Calories in 1 Oz, With Bone (yield After Cooking, Bone And Skin Removed) Roasted Broiled or Baked Chicken Wing (Skin Not Eaten)?

1 Oz, With Bone (yield After Cooking, Bone And Skin Removed) Roasted Broiled or Baked Chicken Wing (Skin Not Eaten) is 14 calories.

When it comes to healthy eating, chicken is a staple ingredient that can be cooked in various ways to create delicious meals. One such cut of chicken is the roasted chicken wing, which is a great option for those who are looking for a low-calorie but satisfying meal. In fact, one ounce of roasted chicken wing, with bone and skin removed, contains only 14 calories.

Apart from being low in calories, roasted chicken wings are also a good source of protein. One ounce of chicken wing provides approximately 2 grams of protein, which is essential for building and repairing muscles. In addition, chicken wings are low in fat and carbohydrates, making them a great option for those who are watching their weight or following a low-carb diet.

In this article, we'll explore the nutritional content of roasted chicken wings, their health benefits, and some meal ideas and cooking tips to make the most of this delicious cut of chicken.

1 Oz, With Bone (yield After Cooking, Bone And Skin Removed) Roasted Broiled or Baked Chicken Wing (Skin Not Eaten)

Calories in Roasted Chicken Wing

Roasted chicken wings are a low-calorie food that can be enjoyed as part of a healthy and balanced diet. One ounce of roasted chicken wing, with bone and skin removed, contains only 14 calories. This makes it an ideal food for those who are looking to lose weight or maintain a healthy weight. It is worth noting that the calorie content of roasted chicken wings may vary depending on the method of cooking and any additional ingredients used. For example, chicken wings that are fried or coated in a batter or sauce may contain more calories than plain, roasted chicken wings. Therefore, it is important to keep an eye on the cooking method and ingredients used to avoid consuming excess calories.

Protein Content in Roasted Chicken Wing

Protein is an essential nutrient that plays a vital role in building and repairing muscles, tissues, and organs in the body. One ounce of roasted chicken wing provides approximately 2 grams of protein, making it a good source of this nutrient. In addition to aiding in muscle growth and repair, protein can also help to keep you feeling fuller for longer. This means that including protein-rich foods like roasted chicken wings in your diet can help you to feel more satisfied and less likely to overeat or snack on unhealthy foods.

Fat Content in Roasted Chicken Wing

Roasted chicken wings are a low-fat food that can be enjoyed as part of a healthy and balanced diet. One ounce of roasted chicken wing, with bone and skin removed, contains only 0.7 grams of fat. This makes it an ideal food for those who are on a low-fat or low-calorie diet. It is worth noting that the majority of the fat in chicken wings is found in the skin. Therefore, removing the skin before cooking can help to reduce the overall fat content of the dish.

Carbohydrate Content in Roasted Chicken Wing

Roasted chicken wings are a low-carbohydrate food that can be enjoyed as part of a low-carb or ketogenic diet. One ounce of roasted chicken wing contains only 0.1 grams of carbohydrates, which is a negligible amount. This makes roasted chicken wings an ideal food for those who are on a low-carb diet or trying to limit their carbohydrate intake. However, it is important to note that the carbohydrate content of roasted chicken wings may vary depending on any additional ingredients used in the cooking process.

Vitamins and Minerals in Roasted Chicken Wing

Roasted chicken wings are a good source of various vitamins and minerals that are essential for overall health and wellbeing. One ounce of roasted chicken wing provides small amounts of vitamin B6, vitamin B12, niacin, and phosphorus, among other micronutrients. Vitamin B6 and vitamin B12 are important for maintaining healthy brain function and nervous system health, while niacin helps to promote healthy skin, digestive health, and nervous system function. Phosphorus is necessary for healthy bones and teeth, as well as for energy production in the body.

Health Benefits of Roasted Chicken Wing

Roasted chicken wings offer various health benefits that make them a great addition to a healthy and balanced diet. Some of the key benefits of roasted chicken wings include:

  • Low in calories, making them ideal for weight loss or weight management
  • High in protein, which can aid in muscle growth and repair and keep you feeling fuller for longer
  • Low in fat, making them ideal for a low-fat or low-calorie diet
  • Low in carbohydrates, making them ideal for a low-carb or ketogenic diet
  • A good source of various vitamins and minerals that are essential for overall health and wellbeing

Cooking Tip for Roasted Chicken Wing

Roasted chicken wings are a versatile and delicious ingredient that can be cooked in various ways. Here's a simple cooking tip to get the most out of your roasted chicken wings:

  • Remove the skin before cooking to reduce the fat content of the dish

Meal Ideas with Roasted Chicken Wing

Roasted chicken wings can be used to create a variety of delicious and healthy meals. Here are some meal ideas to get you started:

  • Chicken wing lettuce wraps: Fill lettuce leaves with roasted chicken wing, shredded carrots, sliced cucumber, and a drizzle of peanut sauce for a healthy and flavorful meal.
  • Chicken wing stir-fry: Stir-fry roasted chicken wing with your favorite vegetables and serve over brown rice for a quick and easy meal.
  • Chicken wing salad: Top a bed of mixed greens with roasted chicken wing, avocado, cherry tomatoes, and a drizzle of balsamic vinegar for a light and refreshing meal.

Roasted chicken wings are a popular ingredient in many cuisines around the world. Here are some popular recipes that feature roasted chicken wings as the star ingredient:

  • Buffalo chicken wings: These spicy and tangy wings are a classic party appetizer and are usually served with celery sticks and blue cheese dressing.
  • Garlic parmesan chicken wings: These wings are coated in a fragrant mixture of garlic, parmesan cheese, and olive oil and then baked until crispy and golden brown.
  • Lemon pepper chicken wings: These wings are marinated in a zesty lemon pepper seasoning and then roasted until tender and juicy.

Comparison with Other Chicken Cuts

Roasted chicken wings are just one of the many cuts of chicken that can be used to create delicious and healthy meals. Here's how they compare to some other popular chicken cuts:

  • Chicken breast: Chicken breast is a lean cut of chicken that is high in protein and low in fat. However, it can be dry and bland if not cooked properly.
  • Chicken thigh: Chicken thigh is a slightly fattier cut of chicken that is more flavorful and juicy than chicken breast. However, it is also higher in calories and fat.
  • Chicken drumstick: Chicken drumstick is a similar cut to chicken wing and is also a good source of protein. However, it is slightly higher in calories and fat than chicken wings.

FAQs About Roasted Chicken Wings

1. How many calories are in a roasted chicken wing?

There are 14 calories in a 1 oz chicken wing (with bone) after cooking, bone and skin removed.

2. Is the skin eaten in these calorie calculations?

No, the skin is not included in the calorie count. The calorie count is for the chicken meat only, with the bone and skin removed.

3. How should roasted chicken wings be prepared for the most health benefits?

The healthiest way to prepare chicken wings is to remove the skin before cooking, and to roast or bake them instead of deep-frying.

4. How many chicken wings can I eat while staying within a healthy calorie intake?

It depends on your individual calorie needs and the portion size of the wings. Generally, it's recommended to have 3-4 oz of meat per serving, which would be about 2-3 chicken wings.

5. Are there any nutritional benefits to eating roasted chicken wings?

Roasted chicken wings can be a good source of protein, which is essential for building and maintaining muscle mass. They also contain vitamins and minerals like niacin, phosphorus, and selenium.

Nutritional Values of 1 Oz, With Bone (yield After Cooking, Bone And Skin Removed) Roasted Broiled or Baked Chicken Wing (Skin Not Eaten)

UnitValue
Calories (kcal)14 kcal
Fat (g)0.56 g
Carbs (g)0 g
Protein (g)2.11 g

Calorie breakdown: 38% fat, 0% carbs, 62% protein

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