If you are a coffee lover who also has a sweet tooth, then this article is for you. A 1 Piece (1/12 9" Square) Crumb or Quick-Bread Type Coffee Cake contains approximately 189 calories, making it a guilt-free indulgence.
Aside from its delicious taste, this coffee cake can also provide you with essential nutrients. Some of the ingredients commonly found in this type of cake include flour, sugar, butter, milk, eggs, and baking powder.
In this article, we'll explore everything you need to know about Crumb or Quick-Bread Type Coffee Cake, including its nutritional information, benefits, storage, variations, serving suggestions, and more!
To make a Crumb or Quick-Bread Type Coffee Cake, you will need the following ingredients: - 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
Nutritional Information per serving (1 Piece 1/12 9" Square Cake, 47g): - calories: 189
- Total Fat: 6.5g
- Saturated Fat: 3.9g
- Cholesterol: 36mg
- Sodium: 212mg
- Total Carbohydrates: 30g
- Dietary Fiber: 0.4g
- Sugars: 17g
- Protein: 2.7g
Benefits of Eating Crumb or Quick-Bread Type Coffee Cake
While Crumb or Quick-Bread Type Coffee Cake is undoubtedly a delicious treat, it also has some potential health benefits: - The cake can provide you with some essential nutrients and vitamins, such as calcium, iron, and vitamins A, B1, and B2.
- It can boost your energy levels and improve your mood thanks to the caffeine in the coffee.
- It can also be a great source of comfort and stress relief, especially when enjoyed with friends or family.
Best Time to Eat Crumb or Quick-Bread Type Coffee Cake
Crumb or Quick-Bread Type Coffee Cake is a versatile dish that you can enjoy at any time of the day. Here are some suggestions: - Breakfast or Brunch: Serve it warm with a cup of coffee or tea to start your day on a sweet note.
- Afternoon Snack: A small slice of cake can give you a quick energy boost when you need it the most.
- Dessert: Enjoy a larger slice after dinner as a satisfying end to your meal.
How to Store Crumb or Quick-Bread Type Coffee Cake
To keep your Crumb or Quick-Bread Type Coffee Cake fresh for longer, follow these storage tips: - Room Temperature: If you plan on consuming the cake within two days, you can store it in an airtight container at room temperature.
- Refrigerator: For longer storage (up to a week), wrap the cake in plastic wrap or foil and store it in the refrigerator. Let the cake come to room temperature before serving.
- Freezer: You can also freeze the cake (wrapped in foil or plastic wrap) for up to three months. Thaw the cake at room temperature before serving.
Common Variations of Crumb or Quick-Bread Type Coffee Cake
There are many ways you can customize your Crumb or Quick-Bread Type Coffee Cake recipe to suit your taste preferences. Here are some common variations: - Streusel Topping: Add a sweet and crunchy topping made of flour, sugar, butter, and cinnamon.
- Fruit Filling: Use fresh or canned fruit (such as blueberries, strawberries, or peaches) to add extra flavor and texture to the cake.
- Glaze: Drizzle a simple glaze made of powdered sugar, milk, and vanilla extract over the warm cake for added sweetness.
How to Make Crumb or Quick-Bread Type Coffee Cake
Follow these easy steps to make your own Crumb or Quick-Bread Type Coffee Cake at home: 1. Preheat the oven to 375°F (190°C) and grease a 9-inch square baking dish.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared baking dish and smooth out the surface.
6. Bake the cake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool down for a few minutes before serving.
Ways to Serve Crumb or Quick-Bread Type Coffee Cake
There are many creative ways to serve your Crumb or Quick-Bread Type Coffee Cake. Here are some ideas: - Add a dollop of whipped cream or vanilla ice cream for a decadent treat.
- Cut the cake into smaller pieces and serve it as finger food or appetizers.
- Toast a slice of cake and spread some butter or jam on top for a simple yet satisfying breakfast.
- Pair the cake with a cup of hot coffee or tea for a cozy and comforting experience.
Crumb or Quick-Bread Type Coffee Cake as Dessert
Crumb or Quick-Bread Type Coffee Cake can be a delicious dessert option for any occasion. Here are some tips to make it extra special: - Presentation: Use a cake stand or slice the cake into more elegant portions for a sophisticated look.
- Decoration: Add some fresh fruit, whipped cream, or a drizzle of caramel sauce to enhance the cake's visual appeal.
- Combination: Serve the cake with a scoop of ice cream or a glass of dessert wine for added indulgence.
Frequently Asked Questions About Crumb or Quick-Bread Type Coffee Cake
Here are some common questions people have about Crumb or Quick-Bread Type Coffee Cake: - Q: Can I substitute other types of flour (such as almond or coconut) in this recipe?
- A: Yes, you can experiment with different types of flour, but note that it may affect the texture and taste of the cake.
- Q: Can I use instant coffee instead of brewed coffee in this recipe?
- A: Yes, you can use instant coffee granules or powder instead of brewed coffee, but you'll need to dissolve it in water first.
- Q: How long does Crumb or Quick-Bread Type Coffee Cake stay fresh?
- A: The cake can stay fresh for up to a week in the refrigerator or up to three months in the freezer.
Final Thoughts on Crumb or Quick-Bread Type Coffee Cake
If you're looking for a simple yet delicious coffee cake recipe that you can make at home, then Crumb or Quick-Bread Type Coffee Cake is an excellent choice. With its versatile flavor and texture, you can enjoy it at any time of the day, whether as a breakfast treat, afternoon snack, or dessert. Plus, it's easy to customize the recipe to your liking with different toppings and fillings. So what are you waiting for? Time to get baking!
A balanced diet is a cake in each hand.
FAQs About 1 Piece Crumb or Quick-Bread Type Coffee Cake
1. How many servings are in a 9-inch square coffee cake?
A 9-inch square coffee cake can yield up to 12 servings, with one serving equal to one-twelfth or 1 piece of the cake.
2. How many calories does one piece of crumb or quick-bread type coffee cake have?
One piece or 1/12th of a 9-inch square crumb or quick-bread type coffee cake contains around 189 calories.
3. Can I make substitutions in the recipe to make it healthier?
Yes, you can make some substitutions to cut down on calories and make it healthier. You can use whole wheat flour instead of all-purpose flour, unrefined sugar, or natural sweeteners like honey or maple syrup instead of regular sugar, and use unsweetened applesauce or mashed bananas as a substitute for butter or oil.
4. How long does it take to bake a coffee cake?
The baking time for a crumb or quick-bread type coffee cake depends on the recipe and oven temperature. Typically, it takes around 25-30 minutes to bake a coffee cake in a preheated oven at 350°F.
5. Can I freeze coffee cake?
Yes, you can freeze coffee cake to preserve it for a longer time. It's best to wrap each slice in plastic wrap or foil and store in an airtight container in the freezer for up to three months. To thaw, remove the wrap and allow it to sit at room temperature for a few hours or microwave it for a few seconds.