1 Portion Dough Spoon From Roll Chocolate Chip Cookie Dough contains 128 calories. This delicious dough is perfect for baking chocolate chip cookies without the hassle of measuring ingredients. Simply scoop and bake! Let's take a closer look at the nutritional information of this treat.
Each serving of dough spoon contains 12 grams of carbohydrates, 7 grams of fat, and 1 gram of protein. It also has 7 grams of sugar and less than 1 gram of fiber.
If you are allergic to gluten, dairy, or eggs, please note that these ingredients are present in the dough spoon. It is important to read the label before consuming the product.
Calorie count in 1 portion of dough spoon from roll chocolate chip cookie dough
One portion of dough spoon from roll chocolate chip cookie dough contains 128 calories. This is equivalent to a small cookie or 1/16th of the dough roll.
Serving size of portion dough spoon
Each portion of dough spoon is 1 ounce or approximately 28 grams. This yields one small cookie or 1/16th of the dough roll. The serving size may vary based on personal preference and recipe requirements.
Carbohydrate content in portion dough spoon
Each portion of dough spoon contains 12 grams of carbohydrates. This is equivalent to one third of a slice of bread. Carbohydrates provide energy to the body and are important in maintaining a balanced diet.
Fat content in portion dough spoon
Each portion of dough spoon contains 7 grams of fat. This is equivalent to one teaspoon of butter or oil. Fat is important for satiety and energy. However, excessive consumption can lead to weight gain and health problems.
Protein content in portion dough spoon
Each portion of dough spoon contains 1 gram of protein. This is equivalent to one bite of chicken breast. Protein is important for repairing tissues and maintaining muscle mass.
Sugar content in portion dough spoon
Each portion of dough spoon contains 7 grams of sugar. This is equivalent to one teaspoon of sugar. Excessive consumption of sugar can lead to health problems.
Fiber content in portion dough spoon
Each portion of dough spoon contains less than 1 gram of fiber. Fiber is important for maintaining digestive health and reducing the risk of chronic diseases.
Allergens present in portion dough spoon
The dough spoon from roll chocolate chip cookie dough contains gluten, dairy, and eggs. This product may not be suitable for individuals with food allergies or intolerances.
Ingredients used in portion dough spoon
The ingredients used in the dough spoon from roll chocolate chip cookie dough are enriched wheat flour, sugar, chocolate chips, vegetable oil, water, eggs, and salt. All ingredients are carefully selected and tested for quality.
Recommended storage instructions
The dough spoon from roll chocolate chip cookie dough should be stored in the refrigerator until ready to use. Once opened, use within 2 weeks or freeze for up to 2 months. Thaw the dough in the refrigerator before use.
5 FAQ About Portion Dough Spoon From Roll Chocolate Chip Cookie Dough 128 calories
1. What is a portion dough spoon?
A portion dough spoon is a tool used to measure out equal amounts of cookie dough or other baking doughs. It is often used to ensure that cookies are all the same size and bake evenly.
2. How many calories are in one portion of roll chocolate chip cookie dough?
One portion of roll chocolate chip cookie dough using a portion dough spoon contains 128 calories.
3. How do I use a portion dough spoon?
To use a portion dough spoon, simply scoop the dough with the spoon and level it off. Then, drop the dough onto a baking sheet or into a muffin tin, depending on the recipe.
4. Can a portion dough spoon be used for other types of dough besides cookie dough?
Yes, a portion dough spoon can be used for many baking doughs, such as muffin batter or cake batter. It can also be used for portioning out servings of mashed potatoes or other sides.
5. Is a portion dough spoon necessary for baking?
No, a portion dough spoon is not necessary for baking, but it can be a helpful tool to ensure that all portions are the same size and bake evenly. It can also make the baking process quicker and easier.