1 Piece (1/8 9" Dia) Lemon Pie (Not Cream or Meringue) contains 381 calories.

This classic dessert is a refreshing choice for any occasion, especially during the summer months. Aside from its sweet and tangy taste, lemon pie is also a good source of nutrients like protein, fiber, vitamins, and minerals.

Whether you're a lemon pie fanatic or just looking for a new dessert recipe to try, this article will give you all the information you need to know about this delicious treat.

Calorie Breakdown

1 Piece (1/8 9" Dia) Lemon Pie (Not Cream or Meringue) contains 381 calories, most of which come from carbohydrates and fat. Here is the full calorie breakdown: - Carbohydrates: 193 calories - Fat: 152 calories

Macronutrient Content

1 Piece (1/8 9" Dia) Lemon Pie (Not Cream or Meringue) is a good source of macronutrients, including: - Protein: 4 grams - Carbohydrates: 35 grams

Vitamin and Mineral Profile

1 Piece (1/8 9" Dia) Lemon Pie (Not Cream or Meringue) also contains several vitamins and minerals that are important for overall health, such as: - Vitamin C: 3 milligrams - Calcium: 35 milligrams

Health Benefits of Lemon Pie

Aside from its delicious taste, lemon pie also offers several health benefits, such as: - May improve digestion due to the high fiber content in the pie crust - May boost immunity and prevent oxidative stress due to the high vitamin C content in the pie filling

Alternatives to Lemon Pie

If you're not a fan of lemon or are looking for a healthier dessert option, there are several alternatives to lemon pie that you can try, such as: - Fruit salad - Yogurt parfait

Tips for Serving and Storing

To ensure that your lemon pie stays fresh and delicious, here are some tips for serving and storing: - Serve cold or at room temperature - Store in an airtight container in the refrigerator for up to 3 days

Lemon Pie Recipe Variations

If you're looking for a twist on the classic lemon pie recipe, here are some variations you can try: - Lemon meringue pie - Lemon tart

Lemon Pie: A Brief History

Lemon pie has been a dessert staple in American cuisine for centuries. Its origins can be traced back to the early 19th century, when lemon pies were often served as a way to showcase the versatility of this citrus fruit. Today, lemon pie remains a popular dessert choice for many occasions, from picnics to holidays.

Lemon Pie vs. Key Lime Pie

Lemon pie and key lime pie are two popular citrus-based desserts. While they may seem similar, there are some key differences between them, such as: - Lemon pie is made with lemon juice and zest, while key lime pie is made with key lime juice - Lemon pie is often topped with whipped cream, while key lime pie is topped with meringue

Frequently Asked Questions

Here are some frequently asked questions about lemon pie: - How do I make a lemon pie from scratch? - Can I use a pre-made pie crust for lemon pie?