Enjoy a delicious fall treat without sacrificing your gluten-free diet with our recipe for 1 portion gluten-free pumpkin streusel bundt cake. This sweet and spicy recipe packs a punch with 573 calories per serving.
Not only is this cake free of gluten, but it also contains a healthy serving of pumpkin, providing a range of essential vitamins and minerals including Vitamin A and potassium. Let's dive into the nutritional information to learn more about the benefits of this treat.
With this easy-to-follow recipe, you can bake and enjoy a treat that is both nutritious and delicious. Keep reading to discover how to whip up this sweet delight at home.
Our 1 portion gluten-free pumpkin streusel bundt cake is a nutritious choice for a sweet treat, with each serving providing a range of health benefits. In each serving, you'll get 573 calories, 79 grams of carbs, and 29 grams of fat. But don't be put off by the high caloric content - this cake contains plenty of nutrients to keep you nourished and fueled throughout the day. In fact, with each serving, you'll also consume 7 grams of fiber and a healthy dose of vitamins and minerals, including Vitamin A, potassium, and iron.
Ingredients
Now that we've covered the nutritional benefits of our gluten-free pumpkin streusel bundt cake, let's dive into the ingredients you'll need to make this delicious dessert. Here's what you'll need: - 1 cup gluten-free flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
Baking Process
Now that you have all the ingredients, let's get started on the baking process. Follow these steps to create the perfect 1 portion gluten-free pumpkin streusel bundt cake: 1. Preheat your oven to 350°F, and grease your bundt pan with cooking spray or butter. 2. In a large mixing bowl, combine gluten-free flour, baking soda, salt, cinnamon, and nutmeg.
Storage
After baking and enjoying your delicious 1 portion gluten-free pumpkin streusel bundt cake, you'll want to store any remaining portions to enjoy later. Here's how to do it: 1. Allow your cake to cool completely before storing it. 2. Once cooled, wrap tightly in plastic wrap or foil and store in the refrigerator for up to 4 days.
Serving Size
Our recipe for 1 portion gluten-free pumpkin streusel bundt cake is designed to serve one person. Enjoy this sweet treat as a decadent dessert or alongside your favorite afternoon tea.
Flavor Profile
With its spicy notes of cinnamon and nutmeg, our 1 portion gluten-free pumpkin streusel bundt cake is a truly delicious dessert option. The combination of pumpkin and pecans provides a range of earthy, nutty flavors, perfectly complemented by the sweet and crunchy streusel topping. Serve up this flavorful dessert at your next fall gathering or enjoy it as an indulgent treat all to yourself.
Gluten-Free Diet Benefits
If you're following a gluten-free diet, it can be challenging to find delicious dessert options that meet your dietary needs. However, our 1 portion gluten-free pumpkin streusel bundt cake is filled with nutritious ingredients and free of any harmful gluten. In fact, cutting gluten out of your diet can provide a range of health benefits, including improved digestion, better nutrient absorption, and reduced inflammation. So, enjoy our gluten-free dessert without any guilt or worry about triggering gluten-related health issues.
Alternative Toppings
While our recipe for 1 portion gluten-free pumpkin streusel bundt cake is delicious on its own, you might like to experiment with different toppings to switch things up a bit. Here are some alternative toppings to try: - Vanilla glaze: Mix powdered sugar, milk, and vanilla extract to create a sweet and creamy glaze.
- Maple syrup: Drizzle a little maple syrup over the top of the cake for a rich, nutty flavor.
Perfect for Fall Season
As the leaves turn and the temperature drops, it's the perfect time to indulge in warming, seasonal flavors. Our 1 portion gluten-free pumpkin streusel bundt cake is the ideal way to embrace the best of fall flavors. Enjoy this cake as a cozy dessert after a chilly day or bake up a batch to enjoy alongside your favorite pumpkin spice latte.
Ideal for Tea Parties
Impress your guests at your next tea party with our 1 portion gluten-free pumpkin streusel bundt cake. The elegant bundt shape of this cake makes it a real showstopper, while the delicious flavors will have your guests coming back for seconds. Cut the cake into small, elegant slices and serve alongside a pot of traditional English tea for an indulgent and sophisticated treat.
Indulge in a sweet treat without any guilt or worry about triggering gluten-related health issues.
5 Frequently Asked Questions About Gluten-Free Pumpkin Streusel Bundt Cake
1. What are the ingredients in gluten-free pumpkin streusel bundt cake?
Gluten-free pumpkin streusel bundt cake contains gluten-free flour, pumpkin puree, sugar, eggs, butter, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. For the streusel, it includes gluten-free flour, brown sugar, cinnamon, and butter.
2. How many calories are in one portion of gluten-free pumpkin streusel bundt cake?
One portion of gluten-free pumpkin streusel bundt cake contains 573 calories.
3. Is gluten-free pumpkin streusel bundt cake healthy?
Gluten-free pumpkin streusel bundt cake can be healthier than traditional cakes if made with wholesome, nutritious ingredients. Pumpkin puree is high in fiber, vitamin A, and potassium, while gluten-free flour can be made from nutritious whole grain flours like brown rice and quinoa. However, the cake is still high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.
4. Can I make gluten-free pumpkin streusel bundt cake ahead of time?
Yes, you can make gluten-free pumpkin streusel bundt cake ahead of time. Once cooled, wrap the cake tightly in plastic wrap and store in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months by wrapping it tightly in plastic wrap and then in aluminum foil.
5. What can I serve with gluten-free pumpkin streusel bundt cake?
Gluten-free pumpkin streusel bundt cake can be served with a dollop of whipped cream or a drizzle of caramel sauce. You can also serve it with a cup of coffee or tea for a cozy fall treat.