Calories in 1 Oz Meat Loaf?

1 Oz Meat Loaf is 58 calories.

If you're looking for a tasty and satisfying dish that won't break the calorie bank, you might want to try 1 Oz Meat Loaf. With only 58 calories per ounce, it's a low-calorie option that can help you achieve your weight loss goals without sacrificing taste or nutrition.

In addition to being low in calories, 1 Oz Meat Loaf is also a good source of protein, which makes it a great choice for those who are looking to build or maintain muscle mass. It's also rich in vitamins and minerals, including vitamin B12, zinc, and iron.

In this article, we'll explore everything you need to know about 1 Oz Meat Loaf, including its nutritional value, health benefits, risks, and more. Whether you're a meat lover or are simply looking for a healthy and delicious meal option, you're sure to find something of interest in this comprehensive guide.

1 Oz Meat Loaf

What is the Nutritional Value of 1 Oz Meat Loaf?

1 Oz Meat Loaf is a good source of protein, vitamins, and minerals. Here's a breakdown of its nutritional value per ounce:

  • calories: 58
  • Protein: 5.8 grams
  • Fat: 3.5 grams
  • Carbohydrates: 1.1 grams
  • Fiber: 0.1 grams
As you can see, 1 Oz Meat Loaf is a low-calorie option that provides a good amount of protein and other important nutrients. It's also low in carbohydrates, which makes it a good choice for those on a low-carb or ketogenic diet.

How Many Calories are in a 1 Oz Meat Loaf?

As we mentioned earlier, 1 Oz Meat Loaf contains 58 calories per ounce. This makes it a low-calorie option that can help you stay on track with your weight loss goals while still enjoying delicious and satisfying meals.

What are the Health Benefits of Eating 1 Oz Meat Loaf?

There are several health benefits to eating 1 Oz Meat Loaf, including:

  • It's a good source of protein, which is important for building and maintaining muscle mass.
  • It's rich in vitamins and minerals, including vitamin B12, zinc, and iron.
  • It's low in calories and carbohydrates, which makes it a good choice for those on a weight loss or low-carb diet.
  • It's delicious and satisfying, which can help you stick to your healthy eating plan.
Overall, 1 Oz Meat Loaf is a nutritious and tasty option that can help you achieve your health and fitness goals.

How to Prepare 1 Oz Meat Loaf?

There are many ways to prepare 1 Oz Meat Loaf, depending on your personal preferences and dietary needs. Here's a simple recipe that you can try:

  1. Preheat your oven to 375 degrees F.
  2. In a large mixing bowl, combine 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of diced onion, 1/4 cup of diced green pepper, 1 egg, 1/4 cup of ketchup, and your desired seasonings.
  3. Mix the ingredients together until well combined.
  4. Form the mixture into small loaves, approximately 1 ounce each.
  5. Place the loaves on a baking sheet lined with parchment paper or sprayed with cooking spray.
  6. Bake for 20-25 minutes, until the meat is cooked through and the internal temperature reaches 160 degrees F.
  7. Remove from the oven and let cool for a few minutes before serving.
This recipe yields approximately 16 meatloaves, each weighing 1 ounce. You can store any leftovers in the fridge for up to 3-4 days.

Does 1 Oz Meat Loaf Help in Weight Loss?

Yes, 1 Oz Meat Loaf can be a helpful addition to a weight loss diet. With only 58 calories per ounce and a good amount of protein, it can help keep you feeling full and satisfied while also providing important nutrients and supporting muscle growth and maintenance. Of course, it's important to keep in mind that weight loss is a complex process that involves many factors, including diet, exercise, sleep, and stress management. While 1 Oz Meat Loaf can be a helpful tool in your weight loss toolbox, it's important to focus on holistic lifestyle changes for long-term success.

Is 1 Oz Meat Loaf Good for Diabetics?

1 Oz Meat Loaf can be a good option for diabetics, as it's low in carbohydrates and can help maintain stable blood sugar levels. However, it's important to keep in mind that everyone's dietary needs and preferences are different, and what works for one person may not work for another. If you have diabetes or any other health conditions, it's best to consult with a registered dietitian or other healthcare provider to determine the best dietary plan for your individual needs.

What are the Risks of Eating 1 Oz Meat Loaf?

While 1 Oz Meat Loaf can be a healthy and delicious option, there are some potential risks to be aware of.

  • It's high in sodium, which can contribute to high blood pressure in some individuals.
  • It may contain added sugars or other unhealthy ingredients, particularly if purchased pre-made or from a fast food restaurant.
  • It may not be suitable for those with certain food allergies or intolerances, particularly to wheat or soy.
To minimize these risks, it's important to choose lean cuts of meat, make your own meatloaf from scratch using healthy ingredients, and consume in moderation as part of a balanced and varied diet.

Can 1 Oz Meat Loaf be a Part of a Balanced Diet?

Yes, 1 Oz Meat Loaf can be a healthy and delicious part of a balanced diet. It's a good source of protein, vitamins, and minerals, and can help keep you feeling full and satisfied while also providing important nutrients for overall health and wellness. However, it's important to keep in mind that no single food or meal can provide all the nutrients your body needs. For optimal health, it's best to consume a varied and balanced diet that includes a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats.

What are the Different Varieties of 1 Oz Meat Loaf?

There are many different varieties of 1 Oz Meat Loaf, depending on your personal preferences and dietary needs. Some popular variations include:

  • Traditional meatloaf, made with ground beef, breadcrumbs, onions, and other seasonings.
  • Turkey meatloaf, made with ground turkey instead of beef.
  • Vegan meatloaf, made with plant-based proteins such as tofu or tempeh.
  • Gluten-free meatloaf, made with alternative grains or flours instead of wheat.
  • Low-carb meatloaf, made with almond flour or other low-carb flours instead of breadcrumbs.
Experiment with different recipes and ingredients to find the variety that works best for your taste buds and dietary needs.

How Often Should You Eat 1 Oz Meat Loaf?

As with any food, it's important to consume 1 Oz Meat Loaf in moderation and as part of a balanced and varied diet. While there's no one-size-fits-all answer to how often you should eat meatloaf, a good rule of thumb is to make it an occasional part of your meal rotation rather than a daily staple. Try to balance your protein intake with other lean sources such as fish, poultry, legumes, and tofu to ensure you're meeting your nutritional needs.

"One cannot think well, love well, sleep well, if one has not dined well." - Virginia Woolf

FAQs About 1 Oz Meat Loaf and Its calories

1. How many grams is 1 oz of meatloaf?

One ounce of meatloaf is equivalent to 28.35 grams.

2. How many calories are in 1 oz of meatloaf?

One ounce of meatloaf contains approximately 58 calories.

3. What are the nutritional values of 1 oz of meatloaf?

One ounce of meatloaf typically contains 3.4 grams of protein, 3.1 grams of fat, and 0.9 grams of carbohydrates.

4. Is meatloaf a healthy food option?

Meatloaf can be a nutritious option if made with healthy ingredients and in moderation. It can be a good source of protein and other nutrients. However, some meatloaf recipes may contain high amounts of saturated fat, sodium, and calories, which can be detrimental to overall health.

5. How can I make a healthier version of meatloaf?

To make a healthier version of meatloaf, consider using lean meat, whole grains, and vegetables. You may also replace some of the meat with plant-based protein sources, such as beans, lentils, or tofu. Additionally, use spices and herbs instead of excessive salt or sugar for seasoning.

Nutritional Values of 1 Oz Meat Loaf

UnitValue
Calories (kcal)58 kcal
Fat (g)3.43 g
Carbs (g)1.85 g
Protein (g)4.58 g

Calorie breakdown: 55% fat, 13% carbs, 32% protein

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