1 piece Green Chili Cornbread is a delicious and savory side that is perfect for any meal. At 150 calories per serving, it's a guilt-free indulgence that packs a punch of flavor. Made with spicy green chilies and hearty cornmeal, this Southern-inspired dish is sure to become a crowd-pleasing favorite.

Not only is Green Chili Cornbread tasty, but it's also nutritious. Cornmeal is a great source of dietary fiber and protein, while green chilies are loaded with antioxidants and vitamins. Plus, you can easily make this dish vegan-friendly or gluten-free by using non-dairy milk or gluten-free flour.

Whether you're serving it up for breakfast, lunch, or dinner, Green Chili Cornbread is a versatile addition to any meal. Keep reading to discover some tips and tricks for making this dish a hit with your family and friends.

Spicy Cornbread with a Kick

Green Chili Cornbread is no ordinary cornbread. With the addition of spicy green chilies, this dish has a kick that will wake up your taste buds. The subtle heat pairs perfectly with the sweetness of the cornmeal, creating a flavor explosion in every bite. Whether you're a heat-seeker or just looking for some added flavor, you won't be disappointed with this spicy cornbread. For an extra kick of heat, you can add some diced jalapeños or red pepper flakes to the batter. Or, if you prefer a milder flavor, you can simply use less green chilies or remove the seeds before adding them to the batter.

Southern-Style Cornbread with a Twist

If you're a fan of traditional Southern-style cornbread, you're in for a treat with this recipe. Green Chili Cornbread puts a flavorful twist on this classic dish, taking it to the next level. The addition of green chilies gives it a distinct Southwestern flair that will transport you to a Tex-Mex restaurant. While some Southern-style cornbreads can be dry and crumbly, Green Chili Cornbread is moist and savory thanks to the addition of milk and butter. And, with the added kick of spice, it's a dish that will keep you coming back for more.

A Delicious Side for Chili and Soups

Green Chili Cornbread is the perfect side dish for hearty soups and stews. The savory flavor and moist texture of the cornbread are a great complement to the richness of chili or the heartiness of a beef stew. And, with the added kick of spice, it's a flavorful addition to any bowl of soup. To take it up another notch, try crumbling the cornbread over a bowl of chili or using it as a base for a chili-filled cornbread bowl.

Perfect for Tailgating and Parties

Green Chili Cornbread is a crowd-pleasing favorite that's perfect for tailgating and parties. The spicy flavor and moist texture make it a great addition to any buffet table. And, with the option to make it vegan-friendly or gluten-free, everyone can enjoy this delicious dish. For an added touch of flavor, try topping the cornbread with some melted cheese or a dollop of sour cream. Or, serve it up with some fresh guacamole or salsa for a true Southwestern experience.

Vegan-Friendly and Gluten-Free Options Available

One of the great things about Green Chili Cornbread is that it can easily accommodate different dietary needs. To make it vegan-friendly, simply swap out the butter and milk for non-dairy alternatives. And, to make it gluten-free, use a gluten-free flour instead of all-purpose flour. No matter what your dietary restrictions are, you can still enjoy the delicious flavor and texture of this savory side dish.

Easy and Quick to Make from Scratch

While some cornbread recipes can be time-consuming, Green Chili Cornbread is quick and easy to make from scratch. With just a few simple ingredients, you can have a delicious and savory side dish ready in no time. To make the batter, simply mix together cornmeal, flour, baking powder, salt, sugar, green chilies, milk, egg, and melted butter. Then, bake in a preheated oven for 20-25 minutes or until golden brown. It's that easy!

Moist and Savory Cornbread with Green Chilies

One of the things that sets Green Chili Cornbread apart from other cornbreads is its moist and savory texture. The addition of milk and butter gives it a soft, cake-like texture that melts in your mouth. And, with the added flavor of green chilies, it's a dish that will leave your taste buds begging for more. Whether you're serving it up as a side dish or as the main event, Green Chili Cornbread is a delicious and satisfying dish that's sure to impress.

Adds a Southwestern Flair to Any Meal

Green Chili Cornbread is a dish that adds a Southwestern flair to any meal. Whether you're serving it up alongside tacos, enchiladas, or a spicy beef chili, the addition of green chilies gives it a distinct Tex-Mex flavor that will transport you to a Mexican cantina. And, with the added kick of spice, it's a dish that will awaken your taste buds and leave you feeling satisfied. So why not add some Southwestern flair to your next meal with Green Chili Cornbread?

Great for Breakfast, Lunch or Dinner

Green Chili Cornbread is a versatile dish that can be served up for breakfast, lunch, or dinner. Whether you're enjoying it on its own or as a side dish, it's a delicious and satisfying meal that will leave you feeling full and satisfied. For breakfast, try serving the cornbread alongside some scrambled eggs or bacon. For lunch, pair it with a salad or sandwich. And for dinner, serve it alongside your favorite Tex-Mex dish or hearty soup.

A Crowd-Pleasing Favorite for Any Occasion

Green Chili Cornbread is a dish that's sure to become a crowd-pleasing favorite for any occasion. Whether you're serving it up for a family dinner or a potluck party, it's a dish that will leave everyone satisfied and coming back for seconds. With the added flavor of green chilies and the moist texture of the cornbread, it's a hit with adults and kids alike. And, with the option to make it vegan-friendly or gluten-free, it's a dish that can accommodate any dietary restrictions.