If you're craving pizza but want to try something new, the Cuban-style focaccia pizza might be just what you need. At 560 calories per 193-gram serving, this pizza offers a unique blend of flavors and nutrients that will satisfy your taste buds and your hunger.

Made with a crispy and chewy focaccia crust, this pizza is topped with traditional Cuban ingredients like ham, Swiss cheese, pickles, and mustard. Let's take a closer look at the macronutrient profile and ingredients of this pizza.

In this article, we'll also cover the preparation and cooking process, the health benefits, allergen information, storage, serving suggestions, and price of the Cuban-style focaccia pizza.

Calories and Macronutrient Composition

According to the nutritional information provided by the manufacturer, one serving (193 g) of this pizza contains 560 calories, 26 grams of fat, 53 grams of carbohydrates, and 29 grams of protein. The fat content may seem high, but most of it comes from healthy unsaturated fats in the olive oil used to make the focaccia crust. The pizza also provides a good source of fiber, vitamin C, iron, and calcium.

Ingredients

The basic ingredients of this pizza include focaccia bread, ham, Swiss cheese, sliced pickles, mustard, and olive oil. Additional spices and seasonings may be added for flavor. The use of mustard and pickles gives this pizza a unique tangy taste that sets it apart from other pizza varieties. The combination of savory and tangy flavors is what makes the Cuban-style pizza a popular choice among pizza lovers.

Serving Size

One serving of this pizza weighs 193 grams, which is equivalent to about three slices of pizza. This serving size provides a filling meal for one person, but you can adjust the serving size according to your needs.

Taste and Texture

The Cuban-style focaccia pizza has a crispy and chewy crust with a slightly sweet and savory flavor. The ham and Swiss cheese provide a salty and creamy taste, while the pickles and mustard add a tangy and acidic taste. The combination of flavors and textures creates a unique and satisfying eating experience that will leave you craving for more.

Preparation and Cooking

To prepare this pizza, preheat your oven to 375°F (190°C). Brush the bottom of a baking sheet with olive oil, then place the focaccia bread on the sheet. Spread a layer of mustard on the bread, then add the ham, Swiss cheese, and sliced pickles. Bake the pizza for 10-15 minutes, or until the cheese has melted and the bread is crispy. Slice the pizza and serve hot, garnished with fresh cilantro or parsley.

Health Benefits

The Cuban-style focaccia pizza provides a good source of protein, fiber, and several vitamins and minerals. The olive oil used in the crust is a healthy source of unsaturated fat, which can help lower cholesterol levels and reduce the risk of heart disease. The pizza also contains vitamin C, iron, and calcium, which are important for maintaining strong bones and a healthy immune system. However, due to its high calorie and fat content, it should be consumed in moderation as part of a balanced diet.

Allergen Information

This pizza contains gluten, pork, dairy, and mustard, which may cause allergic reactions in some individuals. If you have allergies or intolerances to any of these ingredients, it's best to avoid this pizza or consult with a healthcare professional before consuming it.

Storage

Leftover pizza should be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the pizza on a baking sheet and bake in the oven at 350°F (180°C) for 10-15 minutes, or until heated through. Avoid storing the pizza at room temperature for more than 2 hours, as this can increase the risk of foodborne illness from bacterial growth.

Serving Suggestions

This pizza is a great option for a quick and easy lunch or dinner. You can also serve it as an appetizer or snack for parties and gatherings. To make it a complete meal, you can pair the pizza with a side salad or roasted vegetables. You can also customize the toppings and add your favorite meats or vegetables to make it more personalized.

Price

The price of this pizza may vary depending on the location and the manufacturer. In general, you can expect to pay between $10 to $20 for a whole pizza, depending on the size and the toppings.