If you're a fan of biscuits, you know that sometimes you just need that little bit of comfort food to get you through the day. But what about the calories? Fear not, because with 1 oz of plain or buttermilk biscuit dough (higher fat, baked), you only need to worry about 99 calories. So go ahead and indulge a little!

Not only is this biscuit dough delicious, but it's also quite filling. With 4 grams of fat per serving, you'll feel satisfied and energized to tackle the day ahead. And don't worry about sacrificing flavor for fewer calories, because this biscuit dough still delivers on taste!

In this article, we'll explore everything you need to know about 1 oz plain or buttermilk biscuit dough (higher fat, baked), including baking instructions, flavor options, serving size, dietary restrictions, storage tips, nutritional value, recipe ideas, and ingredient substitutions.

Calorie content

As mentioned earlier, 1 oz plain or buttermilk biscuit dough (higher fat, baked) contains 99 calories per serving. This makes it a great option to satisfy your cravings without going overboard on your daily calorie intake.

Fat content

This biscuit dough is higher in fat than some other options, with 4 grams of fat per serving. However, it's also more filling and satisfying, so you won't need to eat as much to feel full.

Baking instructions

To bake the perfect biscuits, preheat your oven to 425°F. Line a baking sheet with parchment paper and place the biscuit dough on the sheet. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.

Flavor options

You can spice up your plain or buttermilk biscuit dough with a variety of flavors. Try adding cheddar and chives for a savory twist, or cinnamon and sugar for a sweet treat. You can also mix in herbs like rosemary or thyme for a more sophisticated flavor.

Serving size

Each serving of 1 oz plain or buttermilk biscuit dough is perfect for one person. Make as many or as few biscuits as you need to feed your family or guests.

Dietary restrictions

If you have dietary restrictions, you'll be happy to know that this biscuit dough is suitable for most people. It's vegetarian and does not contain any nuts or soy. However, it does contain gluten and dairy, so it's not suitable for those with celiac disease or lactose intolerance.

Storage tips

If you have leftover biscuit dough, store it in an airtight container in the fridge for up to 3 days. To freeze, wrap the dough in plastic wrap or aluminum foil and place it in a freezer bag. It will keep for up to 3 months in the freezer.

Nutritional value

Each serving of 1 oz plain or buttermilk biscuit dough contains the following nutritional values: calories: 99 Fat: 4g

Recipe ideas

Looking for some inspiration on what to serve with your biscuits? Try pairing them with scrambled eggs and bacon for a classic breakfast, or use them as a base for a sandwich with turkey and cranberry sauce. You can also serve them with a bowl of soup or chili for a comforting meal.

Ingredient substitutions

If you're out of buttermilk or don't have plain flour on hand, don't worry! You can substitute the buttermilk with regular milk and lemon juice or vinegar. For the flour, you can try using a gluten-free flour such as almond flour or rice flour.