If you're a fan of peanut butter, you'll love this delicious Peanut Butter Cake with Icing. One slice of 1/12 2-layer, 8" or 9" diameter cake contains approximately 437 calories. But don't let that stop you from indulging in this mouth-watering dessert. It's worth it!
Not only is this cake delicious, it's also packed with nutrition. Peanut butter contains healthy fats, protein, and fiber. Plus, the cake itself is made with ingredients like flour, sugar, and eggs that provide essential nutrients. Just remember to enjoy it in moderation.
In this article, we'll explore everything you need to know about Peanut Butter Cake with Icing, including how to make it at home, different icing flavors, and storage instructions.
As mentioned earlier, a slice of Peanut Butter Cake with Icing contains roughly 437 calories. This number may vary depending on the size of the cake and the recipe used. However, with its rich flavor and nutritional benefits, it's worth a few extra calories.
Ingredients of Peanut Butter Cake
To make a Peanut Butter Cake, you'll need basic ingredients like flour, sugar, butter, eggs, baking powder, and vanilla extract. However, the star ingredient is, of course, peanut butter. You can use either smooth or crunchy peanut butter depending on your preference. For the icing, you'll need ingredients like cream cheese, butter, confectioners' sugar, and vanilla extract. These ingredients come together to create a deliciously creamy and sweet frosting that perfectly complements the peanut butter flavor of the cake.
Double-layered cake versus Single-layered Cake
Peanut Butter Cake can be made as a single-layered or double-layered cake. While a single-layered cake is easier to make and requires fewer ingredients, a double-layered cake provides a more decadent and impressive presentation. If you're short on time or ingredients, a single-layered cake may be the way to go. However, if you want to impress your guests or create a show-stopping dessert, a double-layered cake is the perfect choice.
Moistness of Peanut Butter Cake
The key to a perfectly moist and delicious Peanut Butter Cake is using the right ingredients and baking technique. Be sure to use plenty of butter and eggs in your recipe, and mix the ingredients together thoroughly until the batter is smooth and creamy. It's also important not to overbake the cake. Test for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready. If the toothpick has batter on it, continue baking for a few more minutes.
Different icing flavors for Peanut Butter Cake
While cream cheese icing is the classic choice for Peanut Butter Cake, there are plenty of other delicious icing flavors that can be used. Some great options include chocolate icing, peanut butter icing, or even a simple glaze made with powdered sugar and milk. Experiment with different icing flavors and find the perfect one to complement the rich, nutty flavor of the cake.
Peanut Butter Cake with Chocolate Chips
For an extra decadent twist on classic Peanut Butter Cake, try adding chocolate chips to the batter. The combination of rich peanut butter flavor and sweet chocolate is sure to be a hit with anyone who tries it. Simply fold in a cup of chocolate chips to the cake batter before pouring it into the baking pan. Bake as directed and serve with your favorite icing.
How to make Peanut Butter Cake at home?
Making Peanut Butter Cake at home is easy and requires just a few basic ingredients. To get started, preheat your oven to 350°F and grease a baking pan with butter or cooking spray. In a large bowl, mix together the flour, sugar, baking powder, and salt. In a separate bowl, mix together the peanut butter, butter, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a batter forms. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before icing and serving.
Storage Instructions for Peanut Butter Cake
To keep your Peanut Butter Cake fresh and delicious, store it in an airtight container in the refrigerator. It will keep for up to 3 days. If you want to freeze your cake, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Let it thaw in the refrigerator before serving.
Serving suggestion of Peanut Butter Cake
Peanut Butter Cake with Icing is a delicious dessert that can be served in many ways. For a classic presentation, slice the cake into even pieces and serve on a platter with a dollop of icing on top. For a more casual presentation, cut the cake into bite-sized pieces and arrange them on a serving tray. This is perfect for parties or potlucks.
Health Benefits of Peanut Butter Cake
While Peanut Butter Cake is certainly a decadent treat, it does have some nutritional benefits. Peanut butter is packed with healthy fats, protein, and fiber, which can help keep you feeling full and satisfied for longer periods of time. Additionally, Peanut Butter Cake contains other essential nutrients like iron, calcium, and vitamin B6. Of course, it's important to enjoy this dessert in moderation and balance it with a healthy diet and exercise.
Frequently Asked Questions (FAQ) about 1 Piece Peanut Butter Cake with Icing
1. How many calories are in one piece of peanut butter cake with icing?
One piece (1/12 2-layer, 8" or 9" dia) of peanut butter cake with icing contains 437 calories.
2. What are the ingredients in peanut butter cake with icing?
The main ingredients in peanut butter cake with icing are flour, sugar, peanut butter, eggs, butter, milk, and vanilla extract. The icing is usually made with powdered sugar, butter, cream cheese, peanut butter, and vanilla extract.
3. Can peanut butter cake with icing be made without peanuts?
Peanut butter cake with icing usually has peanuts in it, but if you have an allergy or would prefer to leave them out, you can make it without them. You can also use a different nut butter in place of peanut butter if you prefer.
4. How do you store peanut butter cake with icing?
Peanut butter cake with icing should be stored in an airtight container in the refrigerator. It will last for up to a week if stored properly.
5. Can peanut butter cake with icing be frozen?
Yes, peanut butter cake with icing can be frozen. Wrap it tightly in plastic wrap or aluminum foil and store in the freezer for up to 3 months. Thaw in the refrigerator before serving.