1 Oz Sponge Cake with Icing is a delicious and sweet treat that packs in 93 calories in just a single ounce. This beloved dessert is perfect for those who crave for a sweet treat without having to compromise their diet.
Made with simple ingredients like flour, eggs, sugar, and butter, this cake is topped with a smooth and heavenly icing that makes it more delectable. But before you stock up on these tasty bites, let's take a look at the nutritional value and preparation method of this delicious pastry.
In this article, we'll explore different variations, storage instructions, and serving suggestions to make the perfect 1 Oz Sponge Cake with Icing.
Calories in 1 Oz Sponge Cake with Icing
A 1 Oz Sponge Cake with Icing contains around 93 calories. The calorie count may vary slightly depending on the ingredients used for the cake and icing. It is important to monitor your intake of this cake if you are watching your weight as the calories add up quickly.
Ingredients used for 1 Oz Sponge Cake with Icing
The main ingredients used for 1 Oz Sponge Cake with Icing are all-purpose flour, sugar, eggs, baking powder, salt, butter, vanilla extract, and milk. For the icing, you will need powdered sugar, milk, butter, and vanilla extract. You can use different flavors of extracts or add food coloring to make your cake unique.
Preparation method of 1 Oz Sponge Cake with Icing
To make the perfect 1 Oz Sponge Cake with Icing, follow these steps: 1. Preheat the oven to 350°F. 2. In a mixing bowl, whisk together flour, baking powder, and salt. In another bowl, cream sugar and butter before adding eggs one at a time followed by vanilla extract. Gradually add in the flour mixture and milk, and mix until combined. Pour the batter into a greased baking pan and bake for 18-20 minutes. For the icing, mix all the ingredients until you achieve a smooth consistency. Once the cake is cooled, apply the icing with a spatula and serve.
Nutritional value of 1 Oz Sponge Cake with Icing
1 Oz Sponge Cake with Icing is not exactly a health food, but it does contain some important nutrients. One serving of this cake provides you with 2.9g of protein, 12g of carbs, 4.4g of fat, and 0.6g of fiber. It also contains calcium, iron, and other essential vitamins and minerals. However, it is important to consume this dessert in moderation as it is high in sugar and calories.
Tips to make the perfect 1 Oz Sponge Cake with Icing
Here are some tips to keep in mind when making 1 Oz Sponge Cake with Icing: 1. Use room temperature butter and eggs to ensure that the cake rises evenly. 2. Sift the flour and baking powder together to get rid of any clumps and ensure that the cake is light and fluffy.
How to customize 1 Oz Sponge Cake with Icing
There are so many ways to customize 1 Oz Sponge Cake with Icing to suit your preferences. Here are some ideas you can try: 1. Add lemon or orange zest to the batter to make a citrusy cake. 2. Use cream cheese frosting instead of buttercream for a tangier taste.
Serving suggestions for 1 Oz Sponge Cake with Icing
1 Oz Sponge Cake with Icing is perfect for any occasion. Here are some serving suggestions: 1. Serve it alongside a cup of coffee or tea for a satisfying dessert. 2. Top it with fresh berries and whipped cream for a summery treat.
Storage instructions for 1 Oz Sponge Cake with Icing
If you have leftover 1 Oz Sponge Cake with Icing, here's how to store it: 1. Store the cake in an airtight container in the refrigerator. 2. It will last for up to 3-4 days in the fridge.
Variations of 1 Oz Sponge Cake with Icing
There are many variations of 1 Oz Sponge Cake with Icing that you can try. Here are some of our favorites: 1. Chocolate Sponge Cake with Chocolate Ganache Icing 2. Strawberry Sponge Cake with Cream Cheese Frosting
Frequently asked questions about 1 Oz Sponge Cake with Icing
Here are some frequently asked questions about 1 Oz Sponge Cake with Icing: 1. Can I make this cake ahead of time? Yes, you can make the cake a day before and frost it before serving. 2. Can I freeze this cake? Yes, you can freeze the cake for up to 2 months. Thaw it at room temperature before serving.
5 Frequently Asked Questions About 1 Oz Sponge Cake with Icing
What is sponge cake?
Sponge cake is a light, fluffy, and airy cake that is typically made with eggs, sugar, flour, and sometimes baking powder. Sponge cake can be served plain or with various toppings such as fruit, whipped cream, or icing.
What is the calorie content of 1 oz sponge cake with icing?
1 oz sponge cake with icing contains approximately 93 calories. However, the calorie content may vary depending on the specific recipe and ingredients used.
Is sponge cake with icing a healthy choice?
Sponge cake with icing is not considered a healthy choice as it is typically high in sugar and calories. It should be enjoyed in moderation as a treat rather than as a regular part of a healthy diet.
Can sponge cake with icing be stored?
Yes, sponge cake with icing can be stored in an airtight container at room temperature for up to 3 days. Alternatively, it can be stored in the refrigerator for up to a week.
Can sponge cake with icing be frozen?
Yes, sponge cake with icing can be frozen for up to 3 months. Be sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. To thaw, let it sit at room temperature for a few hours or overnight in the refrigerator.