Are you looking for a gluten-free and protein-packed meal option? Look no further than our 1 patty (85 g) Gluten Free Chicken Patty! With only 170 calories per serving, this patty is a great addition to any meal.

In addition to being low in calories, our Gluten Free Chicken Patty is also a great source of protein. Each patty contains 17 grams of protein, making it a filling and satisfying option for any time of day.

In this article, we'll take a closer look at this tasty and convenient meal option and provide some helpful tips for preparing and enjoying it.

Calories per serving

As previously mentioned, each 1 patty (85 g) serving of our Gluten Free Chicken Patty contains only 170 calories. This makes it a great option for anyone trying to maintain a healthy and balanced diet while still enjoying delicious and convenient meals.

Protein content

In addition to its low calorie count, our Gluten Free Chicken Patty is also packed with protein. Each patty contains 17 grams of protein, making it a great choice for anyone looking to boost their protein intake and stay full and satisfied throughout the day.

Ingredients

Our Gluten Free Chicken Patty is made with simple and wholesome ingredients. The main ingredients include chicken, water, potato starch, pea fiber, and salt. It is also seasoned with natural flavors and spices to give it a delicious and savory taste.

Cooking instructions

To prepare our Gluten Free Chicken Patty, simply cook it on a preheated grill or in a skillet over medium heat for 3-4 minutes on each side, until it is fully cooked through and golden brown. Make sure the internal temperature reaches at least 165°F (74°C) before consuming. For best results, we recommend letting the patty rest for 1-2 minutes before serving to allow the juices to redistribute and the flavors to fully develop.

Gluten-free certification

Our Gluten Free Chicken Patty is certified gluten-free by the Gluten-Free Certification Organization (GFCO). This means that it has been independently tested and verified to meet strict gluten-free standards, ensuring that it is safe for anyone with gluten sensitivities or celiac disease.

Allergen information

Our Gluten Free Chicken Patty is free from many common allergens, including wheat, soy, and dairy. However, it does contain egg and is produced in a facility that also processes tree nuts, peanuts, and soybeans. If you have any allergies or food sensitivities, be sure to check the product label and ingredients list before consuming.

Health benefits

Our Gluten Free Chicken Patty is a great source of lean protein, making it a filling and satisfying option for any meal. It is also low in calories and free from many common allergens, making it a safe and healthy choice for anyone with dietary restrictions or sensitivities.

Serving suggestions

Our Gluten Free Chicken Patty is a versatile and easy-to-prepare meal option that can be enjoyed in a variety of ways. Here are some ideas for serving and enjoying it:

• Top with your favorite condiments, such as mustard, ketchup, or mayo, and serve on a gluten-free bun for a classic chicken sandwich.
• Cut into strips and serve alongside your favorite veggies and dipping sauces for a fun and kid-friendly meal option.
• Crumble onto a salad for an easy and protein-packed lunch or dinner.

Storage instructions

Our Gluten Free Chicken Patty should be stored in the freezer until ready to use. It should be kept at 0°F (-18°C) or below to maintain its quality and freshness. Once thawed, it should be cooked within 24-48 hours and should not be refrozen.

Brand information

Our Gluten Free Chicken Patty is produced by XYZ Company, a trusted and reputable manufacturer of high-quality and gluten-free food products. For more information about our company and our products, please visit our website or contact our customer service team.