Calories in 1 Piece (excluding Refuse) (yield From 1 Lb Raw Meat With Refuse) Beef Tip Round (Lean Only, Trimmed to 1/2 Fat, Prime Grade, Cooked, Roasted)?

1 Piece (excluding Refuse) (yield From 1 Lb Raw Meat With Refuse) Beef Tip Round (Lean Only, Trimmed to 1/2 Fat, Prime Grade, Cooked, Roasted) is 592 calories.

Beef Tip Round is a popular cut of beef that is lean and trimmed to only 1/2" of fat. It is also cooked and roasted to perfection to deliver a juicy and flavorful eating experience. This cut is known for its tenderness and can be used for a variety of dishes. With 592 calories, it is a great source of protein and fills you up nicely.

Beef Tip Round is a great source of protein, providing 45 grams per serving. It also contains various essential nutrients, including iron, zinc, vitamin B6, and vitamin B12. However, it is low in carbohydrates and does not contain any fiber.

In this article, we'll explore some tips and strategies for cooking and serving Beef Tip Round, as well as the nutritional benefits it provides.

1 Piece (excluding Refuse) (yield From 1 Lb Raw Meat With Refuse) Beef Tip Round (Lean Only, Trimmed to 1/2 Fat, Prime Grade, Cooked, Roasted)

Calories in Beef Tip Round

A 4-ounce serving of Beef Tip Round contains about 296 calories. This is about 15% of the daily recommended caloric intake for an adult with a 2,000 calorie diet. However, the calorie count may vary depending on how it is cooked. If you are calorie-conscious, you can still enjoy Beef Tip Round by using healthier cooking methods, such as grilling or roasting, and serving it with low-calorie sides.

Protein Content of Beef Tip Round

Beef Tip Round is an excellent source of protein, providing 45 grams per serving. Protein is essential for building and repairing muscles, enzymes, and hormones. To get the most out of Beef Tip Round, pair it with other high-protein foods, such as legumes or quinoa.

Fat Content of Beef Tip Round

Beef Tip Round is a lean cut of beef, with only 1/2" of fat per serving. This makes it a healthier option compared to other cuts of beef that are higher in fat. To reduce the fat content even further, choose leaner cooking methods, such as grilling or broiling, and trim any visible fat before cooking.

Carbohydrate Content of Beef Tip Round

Beef Tip Round is low in carbohydrates, with less than 1 gram per serving. This makes it a good option for those following a low-carb or ketogenic diet. To add some carbs to your meal, pair Beef Tip Round with high-fiber vegetables, such as broccoli or spinach.

Vitamin and Mineral Content of Beef Tip Round

Beef Tip Round is a good source of essential vitamins and minerals, including iron, zinc, vitamin B6, and vitamin B12. These nutrients play important roles in maintaining a healthy body, such as supporting immune function, aiding in DNA synthesis and energy production, and promoting healthy skin and hair.

Cooking Tips for Beef Tip Round

To get the best results when cooking Beef Tip Round, follow these tips:

  • Allow the meat to come to room temperature before cooking.
  • Season the meat generously with salt and pepper before cooking.
  • Cook the meat over high heat to sear the outside and seal in the juices.
  • Let the meat rest for a few minutes before cutting and serving.

Health Benefits of Lean Beef Tip Round

Consuming lean beef, such as Beef Tip Round, has been associated with several health benefits, including:

  • Improved muscle growth and repair
  • Reduced risk of heart disease and stroke
  • Improved brain function
  • Enhanced immune function

Beef Tip Round vs Other Cuts of Beef

Compared to other cuts of beef, Beef Tip Round is a great choice for those looking for a leaner option. Here are some examples of how it compares to other cuts:

  • Beef Sirloin (lean only, trimmed to 0" fat): 332 calories, 32 grams of protein, and 23 grams of fat per serving
  • Beef Ribeye (lean only, trimmed to 1/8" fat): 382 calories, 34 grams of protein, and 27 grams of fat per serving
  • Beef Top Sirloin (lean only, trimmed to 1/8" fat): 309 calories, 32 grams of protein, and 16 grams of fat per serving

Serving Suggestions for Beef Tip Round

Beef Tip Round can be used in a variety of dishes, such as stir-fries, stews, salads, and sandwiches. Here are some serving suggestions:

  • Stir-fry with vegetables and whole-grain rice
  • Make a beef and vegetable stew with root vegetables, such as carrots and potatoes
  • Grill beef and serve with a spinach salad
  • Slice and use for sandwiches with whole-grain bread and mustard

Recipes Using Beef Tip Round

Here are some delicious recipes using Beef Tip Round:

  • Beef Tip Round Stir-Fry with Snow Peas and Carrots
  • Beef Tip Round and Mushroom Stroganoff
  • Balsamic Glazed Beef Tip Round with Roasted Vegetables

FAQ about Beef Tip Round (Prime Grade, Cooked, Roasted)

1. How many servings does 1 lb of raw beef tip round yield?

One pound of raw beef tip round yields one piece, excluding refuse.

2. What is the calorie count for 1 piece of cooked, roasted beef tip round?

One piece of cooked, roasted beef tip round contains 592 calories.

3. Is the beef tip round lean?

Yes, the beef tip round is only made of lean meat that is trimmed to 1/2" fat.

4. What is the grade of the beef tip round?

The beef tip round is of prime grade, which is the highest quality grade of beef.

5. How is the beef tip round cooked?

The beef tip round is cooked by roasting it in an oven until it reaches the desired level of doneness.

Nutritional Values of 1 Piece (excluding Refuse) (yield From 1 Lb Raw Meat With Refuse) Beef Tip Round (Lean Only, Trimmed to 1/2 Fat, Prime Grade, Cooked, Roasted)

UnitValue
Calories (kcal)592 kcal
Fat (g)27.97 g
Carbs (g)0 g
Protein (g)79.81 g

Calorie breakdown: 44% fat, 0% carbs, 56% protein

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