Calories in 1 Oz Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)?

1 Oz Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix) is 18 calories.

Are you looking for a low-calorie yet tasty soup option? Look no further than 1 Oz Low Sodium Cream of Vegetable Soup! With just 18 calories per serving, this soup is ideal for those looking to lose weight.

Not only is this soup low in calories, but it is also made from a dry mix that is a great source of nutrients. Each serving contains essential vitamins and minerals, making it a good option for those who want a healthy meal.

In this article, we'll explore how to prepare this soup, its low sodium content, and its delicious taste. You won't want to miss out on this creamy and nutritious soup!

1 Oz Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)

Calories Per Serving

As previously mentioned, each serving of 1 Oz Low Sodium Cream of Vegetable Soup contains just 18 calories. This makes it a great option for those who want to keep track of their calorie intake. If you're someone who wants to lose weight or maintain a healthy lifestyle, this soup is an excellent choice. It can be consumed as a light meal or a healthy snack between meals.

Source of Dry Mix

The dry mix used to make this soup is a great source of nutrients. It contains essential vitamins and minerals that are important for overall health. The mix is made from high-quality ingredients that are carefully selected to ensure that they are healthy and nutritious. Each serving of the soup contains a healthy dose of vitamins and minerals.

Preparation Method

One of the best things about this soup is how easy it is to prepare. Simply add water to the dry mix and bring the soup to a boil. Reduce the heat and let the soup simmer for a few minutes before serving. You can also add your favorite vegetables to the soup to make it even more nutritious. Some great options include carrots, celery, and broccoli.

Low Sodium Content

Another great benefit of this soup is its low sodium content. This makes it an ideal choice for people who are trying to reduce their sodium intake. Sodium is a mineral that is needed in small amounts in the body. However, consuming too much sodium can lead to high blood pressure and other health problems. 1 Oz Low Sodium Cream of Vegetable Soup is a great way to enjoy a delicious meal while still keeping your sodium intake in check.

Vegetable Soup

As the name suggests, 1 Oz Low Sodium Cream of Vegetable Soup is packed with vegetables. This makes it a great option for those who want to increase their vegetable intake. Vegetables contain essential vitamins, minerals, and fiber that are important for overall health. By consuming more vegetables, you can improve your digestion, boost your immune system, and reduce your risk of chronic diseases.

Creamy Texture

One of the things that sets this soup apart from others is its creamy texture. The soup is made with a blend of milk and cream, which gives it a rich and velvety texture. The creaminess of the soup makes it feel indulgent, making it an excellent option for those who want to enjoy a delicious treat without feeling guilty.

Minimal Calories

One of the main benefits of 1 Oz Low Sodium Cream of Vegetable Soup is that it is low in calories. This makes it a great option for people who want to lose weight or maintain a healthy weight. By consuming fewer calories, you can create a calorie deficit in your body, which can lead to weight loss. 1 Oz Low Sodium Cream of Vegetable Soup is a great way to fill up without consuming too many calories.

Suitable for Weight Loss

If you're looking to lose weight, 1 Oz Low Sodium Cream of Vegetable Soup is an excellent option. It is low in calories, high in nutrients, and has a delicious taste. You can enjoy this soup as a light meal or a snack between meals to help keep you full and satisfied. It is a great way to reduce your calorie intake without feeling deprived.

Easy to Prepare

Preparing this soup is incredibly easy. All you need to do is add water to the dry mix and bring it to a boil. Then, let the soup simmer for a few minutes before serving. You can also customize the soup to your liking by adding your favorite vegetables or spices. The possibilities are endless with this versatile and easy-to-prepare soup.

Delicious Taste

Finally, one of the best things about 1 Oz Low Sodium Cream of Vegetable Soup is its delicious taste. The creamy texture and savory flavor make it a satisfying and comforting meal. You can enjoy this soup on its own or pair it with your favorite bread, cracker, or salad. It is a tasty and nutritious option that you won't want to miss!

Eating healthy doesn't have to be boring or tasteless. With 1 Oz Low Sodium Cream of Vegetable Soup, you can enjoy the delicious taste of a comforting soup while still maintaining a healthy lifestyle.

FAQs About 1 Oz Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)

1. How many carbs are in 1 oz of low sodium cream of vegetable soup?

1 oz of low sodium cream of vegetable soup contains 3 grams of carbohydrates.

2. Is this soup suitable for people on a low sodium diet?

Yes, this soup has a low sodium content, making it suitable for individuals on a low sodium diet.

3. Can this soup be used as a base for other dishes?

Yes, this soup can be used as a base for other dishes, such as casseroles or pot pies, adding flavor and creaminess to the final dish.

4. Is this soup vegetarian/vegan?

It depends on the specific brand and ingredients used. However, many low sodium cream of vegetable soup mixes are vegetarian/vegan-friendly.

5. What vegetables are typically included in low sodium cream of vegetable soup?

The specific vegetables included may vary, but typically low sodium cream of vegetable soup includes a mix of onions, carrots, corn, peas, green beans, and potatoes.

Nutritional Values of 1 Oz Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)

UnitValue
Calories (kcal)18 kcal
Fat (g)0.06 g
Carbs (g)2.45 g
Protein (g)2.06 g

Calorie breakdown: 3% fat, 53% carbs, 44% protein

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