If you're looking for a quick and delicious meal, then 1 package (227 g) Mac & Cheese with Turkey Sausage might just be the perfect solution. With a total of 240 calories per serving, this dish is both filling and satisfying. What's more, it offers all the goodness of mac and cheese, combined with the delicious taste of turkey sausage.
In terms of nutritional content, this dish offers a number of key benefits. The mac and cheese itself is made from high-quality ingredients, including durum wheat semolina, milk, and cheese. The turkey sausage is also a great source of protein, making this meal ideal for anyone looking to build muscle or simply maintain a healthy diet.
So, if you're in the mood for something both tasty and nutritious, why not give this dish a try? Read on to discover more about its key features and health benefits.
Calories per serving
As mentioned earlier, there are a total of 240 calories in each serving of Mac & Cheese with Turkey Sausage. This includes approximately 14 grams of fat, 18 grams of carbohydrates, and 10 grams of protein. It's worth noting, however, that these figures may vary slightly depending on how the dish is prepared. If you're looking to reduce your calorie intake further, consider reducing the amount of cheese used, or using a low-fat milk alternative.
Mac & Cheese Ingredients
The main ingredients in Mac & Cheese with Turkey Sausage are durum wheat semolina, milk, cheese, and turkey sausage. Additional seasonings such as salt and pepper may also be used to enhance the flavor. Durum wheat semolina is a type of flour that is commonly used in the production of pasta, offering a number of health benefits. Milk and cheese, meanwhile, are excellent sources of calcium and other essential nutrients. Turkey sausage is a leaner alternative to traditional pork sausage, offering a similar taste without the added fat content.
Turkey Sausage
Turkey sausage is a popular alternative to traditional pork sausage, offering all the delicious taste without the added fat content. It is made from lean turkey meat, which is high in protein and other essential nutrients. Turkey sausage is also gluten-free and low in carbohydrates, making it ideal for anyone following a low-carb or gluten-free diet. Some brands of turkey sausage may contain additional seasonings such as garlic or onion powder, so be sure to check the label before purchasing. In general, turkey sausage can be used in a wide variety of dishes, from breakfast sandwiches to pasta dishes and more.
Package size and weight
Each package of Mac & Cheese with Turkey Sausage contains 227 g of food. This is generally enough for one to two servings, depending on how hungry you are! The package itself is typically rectangular in shape, featuring a colorful label that highlights the main features and benefits of the dish.
Preparation instructions
Preparing Mac & Cheese with Turkey Sausage is quick and easy. Simply follow the instructions on the package, which typically involve boiling the pasta and sausage in water, before adding the cheese sauce and heating through. For a healthier alternative, consider reducing the amount of cheese or using a low-fat milk alternative. You could also add some additional vegetables or herbs to the dish, to boost the overall nutritional content.
Protein content
Mac & Cheese with Turkey Sausage is a great source of protein, with each serving containing approximately 10 grams of this vital nutrient. Protein is important for building and repairing muscles, as well as promoting healthy skin and hair. Combined with the calcium and other essential nutrients found in the cheese and milk, this dish is a well-rounded meal that can help keep you looking and feeling great.
Fat content
Mac & Cheese with Turkey Sausage contains around 14 grams of fat per serving. While this may seem high, it's worth noting that not all fat is created equal! The fat content in this dish comes from the cheese sauce and the turkey sausage, both of which are sources of monounsaturated and polyunsaturated fats. These types of fats are considered to be healthy, and can help reduce the risk of heart disease and other health problems.
Carbohydrate content
Mac & Cheese with Turkey Sausage contains around 18 grams of carbohydrates per serving. This includes both simple and complex carbohydrates, which are essential for providing energy and supporting healthy digestion. If you're following a low-carb or ketogenic diet, this dish may not be suitable for your needs. However, for most people, it's a great way to enjoy a tasty and satisfying meal without going overboard on carbs.
Suitable for vegetarians?
Unfortunately, Mac & Cheese with Turkey Sausage is not suitable for vegetarians, as it contains both meat and dairy products. However, there are many delicious vegetarian alternatives available, from classic mac and cheese to plant-based options made with vegan cheese and meat substitutes.
Health benefits
Mac & Cheese with Turkey Sausage may not seem like the healthiest meal option out there, but it actually offers a number of key benefits. Firstly, the turkey sausage is a great source of lean protein, which is essential for building and repairing muscles. Secondly, the mac and cheese itself contains high-quality ingredients such as durum wheat semolina, milk, and cheese, all of which are excellent sources of essential nutrients such as calcium, magnesium, and vitamin D. So, if you're looking for a tasty and nutritious meal option, then give Mac & Cheese with Turkey Sausage a try today!
Frequently Asked Questions about Mac & Cheese with Turkey Sausage
1. How many servings are in one package?
There are 2 servings in one package of Mac & Cheese with Turkey Sausage.
2. Is this meal gluten-free?
No, this meal is not gluten-free. It contains wheat flour in the pasta.
3. Can this meal be microwaved?
Yes, this meal can be microwaved. Follow the instructions on the package for best results.
4. How much protein is in one serving?
One serving of Mac & Cheese with Turkey Sausage contains 17 grams of protein.
5. Is this meal spicy?
No, this meal is not spicy. The turkey sausage adds flavor but does not make the dish spicy.