If you are looking for a delicious and easy-to-prepare sweet treat, look no further than 1 oz butter cake with icing. This delectable dessert clocks in at just 107 calories per serving, making it a guilt-free indulgence. Made with simple ingredients that you may already have on hand, this dessert is perfect for any occasion.

In addition to being a tasty treat, 1 oz butter cake with icing also has some nutritional value. While it is not a health food by any means, it does contain some essential nutrients such as protein and carbohydrates. Of course, you should still enjoy this dessert in moderation and as part of a balanced diet.

In this article, we'll explore some practical tips and strategies for making the perfect 1 oz butter cake with icing every time. From ingredient substitutions to storage tips, we've got you covered.

Ingredients of 1 Oz Butter Cake with Icing

To make 1 oz butter cake with icing, you will need the following ingredients:

Nutritional Value of 1 Oz Butter Cake with Icing

1 oz butter cake with icing contains the following nutritional information per serving: - calories: 107 - Protein: 1 g - Carbohydrates: 15 g - Fat: 5 g - Cholesterol: 27 mg - Sodium: 79 mg - Fiber: 0 g - Sugar: 8 g

Preparing 1 Oz Butter Cake with Icing in 5 Steps

Follow these simple steps to make 1 oz butter cake with icing: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, cream together 1/4 cup of butter and 1/2 cup of white sugar until light and fluffy.

Different Variations of 1 Oz Butter Cake with Icing

While the classic 1 oz butter cake with icing recipe is hard to beat, there are a few variations that you may want to try. Some popular options include: - Lemon butter cake with cream cheese icing - Chocolate butter cake with peanut butter icing - Vanilla butter cake with raspberry jam filling and vanilla buttercream icing

Best Time to Serve 1 Oz Butter Cake with Icing

1 oz butter cake with icing is a versatile dessert that can be served at any time of day. Some popular times to enjoy this sweet treat include: - Afternoon tea - Brunch - Dessert after dinner - Snack time

Tips for Making Perfect 1 Oz Butter Cake with Icing

If you're new to baking, making a perfect 1 oz butter cake with icing can take some practice. Here are some tips to help you achieve your baking goals: - Use room temperature butter for easier creaming with sugar - Be sure to measure your ingredients accurately - Don't overmix your batter or your cake may turn out dense - Allow your cake to cool fully before icing it

Storage Instructions for Leftover 1 Oz Butter Cake with Icing

If you have any leftover 1 oz butter cake with icing, you can store it for later. Here's how: - Keep it in an airtight container in the refrigerator for up to 3 days - You can also freeze leftover cake for up to 2 months - To thaw frozen cake, simply leave it in the refrigerator overnight

Substitutes for Ingredients in 1 Oz Butter Cake with Icing

If you're missing an ingredient for 1 oz butter cake with icing, there are a few substitutions that you can try: - Use margarine instead of butter - Substitute brown sugar for white sugar for a slightly different flavor - Use almond extract instead of vanilla extract for a nutty flavor

Health Benefits of 1 Oz Butter Cake with Icing

While 1 oz butter cake with icing is not exactly a health food, there are a few potential health benefits to keep in mind: - The carbohydrates in the cake can provide a quick burst of energy - The protein in the cake can help promote muscle growth and repair - The sugar in the icing can provide a quick mood boost and may even help with focus and concentration

Frequently Asked Questions (FAQs) about 1 Oz Butter Cake with Icing

Here are some common questions that people have about 1 oz butter cake with icing: - What type of icing should I use? - Can I make this cake ahead of time? - How long does this cake keep? - Can I make this cake without a stand mixer?