1 Oz Oaxaca cheese contains 80 calories, making it a delicious and flavorful option for those watching their calorie intake. Oaxaca cheese is a type of cheese that originates from Mexico and is made using a string cheese technique.

Not only is Oaxaca cheese tasty, but it also provides several nutritional benefits. It is high in calcium, which helps strengthen bones and teeth. Additionally, it contains protein which helps in building and repairing muscles.

In this article, we'll explore the many facets of Oaxaca cheese from its origin to how to make it at home.

What is Oaxaca cheese?

Oaxaca cheese is a type of cheese that comes from the southern Mexican state of Oaxaca. It is also known as quesillo or asadero cheese due to its stringy texture and mild flavor. It is made using a unique technique where the curds are kneaded together to form long strings that can be braided or shaped into balls. It is frequently used in Mexican cuisine, especially in dishes such as quesadillas, tacos, and enchiladas. Because of its stringy texture, Oaxaca cheese is often used as a melting cheese in a variety of dishes.

What is the origin of Oaxaca cheese?

Oaxaca cheese has been a staple in Mexican cuisine for centuries. It is believed to have originated during the colonial period when Spanish monks introduced the art of cheese-making to the indigenous population of Mexico. Over time, the indigenous people developed their own unique way of making cheese, which led to the creation of Oaxaca cheese. Today, it is still primarily produced in the state of Oaxaca, but it can also be found in other regions of Mexico and in the United States.

What are the benefits of eating Oaxaca cheese?

There are several health benefits to consuming Oaxaca cheese. As mentioned earlier, it is a good source of calcium, which is essential for strong bones and teeth. It also contains protein, which is essential for building and repairing muscles. Additionally, it is low in carbohydrates, making it a good option for those following a low-carb diet. However, it is important to keep in mind that Oaxaca cheese is still a high-fat food and should be consumed in moderation.

How does Oaxaca cheese taste like?

Oaxaca cheese has a mild, creamy flavor with a slightly salty taste. It has a stringy texture that becomes oozy when melted, making it perfect for dishes such as quesadillas and enchiladas. It has a slightly sweet and nutty aroma that adds to its overall flavor profile.

What are the common uses of Oaxaca cheese?

Oaxaca cheese is a versatile cheese that can be used in a variety of dishes. It is commonly used in Mexican cuisine, especially in dishes such as tacos, burritos, and enchiladas. It is also an excellent melting cheese and can be used in dishes such as quesadillas and grilled cheese sandwiches. Additionally, it can be used as a topping for salads, pizzas, and pasta dishes.

Is Oaxaca cheese healthy?

Oaxaca cheese is a good source of calcium and protein, making it a healthy addition to your diet. However, it is also high in fat and sodium, so it should be consumed in moderation. If you are watching your calories, you may want to opt for a low-fat version of Oaxaca cheese or consume it in smaller portions.

How to store Oaxaca cheese?

Oaxaca cheese should be stored in the refrigerator in an airtight container or wrapped tightly in plastic wrap. It should be consumed within a week of opening. If you plan on freezing the cheese, it is recommended that you shred it first and then store it in an airtight container or plastic bag.

What are the different varieties of Oaxaca cheese?

There are several different varieties of Oaxaca cheese, each with its own unique flavor and texture. The most common variety is the original Oaxaca cheese, which has a mild, creamy taste and a stringy texture. Other varieties include Oaxaca de bola, which is shaped like a ball and has a slightly firmer texture, and Oaxaca añejo, which is aged for several months and has a sharp, tangy flavor.

What are the alternatives to Oaxaca cheese?

If you are unable to find Oaxaca cheese or prefer a different type of cheese, there are several alternatives that you can try. One common alternative is mozzarella cheese, which has a similar stringy texture and mild flavor to Oaxaca cheese. Other options include provolone cheese, which has a slightly nutty taste, and fontina cheese, which has a creamy, buttery flavor.

How to make Oaxaca cheese at home?

Making Oaxaca cheese at home is a simple process that requires just a few ingredients. To make Oaxaca cheese, you will need milk, rennet, salt, and water. Heat the milk to 90 degrees Fahrenheit, then add the rennet and allow the mixture to sit for 10-15 minutes. Once the curds have formed, separate them from the whey and knead the curds until they become stretchy. Shape the cheese into balls or braids, then place them in cold saltwater for 10-15 minutes to help them retain their shape. Store the cheese in the refrigerator until ready to use.