Calories in 1 Piece (1/8 9 Dia) Banana Cream Pie?

1 Piece (1/8 9 Dia) Banana Cream Pie is 387 calories.

If you're a fan of creamy, delicious desserts, you may have tried banana cream pie before. Did you know that one piece (1/8 9" Dia) of banana cream pie contains 387 calories? While this may seem high, it's important to consider the nutritional value of the pie.

Banana cream pie contains macronutrients like carbohydrates, protein, and fat, as well as micronutrients like potassium, vitamin A, and calcium. In this article, we'll explore the nutritional benefits of banana cream pie, as well as some healthier alternatives and recipe ideas!

Whether you're trying to lose weight or just looking for a tasty treat that won't harm your health, we've got you covered.

1 Piece (1/8 9 Dia) Banana Cream Pie

Calories in Banana Cream Pie

As mentioned earlier, one piece (1/8 9" Dia) of banana cream pie contains 387 calories. This may seem high, but it's important to note that the pie also contains valuable nutrients. To put this into perspective, the recommended daily calorie intake for the average adult is around 2000-2500 calories. So, enjoying a slice of banana cream pie as an occasional treat is perfectly fine!

Macronutrients in Banana Cream Pie

Banana cream pie contains a balance of macronutrients like carbohydrates, protein, and fat. One serving of pie (1/8 9" Dia) contains around 52 grams of carbohydrates, 4 grams of protein, and 16 grams of fat. This may vary depending on the recipe you use. While some people may view the fat content as a negative, it's important to note that fat is actually beneficial for us in moderation. It can help us feel full and satisfied, as well as provide us with essential fatty acids.

Micronutrients in Banana Cream Pie

In addition to macronutrients, banana cream pie also contains valuable micronutrients like potassium, vitamin A, and calcium. One serving of pie (1/8 9" Dia) contains around 296mg of potassium, 287 IU of vitamin A, and 65mg of calcium. These micronutrients help support various bodily functions like muscle contraction, eye health, and bone health. So, enjoy that slice of pie guilt-free!

Health benefits of Banana Cream Pie

While banana cream pie may not be the first food that comes to mind when you think of healthy choices, it actually provides some valuable health benefits. For one, the potassium in bananas can help regulate blood pressure, which is important for heart health. Additionally, the vitamin A in the pie can help support eye health, while the calcium can support bone health. So, don't feel guilty about indulging in your favorite dessert every once in a while!

Healthy alternatives to Banana Cream Pie

If you're looking for a healthier alternative to banana cream pie, consider making some swaps in the recipe. For example, you could use a whole-grain crust instead of a traditional pie crust, or swap out the heavy cream for Greek yogurt. You can also experiment with natural sweeteners like honey or maple syrup, which may be more nutritious than white sugar.

How to make Banana Cream Pie healthier

In addition to using healthier ingredients, there are other steps you can take to make banana cream pie a healthier dessert option. One idea is to reduce the portion size. Instead of making a full pie, try making it in a smaller dish like a ramekin or muffin tin. You can also make sure to pair your dessert with a healthy protein source like nuts or yogurt to balance out the carbs.

Banana Cream Pie and weight loss

If you're trying to lose weight, you may be wondering if banana cream pie is off-limits. While it's true that the pie is relatively high in calories and carbs, you can still enjoy it in moderation as part of a balanced diet. Just be sure to watch your portion sizes and pair the pie with some healthy protein and veggies or fruit to round out your meal.

Banana Cream Pie and diabetes

If you have diabetes, you may be concerned about the carb count in banana cream pie. While it's true that the pie is high in carbs, you can still enjoy it in moderation as part of a balanced meal plan. Working with a registered dietitian can be helpful in determining how the pie fits into your individual needs. You can also make some swaps in the recipe to reduce the carb count, like using a sugar substitute or swapping out the pie crust for a nut crust.

Banana Cream Pie and heart health

If you're concerned about heart health, you may be wondering if banana cream pie is a good choice. While the pie is high in calories and fat, it also contains heart-healthy nutrients like potassium and fiber. To make the pie even healthier, consider swapping out some of the ingredients for more heart-healthy options, like using avocado or nut butter instead of heavy cream.

Banana Cream Pie recipe ideas

If you're looking for some inspiration for your next banana cream pie creation, here are a few recipe ideas to get you started: - Vegan Banana Cream Pie: This recipe uses coconut cream and tofu instead of heavy cream and eggs. - Paleo Banana Cream Pie: This recipe swaps out the traditional pie crust for a nut crust and uses coconut flour and coconut milk in the filling.

5 Frequently Asked Questions About 1/8 9" Dia Banana Cream Pie with 387 calories

1. What is a 1/8 9" Dia Banana Cream Pie?

A 1/8 9" Dia Banana Cream Pie refers to a single slice of pie that is cut from a larger pie with a diameter of 9 inches. It typically contains a graham cracker or pastry crust, a layer of sliced bananas, pastry cream, and whipped cream or meringue on top.

2. How many calories are in a 1/8 9" Dia Banana Cream Pie?

A 1/8 9" Dia Banana Cream Pie contains 387 calories on average. The calorie count may vary depending on the recipe, ingredients used, and serving size.

3. Is a 1/8 9" Dia Banana Cream Pie a healthy dessert option?

Although banana cream pie can be a delicious dessert, it is not considered a healthy option due to its high calorie, fat, and sugar content. It should be enjoyed in moderation as part of a balanced diet and active lifestyle.

4. Can a 1/8 9" Dia Banana Cream Pie be made gluten-free or dairy-free?

Yes, a banana cream pie can be made gluten-free by using a gluten-free pie crust and dairy-free by using alternative milk such as soy milk or coconut milk for the pastry cream and whipped topping.

5. How can a 1/8 9" Dia Banana Cream Pie be stored?

A banana cream pie can be stored in the refrigerator for up to 3-4 days. It should be covered with plastic wrap or aluminum foil to prevent drying out or absorbing odors from other foods in the fridge.

Nutritional Values of 1 Piece (1/8 9 Dia) Banana Cream Pie

UnitValue
Calories (kcal)387 kcal
Fat (g)19.58 g
Carbs (g)47.38 g
Protein (g)6.34 g

Calorie breakdown: 45% fat, 48% carbs, 6% protein

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