Looking for a dessert that satisfies your sweet tooth without compromising your health goals? Try our 1 piece (95 g) Reduced Sugar Raspberry Pie- with just 170 calories per serving, it's a healthier alternative for your dessert cravings.
This pie is not only low in calories but also low in sugar - perfect for those looking for a healthier dessert option. The raspberry filling adds a delicious fruity taste without the added sugar. Here is the nutritional information per serving:
In this article, we'll explore the benefits of reduced sugar and health benefits of raspberries, as well as the preparation instructions, dietary restrictions, allergen information, and storage instructions for our Reduced Sugar Raspberry Pie.
Calorie Content
One piece (95 g) of our Reduced Sugar Raspberry Pie contains 170 calories. This is a lower calorie alternative to traditional raspberry pies that contain an average of 300-400 calories per serving.
Serving Size
Our Reduced Sugar Raspberry Pie comes in a single serving size of 1 piece (95 g). This makes it easy to portion control and enjoy a guilt-free dessert.
Sugar Content
Our Reduced Sugar Raspberry Pie is made with only 5g of sugar per serving. This is significantly lower than traditional raspberry pies that can contain up to 50g of sugar per serving. The raspberry filling is naturally sweet and does not need additional sugar to taste delicious.
Ingredients
Our Reduced Sugar Raspberry Pie is made with the following ingredients: flour, butter, water, raspberries, erythritol, corn starch, salt and apple cider vinegar. Erythritol is a natural sweetener that is low in calories and does not raise blood sugar levels. Corn starch is used as a thickener to create the perfect texture for the filling.
Preparation Instructions
To enjoy our Reduced Sugar Raspberry Pie, follow these instructions: 1. Preheat the oven to 375°F. 2. Remove the pie from its packaging and let it thaw for 30 minutes at room temperature.
Benefits of Reduced Sugar
Reducing your sugar intake can have many health benefits, including: -Lowering the risk of obesity -Reducing the risk of type 2 diabetes
Raspberry Benefits
Raspberries not only add a delicious fruity taste to our Reduced Sugar Raspberry Pie, but also have many health benefits, including: -High in antioxidants -Low in calories
Dietary Restrictions
Our Reduced Sugar Raspberry Pie is suitable for vegetarians but is not vegan or gluten-free. We use butter and flour in the crust, which are not suitable for a vegan or gluten-free diet.
Our Reduced Sugar Raspberry Pie contains dairy and gluten and may contain traces of nuts. We ensure to use separately, sanitized kitchenware while producing the product for reducing the risk of cross contamination, but we cannot guarantee that there are no traces of nuts.
Storage Instructions
Our Reduced Sugar Raspberry Pie should be stored in the freezer. It can be stored for up to 3 months. Before serving, let it thaw for 30 minutes at room temperature.
Enjoy a delicious dessert without the guilt with our Reduced Sugar Raspberry Pie!
5 Frequently Asked Questions about Reduced Sugar Raspberry Pie
1. What makes this raspberry pie reduced sugar?
This raspberry pie is made with less sugar than traditional raspberry pie recipes. It uses a sugar substitute to provide sweetness without the added calories of regular sugar.
2. Is this raspberry pie suitable for diabetics?
While this raspberry pie is reduced in sugar and uses a sugar substitute, it is still important for diabetics to monitor their carbohydrate and sugar intake. It is best to consult with a healthcare professional before consuming this dessert.
3. Does this raspberry pie taste different than traditional raspberry pie?
The taste and texture of this raspberry pie is similar to traditional raspberry pie, but it may have a slightly different aftertaste due to the sugar substitute used to reduce the overall sugar content.
4. How many calories are in a serving of this raspberry pie?
A 95g serving of this reduced sugar raspberry pie contains 170 calories.
5. Can this raspberry pie be frozen?
Yes, this raspberry pie can be frozen for up to 2-3 months. It is important to wrap it tightly in plastic wrap and then aluminum foil before freezing to prevent freezer burn and preserve freshness.