both dishes include ground beef and tomatoes, Bolognese often includes red wine and herbs, while Picadillo includes cumin and oregano for a unique flavor profile.
Picadillo is a versatile and easy-to-make Tex-Mex favorite that can be served in a variety of ways.
5 FAQ About Picadillo (Texas Hash)
1. What is Picadillo?
Picadillo is a traditional Latin American dish made with ground beef, tomatoes, onions, and spices. It is often served with rice and beans.
2. Why is it called Texas Hash?
The origins of the name "Texas Hash" are uncertain, but it is believed to have been created by cowboys on the trail who used available ingredients to create a hearty one-pot meal.
3. How many calories are in a portion of Picadillo?
A portion of Picadillo (Texas Hash) typically contains around 281 calories, although this may vary depending on the specific recipe and serving size.
4. What are some variations of Picadillo?
There are many variations of Picadillo throughout Latin America, with different regions and countries adding their own unique ingredients and spices. For example, in Cuba, Picadillo may include raisins, olives, and capers, while in Mexico, it may include potatoes or carrots.
5. Can Picadillo be made with different types of meat?
Yes, Picadillo can be made with a variety of meats, including ground pork, turkey, or chicken. Vegetarian versions can also be made with tofu or lentils.