Calories in 1 Oz Peas and Carrots?

1 Oz Peas and Carrots is 19 calories.

Are you looking for a low-calorie and nutritious snack option? Look no further than peas and carrots! One ounce of this tasty combination contains only 19 calories.

Not only are peas and carrots low in calories, but they also pack in plenty of Nutritional benefits. Peas are a good source of protein, Fiber, and various vitamins and minerals, while carrots are loaded with beta-carotene, vitamin A, and other antioxidants.

In this article, we'll explore the many benefits of incorporating peas and carrots into your Diet as well as some practical tips for doing so.

1 Oz Peas and Carrots

Benefits of Peas and Carrots

There are many benefits to eating peas and carrots together. For one, they are both low in calories and high in nutrients, which makes them an ideal snack option for people looking to lose weight or maintain a healthy weight. Additionally, peas and carrots contain a range of vitamins and minerals that are essential to good health. For instance, peas are high in vitamin K, Vitamin C, and Fiber, while carrots are a good source of vitamin A, potassium, and antioxidants. Overall, incorporating peas and carrots into your Diet can provide a range of benefits for your health, including improved digestion, better immune function, and reduced risk of chronic diseases.

How to Incorporate Peas and Carrots into your Diet

One of the easiest ways to incorporate more peas and carrots into your Diet is by snacking on them raw. Simply wash and slice them into bite-sized pieces, and enjoy them with your favorite dip or hummus. If you prefer cooked vegetables, try steaming or roasting your peas and carrots for a delicious Side dish. You can also add them to soups, stews, stir-fries, and other recipes for an extra boost of flavor and nutrition. Ultimately, the key to incorporating peas and carrots into your diet is to experiment with different recipes and find the ones that work for you. With so many ways to enjoy this nutritious combo, there's sure to be a recipe that suits your taste preferences.

Nutritional Value of Peas and Carrots

Peas and carrots are packed with a range of nutrients that are essential for good health. For example, one ounce of this delicious combo contains 3.5 grams of Fiber, 3 grams of protein, and only 19 calories. In addition to their low-calorie content, peas and carrots are also high in vitamins and minerals. For instance, peas are an excellent source of vitamin K, Vitamin C, and manganese, while carrots are high in vitamin A, potassium, and antioxidants. Overall, incorporating more peas and carrots into your Diet is an easy and effective way to boost your nutritional intake and support optimal health and wellness.

Peas and Carrots for Weight Loss

If you're looking to lose weight, peas and carrots are a great snack option to consider. This delicious combo is low in calories but high in Fiber and protein, which can help you feel full and satisfied for longer periods of time. In addition to their low-calorie content, peas and carrots are also a good source of nutrients that support Weight loss, including Vitamin C, which can boost metabolism, and fiber, which aids in digestion. If you're looking for a healthy and satisfying snack option to help you reach your weight loss goals, give peas and carrots a try!

Peas and Carrots as a Source of Fiber

Fiber is an essential nutrient that plays a critical role in digestion, heart health, and weight management. Fortunately, peas and carrots are both high in fiber, making them an ideal snack option for people looking to boost their fiber intake. One ounce of peas and carrots contains about 3.5 grams of fiber, which is about 14% of the daily recommended intake for most adults. This fiber can help regulate blood sugar levels, reduce cholesterol, and promote feelings of fullness and satiety. If you're looking for a healthy and delicious way to support your digestive health, consider adding more peas and carrots to your Diet.

Low Calorie Count of Peas and Carrots

Peas and carrots are one of the lowest-calorie vegetable combinations you can find. One ounce contains only 19 calories, making them an ideal snack option for people looking to manage their weight or maintain a healthy weight. Despite their Low calorie count, peas and carrots are also high in other essential nutrients like Fiber, vitamins, and minerals, which makes them a healthy and satisfying snack option. So if you're looking for a tasty and low-calorie snack option, consider reaching for a handful of peas and carrots the next time you're feeling hungry.

Peas and Carrots for Eye Health

Carrots are well-known for their ability to promote good vision and Eye health, thanks to their high beta-carotene content. But did you know that peas can also benefit your eyes? Peas are a good source of lutein and zeaxanthin, two antioxidants that are essential for maintaining healthy vision. These antioxidants can protect against age-related macular degeneration, cataracts, and other eye conditions. So if you're looking to support your eye health, consider adding more peas and carrots to your Diet. Their combined nutrients can provide a powerful boost to your vision and eye health.

Peas and Carrots for Immune System Boosting

Maintaining a strong immune system is essential for good health and disease prevention. Fortunately, peas and carrots are packed with immune-boosting nutrients that can support optimal immune function. For example, peas are high in Vitamin C, which is an antioxidant that can help protect against immune system damage and infections. Carrots, on the other hand, contain beta-carotene, which can also support immune system function. By incorporating more peas and carrots into your Diet, you can support your immune system and protect against a range of illnesses and diseases.

Peas and Carrots as a Source of Vitamin C

Vitamin C is a powerful antioxidant that is essential for good health. Fortunately, peas and carrots are both rich sources of vitamin C, making them an ideal choice for people looking to boost their intake of this critical nutrient. In addition to supporting immune system function, vitamin C can also help protect against chronic diseases like heart disease and cancer, and may even aid in Weight loss and healthy aging. So if you're looking to support your overall health and well-being, consider incorporating more peas and carrots into your Diet and reaping the many benefits of their vitamin C content.

Peas and Carrots as a Side Dish

In addition to being a nutritious snack option, peas and carrots can also make a delicious and healthy Side dish for any meal. Try roasting or steaming your peas and carrots and seasoning them with your favorite herbs and spices for a flavorful and nutritious side dish. Alternatively, you can add them to soups, stews, and other recipes for an extra boost of nutrition and flavor. With so many ways to enjoy this tasty combo, there's no reason not to incorporate more peas and carrots into your meals and snacks on a regular basis.

Eat your peas, they're good for you!

FAQ about Peas and Carrots

1) How many calories are in 1 oz of peas and carrots?

1 oz of peas and carrots contains 19 calories.

2) Are peas and carrots good for you?

Yes, peas and carrots are both packed with vitamins and nutrients, making them a healthy choice for your Diet.

3) Can I eat peas and carrots on a low-carb diet?

Yes, peas and carrots are both relatively low in carbohydrates, making them a good choice for those following a low-carb diet.

4) How can I incorporate more peas and carrots into my meals?

Peas and carrots can be added to soups, stir-fries, salads, and even as a Side dish to your main meal. Get creative and experiment with different recipes!

5) Are frozen peas and carrots just as nutritious as fresh?

Yes, frozen peas and carrots are just as nutritious as fresh because they are typically frozen at their peak ripeness and retain their nutrients. However, be sure to avoid frozen varieties with added sauces or seasoning, as they may contain added sugar or sodium.

Nutritional Values of 1 Oz Peas and Carrots

UnitValue
Calories (kcal)19 kcal
Fat (g)0.75 g
Carbs (g)2.79 g
Protein (g)0.85 g

Calorie breakdown: 32% fat, 52% carbs, 16% protein

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