If you're in the mood for a classic, sweet treat, look no further than this delicious Yellow cake mix with icing. With 381 Calories per 1/12th of a 2-layer, 8" or 9" diameter cake, it's perfect for sharing with friends and family.
In addition to its tempting flavor and convenience, this cake mix is a good source of carbohydrates, with 62 grams per serving. It also contains 4 grams of protein and 14 grams of fat (6 grams of which are saturated).
In this article, we'll explore everything you need to know about preparing and serving this cake mix, as well as some helpful tips for making it your own.
Calories and Macronutrient Content
As stated before, this cake mix contains 381 Calories per 1/12th of a cake slice. In addition, it has 62 grams of carbohydrates, 4 grams of protein and 14 grams of fat. These Macronutrients are all important for a balanced diet, however the high sugar content in the cake mix should be consumed in moderation.
Ingredients in Yellow Cake Mix with Icing
This Yellow cake mix with icing contains a mix of wheat flour, sugar, soybean oil, egg yolks, leavening agents (baking soda, sodium aluminum phosphate), salt, dextrose, dried egg whites, nonfat milk, monocalcium phosphate, modified corn starch, corn syrup solids, soluble corn fiber, natural and artificial flavors, cellulose gum, xanthan gum and yellow 5 and 6 food coloring. While this mix includes preservatives and artificial flavors, it can still be enjoyed in moderation as a tasty treat.
Cooking Instructions for Yellow Cake Mix with Icing
To prepare this cake mix, preheat your oven to 350 degrees Fahrenheit. Grease and flour two 8" or 9" round cake pans. In a mixing bowl, combine the cake mix, 1 cup of Water and 3 large eggs. Beat with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes. Pour the batter into your prepared pans, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool for at least 10 minutes before removing from the pans.
Cake Size Options
This cake mix is suitable for use in either 8" or 9" round cake pans. If you'd like to make a larger cake, simply double the recipe and adjust the cooking time accordingly.
Topping and Filling Suggestions
There are many delicious ways to customize your yellow cake with icing! Some popular options include:
- Strawberries and whipped cream
- Chocolate ganache and fresh raspberries
- Vanilla frosting with fruit cocktail on top
- Lemon curd and powdered sugar
- Cream cheese frosting and coconut flakes
Don't be afraid to get creative and try out your own flavors and
Toppings too!
Possible Health Concerns
While this cake mix is a delicious treat, it's important to enjoy it in moderation if you're watching your calorie intake or carbohydrate consumption. The cake mix also contains soy, egg and dairy ingredients, so it may not be suitable for those with allergies or intolerances to these foods.
Ways to Modify the Recipe
If you'd like to put your own spin on this cake mix, there are many ways to make it your own. Some simple modifications include:
- Using almond, soy or oat milk instead of Water for added flavor and nutrition
- Adding a teaspoon of espresso powder to the batter for a richer, mocha flavor
- Swapping out the icing for a glaze or drizzle of melted chocolate
- Adding in your favorite mix-ins like dried fruit, chopped nuts or chocolate chips
Storage Tips
To keep your yellow cake with icing fresh, store it covered at room temperature for up to 3 days. If you'd like to extend its shelf life, you can also freeze it for up to 2-3 months. To freeze, wrap the cake tightly in plastic wrap, then in aluminum foil. Let it thaw completely before serving.
If you're a fan of sweet treats, you may also enjoy these related Dessert recipes:
- Chocolate chip cookies
- Banana bread
- Cream puffs
- Apple pie
- Peanut butter cups
Occasions to Serve Yellow Cake Mix with Icing
With its sweet, classic flavor and creamy icing, this Yellow cake mix is perfect for many different occasions. Some ideas for serving it include:
- Birthday parties
- Afternoon tea
- Bridal showers
- Family gatherings
- Barbecues
No matter when or where you serve it, your yellow cake with icing is sure to be a crowd-pleaser!
5 FAQ about 1 Piece (1/12 2-layer, 8" Or 9" Dia) Yellow cake mix with Icing (Egg yellows and Water Added) 381 Calories
1. What ingredients are in this cake mix with icing?
This cake mix with icing contains egg yellows and water in addition to the ingredients found in a typical yellow cake mix, such as flour, sugar, and baking powder.
2. How many calories are in one piece of this cake?
One piece of this cake contains 381 calories.
3. What size cake does this mix make?
This cake mix can make either an 8" or 9" diameter, 2-layer cake.
4. Is this cake mix with icing easy to make?
Yes, this cake mix with icing is easy to make. All you need to do is add egg yellows and water to the mix and follow the instructions on the package.
5. Can I customize this cake mix with icing?
Yes, you can customize this cake mix with icing by adding other ingredients like vanilla extract, chocolate chips, or fruit to the batter or by using a different type of icing.