If you're looking for a delicious dessert that won't break your calorie budget, a slice of Chocolate Cake with Mayonnaise or Salad Dressing without Icing might just be the answer. With only 203 calories per serving, it's a guilt-free indulgence that can satisfy your sweet tooth.

In addition to being low in calories, this cake can provide some nutrition as well. Chocolate, in moderation, can offer health benefits such as improving mood and potentially lowering blood pressure. Mayonnaise or Salad Dressing, which may seem like an odd ingredient in a cake recipe, can add moisture and a tangy flavor without the need for extra sugar or butter.

Read on to learn more about this unique recipe, including how to make it at home and tips for serving and storing.

Ingredients that make the cake with 203 calories

To make this Chocolate Cake with Mayonnaise or Salad Dressing without Icing, you'll need the following ingredients: - 2 cups all-purpose flour - 3/4 cup sugar - 1/3 cup unsweetened cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup water - 1/2 cup mayonnaise or salad dressing

Calories break-down of the cake

One slice of this Chocolate Cake with Mayonnaise or Salad Dressing without Icing contains the following calories: - 203 calories - 9 grams of fat - 31 grams of carbohydrates - 2 grams of protein

Health benefits of Chocolate Cake with Mayonnaise or Salad dressing

While this cake shouldn't be considered a health food, it does offer some potential benefits. Here are a few to consider: - Chocolate contains antioxidants that may help protect against inflammation and free radical damage. - Mayonnaise or Salad Dressing can add moisture to baked goods without adding extra sugar or fat. - This cake can provide a satisfying dessert option without ruining your calorie budget.

The role of mayonnaise or salad dressing in the recipe

Mayonnaise or Salad Dressing might seem like an unusual ingredient in a cake, but it can actually serve an important purpose. Since it's made primarily of oil and vinegar, it can add moisture and a tangy flavor to baked goods without contributing extra sugar or butter. In this recipe, it helps keep the cake moist and tender. If you're not a fan of mayonnaise or salad dressing, you can experiment with substitutes like unsweetened applesauce, mashed bananas, or Greek yogurt. Keep in mind that using a substitute may alter the texture and flavor of your cake.

How to prepare the cake at home

Here are the steps to make this Chocolate Cake with Mayonnaise or Salad Dressing without Icing: 1. Preheat your oven to 350°F (175°C) and grease an 8 or 9-inch cake pan. 2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. 3. Add the water and mayonnaise or salad dressing to the dry ingredients and stir until just combined. 4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 5. Let the cake cool in the pan for at least 10 minutes before serving.

Ways to add toppings to the cake

While this cake is tasty on its own, you can also get creative with toppings and add-ons. Here are a few ideas to get you started: - Add a dollop of whipped cream or whipped coconut cream. - Sprinkle with chopped nuts or grated chocolate. - Drizzle with caramel or chocolate sauce. - Top with fresh berries or a fruit compote. - Serve with a side of ice cream or sorbet.

Ideal frosting options to pair with the cake

If you prefer a frosted cake, there are plenty of options that pair well with the flavors of Chocolate Cake with Mayonnaise or Salad Dressing. Here are a few to consider: - Cream cheese frosting - Chocolate ganache - Whipped frosting or cream - Peanut butter frosting - Marshmallow frosting

Tips for storing the cake for later

If you have leftovers, you can store this cake in an airtight container at room temperature for up to 3 days. For longer storage, you can keep it in the refrigerator or freezer. To freeze the cake, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. It should keep for up to 3 months in the freezer. To thaw, simply remove the cake from the freezer and let it come to room temperature before serving. You can also reheat slices in the microwave or oven if desired.

Recommended serving sizes for the cake

While it can be tempting to eat the whole cake in one sitting, it's important to practice moderation and enjoy this dessert in reasonable portions. Here are some recommended serving sizes: - For an 8-inch cake, each slice should be approximately 1/10th of the cake. - For a 9-inch cake, each slice should be approximately 1/12th of the cake.

Alternatives to Mayonnaise or Salad Dressing

If you're not a fan of mayonnaise or salad dressing or want to experiment with different flavors, here are some alternative ingredients you can try: - Unsweetened applesauce - Mashed bananas - Greek yogurt - Sour cream - Buttermilk - Cottage cheese - Silken tofu - Pumpkin puree