If you're looking for a quick and easy pie crust solution, look no further than 1 Piece (1/8 9" Crust) Pie Crust (Dry Mix, Baked). With only 100 calories per serving, this dry mix crust is a great option for those who are health-conscious or looking to cut down on calories without sacrificing taste.
Made with simple and wholesome ingredients, this pie crust is a good source of fiber and provides important nutrients such as iron and calcium. Plus, it's easy to store and can be kept on hand for whenever you're in the mood for a delicious homemade pie.
In this article, we'll take a closer look at the nutritional information, ingredients, preparation tips, serving size, storage recommendations, and where to buy options for 1 Piece (1/8 9" Crust) Pie Crust (Dry Mix, Baked). We'll also explore some exciting recipe ideas that you can try using this versatile pie crust.
One serving of 1 Piece (1/8 9" Crust) Pie Crust (Dry Mix, Baked) contains: - 100 calories - 2g protein
Ingredients
The ingredients in 1 Piece (1/8 9" Crust) Pie Crust (Dry Mix, Baked) include: - Enriched flour - Palm oil
Preparation
To prepare 1 Piece (1/8 9" Crust) Pie Crust (Dry Mix, Baked), follow these simple steps: 1. Preheat your oven to 375 degrees F. 2. Pour the dry mix into a mixing bowl and add 4-5 tablespoons of cold water. Mix until the dough forms a ball.
Serving Size
A serving size of 1 Piece (1/8 9" Crust) Pie Crust (Dry Mix, Baked) is one-eighth of a pie crust or about 22g. This serving size provides 100 calories.
Storage
1 Piece (1/8 9" Crust) Pie Crust (Dry Mix, Baked) can be stored in a cool, dry place such as a pantry or cupboard. Once opened, keep the remaining mix in an airtight container to prevent it from going stale. For best results, use within six months of opening.
Other Varieties
In addition to the dry mix pie crust, there are many other varieties of pie crusts available on the market. Some popular options include frozen pie crusts, graham cracker crusts, and gluten-free crusts.
Gluten-Free Option
For those who follow a gluten-free diet, there are several options for pie crusts including those made with gluten-free flours such as almond flour, coconut flour, or gluten-free all-purpose flour.
Vegan Option
To make a vegan version of 1 Piece (1/8 9" Crust) Pie Crust (Dry Mix, Baked), simply replace the palm oil with vegan butter or coconut oil and use cold water instead of an egg wash to help the top of the crust turn golden brown.
Top 5 Recipe Ideas
1. Pumpkin Pie: Fill the crust with a creamy pumpkin filling made with canned pumpkin, eggs, sugar, cinnamon, and nutmeg. 2. Chocolate Fudge Pie: Combine melted chocolate chips, butter, sugar, eggs, and cocoa powder before pouring into the prepared pie crust. 3. Lemon Tart: Make a tangy lemon filling with lemon juice, eggs, sugar, and butter and pour over the baked pie crust.
Where to Buy
1 Piece (1/8 9" Crust) Pie Crust (Dry Mix, Baked) can be found in the baking aisle of most grocery stores. Alternatively, it can be purchased online through retailers such as Amazon, Walmart, or Target.
5 Frequently Asked Questions About 1/8 9" Crust Pie Crust (Dry Mix, Baked)
1. How many carbs are in one serving of 1/8 9" Crust Pie Crust (Dry Mix, Baked)?
One serving of 1/8 9" Crust Pie Crust (Dry Mix, Baked) contains 14 grams of carbs.
2. Is this pie crust vegan-friendly?
This pie crust mix contains wheat and soy. It is important to read the label of the other ingredients used to ensure that they are vegan-friendly, but the mix itself is not inherently non-vegan.
3. Does this pie crust have any trans fats?
No, this pie crust does not have any trans fats.
4. How many calories are in 1/8 9" Crust Pie Crust (Dry Mix, Baked)?
One serving of 1/8 9" Crust Pie Crust (Dry Mix, Baked) contains 100 calories.
5. Can this pie crust mix be used for savory pies as well as sweet pies?
Yes, this pie crust mix can be used for both savory pies and sweet pies.