If you're looking for a delicious and easy dessert, look no further than this 1 Piece (1/12 2-layer, 8" Or 9" Dia) White Cake Mix with Icing (Egg Whites and Water Added). And with only 392 calories per serving, you can indulge without guilt!

This cake mix also contains 16g of fat, 59g of carbohydrates, and 4g of protein per serving. However, it is important to note that this does not include any additional ingredients that may be added to the mix, such as oil or eggs.

In this article, we'll take a closer look at this cake mix and provide you with some tips for baking and enjoying it at home.

Recipe Overview

This cake mix comes with everything you need to make a delicious white cake with icing. Simply add egg whites and water to the mix, and you'll have a sweet and fluffy cake in no time!

Ingredient List

The ingredients in this cake mix include: sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oil (soybean and/or cottonseed oil), corn syrup, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), modified food starch, salt, emulsifier (mono- and diglycerides, polysorbate 60), soy flour, nonfat milk, whey, egg white, natural and artificial flavor, and color added (titanium dioxide). The icing mix contains: sugar, dextrose, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), corn syrup solids, salt, artificial flavor, and cellulose gum.

Caloric Information

Each serving of this cake mix with icing contains 392 calories.

Nutritional Information

In addition to the calorie information, each serving of this cake mix contains 16g of fat, 59g of carbohydrates, and 4g of protein. It also contains 220mg of sodium.

Serving Size

This cake mix with icing yields 12 servings, with each serving being 1/12 of a 2-layer, 8" or 9" diameter cake.

Baking Instructions

To bake this cake mix with icing, preheat your oven to 350°F. Grease and flour two 8" or 9" round cake pans. In a large bowl, beat the cake mix, egg whites, and water with an electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes, scraping the bowl occasionally. Divide the batter evenly between the prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes in the pans on a wire rack for 10 minutes, then remove them from the pans and cool completely. Mix the icing mix with 4 tablespoons of softened butter and 2 tablespoons of milk until smooth. Spread the icing between the layers and on the top and sides of the cake.

Storage Tips

Once baked, this cake should be stored covered at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze the cake for up to 2 months.

Health Benefits

While this cake mix with icing is not particularly healthy, it can still be enjoyed in moderation as part of a balanced diet. It is low in cholesterol and does not contain any trans fats.

Possible Allergies

This cake mix contains wheat, soy, milk, and egg ingredients and may also contain tree nuts and peanuts. It is not suitable for individuals with these allergies or sensitivities.

Variations

While this cake mix with icing is delicious as is, you can also try adding your own variations. For example, you could try adding fruit or chocolate chips to the batter, or swapping out the white cake mix for a chocolate or yellow cake mix.