Calories in 1 portion (98 g) Lightly Battered Fish - Wheat Free Gluten Free Recipe?

1 portion (98 g) Lightly Battered Fish - Wheat Free Gluten Free Recipe is 190 calories.

Are you looking for a delicious and healthy gluten-free recipe that won't mess up your diet? Look no further than our 1 portion (98 g) Lightly Battered Fish! With only 190 calories, it's a great option for anyone who wants to eat well without sacrificing taste.

But it's not just the low calorie count that makes this dish so appealing. Our lightly battered fish also contains a variety of essential vitamins and nutrients, making it a smart choice for anyone looking to improve their overall health.

In this article, we'll dive into the various benefits of this meal, as well as some helpful tips for preparing it in your own kitchen.

1 portion (98 g) Lightly Battered Fish - Wheat Free Gluten Free Recipe

Vitamin and Mineral Content

Our Lightly Battered Fish is packed with important vitamins and minerals that your body needs to function properly. Some of the key nutrients you'll get from this meal include omega-3 fatty acids, vitamin D, vitamin B12, and zinc. Omega-3s are essential for heart health and brain function, while vitamin D and B12 are important for bone health and energy metabolism. Zinc is a key mineral that helps support a healthy immune system. So not only is this dish delicious, it's also a great way to get some of the essential nutrients your body needs to thrive.

Calorie and Macro Breakdown

As we mentioned earlier, our Lightly Battered Fish contains just 190 calories per serving. But that's not all – it also has a great macro breakdown that makes it a smart choice for anyone watching their weight or their overall health. Each serving contains 22 grams of protein, 11 grams of fat, and just 6 grams of carbs. This makes it a great option for anyone following a low-carb, high-protein diet, or anyone who just wants to add more healthy protein to their diet. And with our wheat-free, gluten-free recipe, it's a dish that almost anyone can enjoy without worrying about digestion issues or other dietary concerns.

Diet-Friendly Features

Our Lightly Battered Fish is a meal that fits perfectly into many different kinds of diets. For example, it's a good option for anyone following a low-carb, high-protein diet, as we mentioned earlier. But it's also a great choice for anyone who is trying to eat more whole foods or make healthier choices in general. It's made with simple, wholesome ingredients that are easy to understand and pronounce, and there are no artificial flavors, colors, or preservatives to worry about. Finally, it's even suitable for people with certain food allergies or intolerances, thanks to our wheat-free, gluten-free recipe.

Ingredients List

Here is a list of ingredients you'll need to make our Lightly Battered Fish:

  • 1/2 cup almond flour
  • 1/2 cup unsweetened shredded coconut
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 2 large eggs, whisked
  • 4 4-ounce fish fillets (we recommend cod, halibut, or tilapia)
  • 1/4 cup coconut oil, for frying
These ingredients are all easily found in most grocery stores, and the recipe itself is easy to follow even if you're not an experienced home cook.

Gluten-Free Benefits

One of the key benefits of our Lightly Battered Fish is that it's completely gluten-free. For people with celiac disease, gluten intolerance, or other related conditions, avoiding gluten can be a real challenge. But with this recipe, you don't have to worry about any of that. We've made sure to use only ingredients that are naturally gluten-free, so you can enjoy this meal without any of the unpleasant side effects that can come with gluten consumption. But even if you don't have any gluten-related issues, there are still plenty of reasons to choose a gluten-free diet. Some people find that it helps with digestion, while others simply prefer the taste and texture of gluten-free foods. Whatever your reasons, our Lightly Battered Fish is a delicious and healthy way to enjoy gluten-free eating.

Low-Carb Option

Looking for a meal that won't spike your blood sugar or throw off your diet? Our Lightly Battered Fish is a great low-carb option that will leave you feeling full and satisfied without any of the guilt. With just 6 grams of carbs per serving, it's a meal that won't derail your progress or make you feel sluggish afterwards. Instead, it's a great way to fuel your body and keep your energy levels stable throughout the day. And with its high protein content and healthy fat profile, it's a great option for anyone who wants to build muscle or shed fat. So whether you're looking to lose weight, gain muscle, or just maintain a healthy weight, our Lightly Battered Fish is a meal that can help you get there.

Easy to Prepare

One of the best things about our Lightly Battered Fish is that it's easy to prepare in your own kitchen. With just a few simple steps, you can have a delicious, healthy meal on the table in no time. To get started, simply mix together the almond flour, shredded coconut, garlic powder, sea salt, and black pepper in a shallow bowl. In another bowl, whisk the eggs together. Next, dip each fish fillet into the egg mixture, then into the almond flour mixture, pressing firmly to coat. Heat a large skillet over medium heat with coconut oil, then add the fish fillets and cook for 3-4 minutes per side, until golden brown and crispy. Serve with your favorite vegetables or a side salad for a complete meal.

Versatile Meal Addition

Our Lightly Battered Fish is a versatile meal addition that can be used in a variety of different ways. For example, you can serve it as a main dish with a side of vegetables or a salad, or you can use it as a protein source in other dishes, such as tacos or wraps. You can also customize the recipe to suit your own taste preferences. Try adding different spices or seasonings to the almond flour mixture, or experiment with different types of fish to see which ones you like best. No matter how you choose to enjoy it, our Lightly Battered Fish is a meal that offers plenty of flavor, nutrition, and satisfaction.

Fish as a Healthy Protein

Fish is one of the best sources of healthy protein, and our Lightly Battered Fish is no exception. Protein plays a key role in building and repairing tissues in your body, as well as supporting healthy immune function, hormone production, and more. In addition to being a good source of protein, fish is also rich in omega-3 fatty acids, which have been shown to help reduce inflammation and lower the risk of chronic diseases such as heart disease and diabetes. So if you're looking for a healthy, satisfying way to fuel your body, fish is definitely a food to consider. And with our Lightly Battered Fish, you can enjoy all the benefits of fish without sacrificing taste or convenience.

Satisfying Meal Choice

Finally, our Lightly Battered Fish is a satisfying meal choice that can help you stay full and focused throughout the day. With its high protein and healthy fat content, it's a meal that leaves you feeling satisfied and full of energy. Plus, because it's made with simple, wholesome ingredients, you can feel good about what you're putting into your body. And with its low carb count and gluten-free recipe, it's a meal that almost anyone can enjoy without any guilt or discomfort. So if you're looking for a tasty, healthy, and easy-to-prepare meal option, give our Lightly Battered Fish a try. We're confident that you'll love it!

Eating healthily doesn't have to be bland or boring. With simple, delicious recipes like our Lightly Battered Fish, you can enjoy all the taste and nutrition you need without sacrificing your health or your taste buds.

FAQs about the Lightly Battered Fish - Wheat Free Gluten Free Recipe

1. What is the main ingredient of the Lightly Battered Fish?

The main ingredient of the Lightly Battered Fish is fish, which is coated with a gluten-free and wheat-free batter.

2. How many calories are there in a portion of the Lightly Battered Fish?

One portion of the Lightly Battered Fish contains 190 calories.

3. What type of fish is used in this recipe?

The type of fish used in this recipe may vary, but it is typically a white fish such as cod, haddock, or tilapia.

4. What makes this recipe wheat-free and gluten-free?

The batter used in this recipe is made with alternative flours such as rice flour or cornstarch, which are naturally gluten-free and wheat-free. Additionally, the fish used in this recipe may be coated in gluten-free breadcrumbs or a gluten-free flour blend.

5. Is this recipe suitable for people with celiac disease?

Yes, this recipe is suitable for people with celiac disease or gluten intolerance as it does not contain any wheat or gluten. However, it is important to check the ingredients of any additional sauces or sides served with the dish as they may contain gluten.

Nutritional Values of 1 portion (98 g) Lightly Battered Fish - Wheat Free Gluten Free Recipe

UnitValue
Calories (kcal)190 kcal
Fat (g)6 g
Carbs (g)24 g
Protein (g)11 g

Calorie breakdown: 28% fat, 49% carbs, 23% protein

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