Calories in 1 Oz White Sweet Corn (Kernels Cut Off Cob, with Salt, Drained, Cooked, Boiled)?

1 Oz White Sweet Corn (Kernels Cut Off Cob, with Salt, Drained, Cooked, Boiled) is 23 calories.

If you're looking for a low-calorie, nutrient-rich vegetable to add to your meals, 1 Oz White Sweet Corn is an excellent choice. With only 23 calories per ounce, this tasty corn variety contains essential vitamins and minerals your body needs to stay healthy.

Not only is 1 Oz White Sweet Corn low in calories, it's also a great source of vitamin C, potassium, and iron. It's also rich in antioxidants, which can help protect your cells from damage caused by free radicals.

In this article, we'll explore the calorie content, vitamins and minerals, cooking methods, health benefits, and more that come from incorporating 1 Oz White Sweet Corn into your meals.

1 Oz White Sweet Corn (Kernels Cut Off Cob, with Salt, Drained, Cooked, Boiled)

Calorie Content of 1 Oz White Sweet Corn

1 Oz White Sweet Corn contains only 23 calories, making it a great choice for those trying to lose weight or maintain a healthy weight. Compared to other vegetables, 1 Oz White Sweet Corn is relatively low in calories. For example, 1 oz of cooked carrots contains 27 calories, and 1 oz of cooked broccoli contains 13 calories. By incorporating 1 Oz White Sweet Corn into your meals, you can enjoy a delicious, low-calorie vegetable that can help you maintain a healthy weight.

Vitamins and Minerals Found in 1 Oz White Sweet Corn

1 Oz White Sweet Corn is not only low in calories, it's also a great source of vitamins and minerals that your body needs to stay healthy. One ounce of 1 Oz White Sweet Corn contains 3% of the recommended daily intake of vitamin C, 2% of the recommended daily intake of potassium, and 1% of the recommended daily intake of iron. By incorporating 1 Oz White Sweet Corn into your meals, you can get the essential vitamins and minerals your body needs to stay healthy.

Cooking Methods of 1 Oz White Sweet Corn

1 Oz White Sweet Corn can be cooked in a variety of ways to enhance its flavor and texture. Some of the most popular ways to prepare 1 Oz White Sweet Corn include boiling, grilling, roasting, and sautéing. You can also enjoy it raw as a sweet and crunchy snack. Experiment with different cooking methods to find the one that works best for you and your family.

Health Benefits of 1 Oz White Sweet Corn

In addition to being low in calories and rich in vitamins and minerals, 1 Oz White Sweet Corn also offers a number of health benefits. One of the most significant health benefits of 1 Oz White Sweet Corn is its high antioxidant content, which can help protect your cells from damage caused by free radicals. Other potential health benefits of 1 Oz White Sweet Corn include improved digestion, better heart health, and stronger bones.

Ways to Incorporate 1 Oz White Sweet Corn in Your Meals

There are many delicious ways to incorporate 1 Oz White Sweet Corn into your meals. You can add it to salads, soups, and stews, or enjoy it as a side dish. It also works well as a topping for tacos or mixed into a pasta dish. Get creative and experiment with different recipes to find the ones that you and your family will love.

Seasonal Availability of 1 Oz White Sweet Corn

1 Oz White Sweet Corn is available in the United States from mid-summer to early fall. During this time, you can find 1 Oz White Sweet Corn at your local farmers market or grocery store. Be sure to look for ears of 1 Oz White Sweet Corn that have bright green husks, a moist silk end, and plump, milky kernels.

Potential Risks and Allergies Associated with 1 Oz White Sweet Corn

While 1 Oz White Sweet Corn is generally considered safe for most people, there are some potential risks and allergies to be aware of. Some people may be allergic to corn or have a sensitivity to it, which can cause symptoms such as hives, itching, or difficulty breathing. If you experience any adverse reactions after eating 1 Oz White Sweet Corn, stop eating it and speak to your doctor.

Storage and Preparation of 1 Oz White Sweet Corn

To ensure that your 1 Oz White Sweet Corn stays fresh and flavorful, it's important to store and prepare it correctly. Store uncooked 1 Oz White Sweet Corn in the refrigerator with its husks intact. Use it within 3-5 days. To prepare 1 Oz White Sweet Corn, remove the husks and silk and cut the kernels off the cob. Boil, grill, roast, or sauté the kernels until cooked to your liking.

Comparison of 1 Oz White Sweet Corn with Other Vegetables

Compared to other vegetables, 1 Oz White Sweet Corn is relatively low in calories and high in vitamins and minerals. For example, 1 oz of cooked carrots contains 27 calories, 1 oz of cooked broccoli contains 13 calories, and 1 oz of cooked green beans contains 8 calories. By incorporating 1 Oz White Sweet Corn into your meals, you can enjoy a tasty and nutrient-rich vegetable that's an excellent addition to any healthy diet.

Recipes Using 1 Oz White Sweet Corn

Here are a few simple and delicious recipes that use 1 Oz White Sweet Corn: - Sweet Corn and Black Bean Salad - Grilled Sweet Corn on the Cob with Chili-Lime Butter

Eating 1 Oz White Sweet Corn is a tasty way to get the vitamins, minerals, and antioxidants your body needs to stay healthy.

Five FAQ About White Sweet Corn

1. How many calories does white sweet corn have?

One ounce of white sweet corn, with kernels cut off the cob, drained, cooked and boiled has 23 calories.

2. What are the health benefits of white sweet corn?

White sweet corn is a good source of fiber, vitamins, and minerals, including vitamin C, vitamin B6, potassium, and thiamin.

3. Can white sweet corn help with weight loss?

Yes, white sweet corn can help with weight loss as it is low in calories and high in fiber, making it a filling and satisfying food choice.

4. How can white sweet corn be prepared?

White sweet corn can be boiled, grilled, roasted, or added to salads or soups. It can also be served as a side dish or incorporated into various recipes, such as tacos, casseroles, and stir-fries.

5. Is white sweet corn a good vegetable for people with diabetes?

Yes, white sweet corn can be a good vegetable for people with diabetes as it has a low glycemic index and is rich in fiber, which helps regulate blood sugar levels.

Nutritional Values of 1 Oz White Sweet Corn (Kernels Cut Off Cob, with Salt, Drained, Cooked, Boiled)

UnitValue
Calories (kcal)23 kcal
Fat (g)0.12 g
Carbs (g)5.55 g
Protein (g)0.78 g

Calorie breakdown: 4% fat, 84% carbs, 12% protein

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