If you're a fan of cheesecake and coffee, then you're in for a treat with the Cheese Coffeecake. This scrumptious treat is a combination of creamy cheesecake and a rich coffee flavor, making it the perfect dessert for coffee lovers. And with just 258 calories in one piece (1/6 16 Oz Cake), you can indulge in a slice or two without the guilt.
The ingredients for Cheese Coffeecake typically include cream cheese, coffee, sugar, butter, flour, eggs, and milk. It's a decadent dessert that is best enjoyed in moderation, as it is high in fat and sugar. However, in small servings, it can be a delicious way to treat yourself.
In this article, we'll explore the history and health benefits of Cheese Coffeecake, as well as provide tips for making it and enjoying it at home.
What is a Cheese Coffeecake?
A Cheese Coffeecake is a baked dessert that combines the flavors of cheesecake and coffee. The crust is usually made of a combination of butter, flour, and sugar, while the filling is made of cream cheese, coffee, sugar, and eggs. It's a rich and decadent dessert that is perfect for coffee lovers. Cheese Coffeecake is typically baked in a springform pan and chilled before serving. It can be garnished with whipped cream, chocolate shavings, or fresh fruit for added flavor and presentation. It's important to note that the calorie count for Cheese Coffeecake varies depending on the recipe and portion size. Make sure to check nutrition labels and measure servings accordingly.
How many calories does 1/6 16 Oz Cake Cheese Coffeecake contain?
One piece (1/6 16 Oz Cake) of Cheese Coffeecake typically contains around 258 calories. This serving size also contains 18g of fat, 24g of carbohydrates, and 4g of protein. It's important to keep portion sizes in mind when indulging in this rich dessert.
The ingredients in Cheese Coffeecake
The ingredients for Cheese Coffeecake typically include cream cheese, coffee, sugar, butter, flour, eggs, and milk. These ingredients come together to create a rich and decadent dessert that is perfect for special occasions or as a treat. It's important to note that the quality of the ingredients used in the recipe will affect the taste and texture of the final product. Using high-quality, fresh ingredients will result in a more delicious and satisfying dessert.
The nutritional value of Cheese Coffeecake
Cheese Coffeecake is a high-calorie dessert that should be enjoyed in moderation. One piece (1/6 16 Oz Cake) typically contains around 258 calories, 18g of fat, 24g of carbohydrates, and 4g of protein. It's also high in sugar and cholesterol. However, Cheese Coffeecake does provide some nutritional benefits. It is a good source of calcium and vitamin A, which are essential for strong bones and healthy vision. Additionally, coffee contains antioxidants that may have health benefits, such as reducing the risk of type 2 diabetes and improving brain function.
Health benefits of Cheese Coffeecake
While Cheese Coffeecake is not a particularly healthy dessert, it does provide some nutritional benefits. As mentioned earlier, it is a good source of calcium and vitamin A. Additionally, coffee contains antioxidants that may have health benefits, such as reducing the risk of type 2 diabetes and improving brain function.
What makes Cheese Coffeecake a favorite treat?
Cheese Coffeecake is a beloved dessert for many reasons. Its rich and creamy texture, combined with the bold flavor of coffee, make it a decadent treat that is perfect for special occasions or as a way to indulge in something sweet. Additionally, it's a versatile dessert that can be adapted to suit individual preferences. Add a dash of cinnamon for a warming fall flavor, or top with fresh berries for a summery touch.
The history of Cheese Coffeecake
Cheese Coffeecake has a long and rich history. The first known recipe for cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic games in 776 BC. However, the concept of combining cheesecake and coffee is believed to have originated in the United States in the early 20th century. Cheesecake became an American favorite during the 1920s and 1930s, when it was often served in cafes alongside coffee. The first recorded recipe for Cheese Coffeecake appeared in a cookbook in the 1950s, and it has since become a beloved dessert around the world.
How to make Cheese Coffeecake
Making Cheese Coffeecake from scratch is a labor of love, but it's worth it for the final product. To make your own Cheese Coffeecake, you will need cream cheese, coffee, sugar, butter, flour, eggs, and milk. Here is a basic recipe to get you started:
- Preheat your oven to 350°F and grease a 9-inch springform pan.
- Cream together 2 packages of cream cheese, 1/2 cup of brewed coffee, 1/2 cup of sugar, and 2 eggs until smooth.
- In a separate bowl, mix together 1 1/4 cups of flour, 1/4 cup of sugar, and 1/2 cup of melted butter to form the crust.
- Press the crust mixture into the bottom of the pan and pour the cream cheese mixture on top.
- Bake for 45-50 minutes, or until the filling is set.
- Chill the cheesecake in the refrigerator for at least 2 hours before serving.
This is just a basic recipe, and you can customize your Cheese Coffeecake by adding different flavors or garnishes. Experiment with different types of coffee, or add a dollop of whipped cream on top for extra indulgence.
Tips for enjoying Cheese Coffeecake
Cheese Coffeecake is a rich and indulgent dessert that is best enjoyed in moderation. Here are some tips for getting the most out of your slice:
- Pair it with a cup of coffee for the ultimate coffee and cheesecake experience.
- Top it with fresh fruit, such as sliced strawberries or raspberries, for added flavor and presentation.
- Serve it chilled for a refreshing dessert on hot summer days.
- Cut small slices to enjoy without consuming too many calories.
Alternatives to Cheese Coffeecake
If you're not a fan of cheesecake or coffee, there are plenty of other desserts that you can enjoy. Here are a few alternatives to consider:
- Fruit tart: If you're looking for a dessert that is a bit lighter, a fruit tart can be a great option. Made with a buttery crust and fresh fruit filling, it's a delicious and refreshing dessert that is perfect for spring and summer.
- Chocolate cake: For those with a sweet tooth, a rich and decadent chocolate cake can satisfy any craving. With its moist cake layers and creamy frosting, it's a classic dessert that never goes out of style.
- Pie: If you prefer something more traditional, a fruit or custard pie can be a great choice. Whether you like classic flavors like apple and cherry or something more unique like key lime or pumpkin, there is a pie out there for everyone.
Life is uncertain. Eat dessert first.
5 Frequently Asked Questions About Cheese Coffeecake
1. What is cheese coffeecake?
Cheese coffeecake is a type of cake that is made with a layer of cheese and a layer of cake batter. It is often topped with streusel or a crumbly topping and is typically served as a breakfast or brunch item.
2. How many calories are in one serving?
One piece of cheese coffeecake, which is 1/6 of a 16 oz cake, contains 258 calories.
3. What is the nutritional content of cheese coffeecake?
In addition to the 258 calories, one serving of cheese coffeecake contains 11 grams of fat, 34 grams of carbohydrates, and 5 grams of protein. It also contains 1 gram of dietary fiber and 18 grams of sugar.
4. How is cheese coffeecake different from regular coffeecake?
The main difference between cheese coffeecake and regular coffeecake is that cheese coffeecake has a layer of cheese in the middle, whereas regular coffeecake does not. Additionally, cheese coffeecake may be slightly denser than regular coffeecake due to the moisture from the cheese.
5. How should I store cheese coffeecake?
Cheese coffeecake should be stored in an airtight container in the refrigerator. It can be eaten cold or heated up in the microwave or oven before serving.