If you're a bacon lover, you'll want to try this delicious organic uncured thick cut bacon. One pan fried slice (14 g) only contains 60 calories, making it a healthier option for your breakfast.
Apart from being low in calories, this bacon is also packed with nutrients. It is a good source of protein, vitamin B12, niacin and phosphorus.
In this article, we'll explore the nutritional information, preparation time, flavor profile, health benefits, food pairing, storage instructions, price range and customer reviews of this organic uncured thick cut bacon.
One pan fried slice (14 g) of organic uncured thick cut bacon contains: calories: 60 Total Fat: 5 g (Saturated Fat: 1.5 g, Trans Fat: 0 g)
Weight and Size
This bacon is sold in packs of 12 oz (340 g), which contains approximately 24 slices. Each slice is about 1.5 oz (42 g).
Preparation Time
To cook this bacon, heat a non-stick pan over medium heat. Place the bacon slices in the pan and cook for 4-5 minutes on each side until crispy. You can also bake this bacon in the oven at 400°F (204°C) for 15-20 minutes, flipping once halfway through.
Ingredients
The ingredients of this bacon are: Pork, Water, Sea Salt, Cultured Celery Powder, Natural Cherry Powder.
Flavor Profile
This bacon has a rich, smoky and savory flavor. The thickness of the slices adds a nice texture to it.
Health Benefits
Apart from being low in calories, this bacon contains high-quality protein that is essential for building and repairing muscles. It is also a good source of vitamin B12, which plays a crucial role in brain function and red blood cell production. Moreover, the natural cherry powder in the ingredients provides antioxidants that have been linked to lower risk of chronic diseases.
Food Pairing
This bacon can be paired with a variety of foods such as eggs, toast, avocado, tomato, lettuce, mayonnaise and mustard. It can also be added to burgers, sandwiches, salads and pasta dishes.
Storage Instructions
This bacon should be stored in the refrigerator at 40°F (4°C) or below. Once opened, it should be consumed within 7 days. You can also freeze this bacon for up to 6 months.
Price Range
This organic uncured thick cut bacon costs around $7.99 for a 12 oz (340 g) pack.
Customer Reviews
Customers who have tried this bacon have praised its delicious flavor and texture. They also appreciate the fact that it is nitrate-free and organic, making it a healthier option for their breakfast. Some customers have mentioned that the bacon is a bit expensive compared to other brands, but they are willing to pay more for the quality and taste.
Frequently Asked Questions about Organic Uncured Thick Cut Bacon
1. What is organic uncured thick cut bacon?
Organic uncured thick cut bacon is bacon made from pigs that have been raised without antibiotics or hormones and have been fed an organic, non-GMO diet. The bacon is also free from nitrates and nitrites, which are commonly used as preservatives in conventional bacon.
2. How many calories are in a pan-fried slice of organic uncured thick cut bacon?
One pan-fried slice of organic uncured thick cut bacon contains 60 calories.
3. Is organic uncured thick cut bacon healthier than conventional bacon?
Many people consider organic uncured thick cut bacon to be healthier than conventional bacon because it is free from antibiotics, hormones, and nitrates/nitrites. However, bacon is still considered to be a high-fat, high-calorie food and should be consumed in moderation as part of a balanced diet.
4. How can I cook organic uncured thick cut bacon?
Organic uncured thick cut bacon can be cooked in a variety of ways, including pan frying, baking, or grilling. To pan fry, heat a skillet over medium-high heat and cook the bacon for 4-5 minutes on each side, or until crisp. Drain the bacon on a paper towel-lined plate before serving.
5. Where can I buy organic uncured thick cut bacon?
Organic uncured thick cut bacon can be found at many health food stores, as well as some mainstream grocery stores. Look for brands like Applegate Organics, Wellshire Farms, or Niman Ranch.