Calories in 1 Oz Yields Tangelo?

1 Oz Yields Tangelo is 11 calories.

Did you know that 1 oz of Tangelo yields only 11 Calories? Tangelo is a hybrid fruit, a cross between a tangerine and a pomelo. It has a sweet and tangy flavor and is packed with nutrients. If you're looking to add some variety to your fruit basket or want to boost your health, tangelo is a great choice. In this article, we'll explore the Nutritional value, health benefits, and Recipe ideas of tangelo.

Tangelo is a rich source of Vitamin C, vitamin A, folate, and potassium. It is low in Calories and high in fiber, making it a perfect snack for weight-watchers. It also contains flavonoids and carotenoids, which have antioxidant properties and can protect your body against inflammation, oxidative stress, and chronic diseases. Tangelo is also a good source of water, which can keep you hydrated and improve your skin's health.

In this article, we'll show you how to incorporate Tangelo into your daily diet, share some mouth-watering tangelo Recipes, and compare tangelo with other Citrus fruits. Whether you're a fitness enthusiast, a foodie, or just curious, you'll find something valuable in this article.

1 Oz Yields Tangelo

Introduction to tangelo

Tangelo is a Citrus fruit that originated in Southeast Asia. It was first created in the late 19th century by a Florida horticulturist named Walter T. Swingle. Tangelo is a hybrid of two other citrus fruits, tangerine, and pomelo. It has a distinctive taste, aroma, and appearance that make it a favorite of many fruit lovers. Tangelo comes in many varieties, such as Minneola, Orlando, and Honeybell. Each variety has a unique flavor and size. Tangelo is usually in season from November to April and can be found in most grocery stores and farmers' markets.

Nutritional value of tangelo

Tangelo is a nutrient-dense fruit that is low in Calories and high in vitamins, minerals, and Antioxidants. One cup of tangelo segments (about 196 grams) contains the following nutrients: - 72 calories - 1.8 g protein, 0.2 g fat, 16.5 g carbs, 2.4 g fiber, 13.5 g sugar

Health benefits of tangelo

Tangelo has many health benefits, thanks to its rich nutrient profile. Here are some of the benefits: - Boosts immunity: Tangelo is a great source of Vitamin C, which can strengthen your immune system and fight off infections. - Improves digestion: Tangelo is high in fiber, which can regulate your digestive system and prevent constipation and other gastrointestinal problems.

Tangelo in weight loss

If you're trying to lose weight or maintain a healthy weight, Tangelo can be your ally. Here's how: - Low in Calories: Tangelo is a low-calorie fruit, which means you can eat more of it without worrying about gaining weight. - High in fiber: Tangelo is high in fiber, which can keep you full for longer and reduce your cravings for unhealthy snacks.

Tangelo in skincare

Tangelo is not only good for your internal health but also your skin's health. Here's how: - Rich in Antioxidants: Tangelo contains flavonoids and carotenoids, which have antioxidant properties and can protect your skin against free radical damage and premature aging. - Hydrating: Tangelo is high in water, which can keep your skin hydrated and supple.

How to consume tangelo

Tangelo is a versatile fruit that can be consumed in many ways. Here are some ideas: - Raw: Simply peel and eat tangelo segments as a healthy snack or add them to your fruit salad. - Juice: Blend tangelo segments with some water and honey to make a refreshing juice.

Tangelo recipe ideas

Tangelo can be used in many Recipes, from sweet to savory. Here are some recipes to try: - Tangelo and avocado salad: Mix tangelo segments with sliced avocado, arugula, and a tangy dressing. - Tangelo chicken stir-fry: Cook chicken strips with tangelo Juice and zest, garlic, and soy sauce for a flavorful and healthy meal.

Tangelo vs other citrus fruits

Tangelo is a unique Citrus fruit, but how does it compare to other citrus fruits? Here's a quick comparison: - Orange: Tangelo is sweeter and juicier than orange and has a thicker skin. - Grapefruit: Tangelo is less bitter and acidic than grapefruit and has a milder taste.

Tangelo in drinks

Tangelo can add a fruity twist to your drinks. Here are some ideas: - Tangelo smoothie: Blend tangelo segments with almond milk, banana, and spinach for a healthy and delicious smoothie. - Tangelo cocktail: Mix tangelo Juice with vodka, honey, and sparkling water for a refreshing and festive drink.

Tangelo availability

Tangelo is a seasonal fruit and is usually available from November to April. You can find it in most grocery stores and farmers' markets. Look for tangelo that is firm, heavy, and has smooth skin. Avoid tangelo with wrinkled or dented skin, as it may be rotten or overripe.

One tangelo provides about 67% of your daily vitamin C needs, making it a great immunity booster.

5 FAQs About Tangelos

1. What is a tangelo?

A tangelo is a Citrus fruit that is a hybrid between a tangerine and a pomelo or grapefruit. It has a sweet and tangy flavor and is generally larger than a tangerine.

2. How many Calories are in a tangelo?

One ounce of tangelo contains 11 calories, making it a low-calorie fruit option that is perfect for Weight loss diets.

3. What are the health benefits of eating tangelos?

Tangelos are a good source of Vitamin C, which helps boost the immune system and improve skin health. They also provide fiber, which can aid in digestion and promote feelings of fullness.

4. How should I store tangelos?

Tangelos should be stored in a cool, dry place or in the refrigerator. They should be kept away from direct sunlight and should not be stored in a plastic bag or container, as this can cause them to spoil faster.

5. How can I use tangelos in cooking?

Tangelos can be used in a variety of ways, from making fresh Juice to using the zest in baked goods. They also make a great addition to salads and can be used as a flavorful garnish for cocktails.

Nutritional Values of 1 Oz Yields Tangelo

UnitValue
Calories (kcal)11 kcal
Fat (g)0.03 g
Carbs (g)2.7 g
Protein (g)0.22 g

Calorie breakdown: 2% fat, 91% carbs, 7% protein

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