Looking for a healthy and delicious seafood option? Look no further than 1 oz Boneless (yield after cooking) Steamed or Poached Sea Bass! With just 28 calories per serving, this fish is a great choice for those watching their waistline.
But it's not just low in calories - Sea Bass is also a good source of Protein, making it an ideal food for anyone looking to build and maintain lean muscle mass. Additionally, it contains essential Minerals, such as potassium, magnesium, and selenium, that are important for overall health and wellbeing.
In this article, we'll explore some of the many benefits of incorporating Sea Bass into your diet, as well as some tasty and creative ways to prepare it.
Low in Calories
Sea Bass is a low-calorie fish, making it a great choice for anyone trying to lose weight or maintain a healthy weight. In fact, a 1 oz serving of Boneless Sea Bass (yield after cooking) contains just 28 calories, making it one of the lowest calorie fish options available. Whether Steamed, Poached, or grilled, Sea Bass is a versatile and delicious choice that won't sabotage your diet. So go ahead and enjoy guilt-free!
A Good Source of Protein
In addition to being low in calories, Sea Bass is also a good source of high-quality Protein. A 1 oz serving of Boneless Sea Bass (yield after cooking) contains approximately 6.7 grams of protein, making it an ideal food for anyone looking to build and maintain lean muscle mass. Protein is an essential nutrient that plays a vital role in many bodily functions, including muscle growth and repair, immune function, and hormone regulation. So next time you're looking for a protein-rich food that's also delicious, turn to Sea Bass!
Perfect for Weight Loss
Sea Bass is not only low in calories and high in Protein, but it's also a great source of Omega-3 Fatty Acids. These healthy fats have been shown to help reduce inflammation, improve brain function, and even aid in Weight Loss. In fact, studies have found that diets rich in omega-3 fatty acids may help promote weight loss and decrease body fat, especially when combined with regular exercise. So if you're looking to shed a few extra pounds, be sure to add Sea Bass to your diet!
Rich in Omega-3 Fatty Acids
Omega-3 Fatty Acids are essential fats that our bodies need to function properly. They play a role in many important bodily processes, including brain function, inflammation, and Heart Health. Thankfully, Sea Bass is a great source of these healthy fats. A 1 oz serving of Boneless Sea Bass (yield after cooking) contains approximately 0.4 grams of omega-3 fatty acids. So if you're looking to boost your intake of these important nutrients, be sure to add Sea Bass to your diet.
Low in Saturated Fat
Saturated Fat is a type of fat that has been linked to an increased risk of heart disease, stroke, and other health problems. Thankfully, Sea Bass is naturally low in saturated fat, making it a heart-healthy choice. In fact, a 1 oz serving of Boneless Sea Bass (yield after cooking) contains just 0.2 grams of saturated fat, making it one of the lowest saturated fat fish options available.
Versatile in Cooking
One of the great things about Sea Bass is its versatility in cooking. Whether you prefer it Steamed, Poached, grilled, or baked, Sea Bass is a delicious and healthy option that can be prepared to suit a variety of tastes and preferences. Try seasoning your Sea Bass with your favorite herbs and spices, or adding it to salads, stir-fries, or pasta dishes for a healthy and flavorful meal.
Great for Heart Health
In addition to being low in Saturated Fat, Sea Bass is also a good source of heart-healthy Omega-3 Fatty Acids. These healthy fats have been shown to help reduce inflammation, lower triglyceride levels, and improve overall Heart Health. So if you're looking for an easy and delicious way to support your heart health, be sure to include Sea Bass in your diet!
Contains Essential Minerals
In addition to being a good source of Protein and Omega-3 Fatty Acids, Sea Bass is also a great source of essential Minerals, such as potassium, magnesium, and selenium. These minerals are important for a variety of bodily functions, including muscle function, bone health, and immune function. So if you're looking to support your overall health and wellbeing, be sure to include Sea Bass in your diet!
Prepares Easily and Quickly
One of the great things about Sea Bass is how easy and quick it is to prepare. Whether you're a busy professional or a busy parent, Sea Bass is a healthy and delicious option that can be prepared in just minutes. Simply steam, poach, grill, or bake your Sea Bass and serve with your favorite side dishes for a quick and easy meal.
Pairs Well with Various Flavors
Another great thing about Sea Bass is how well it pairs with a variety of flavors. Whether you prefer spicy, sweet, or savory dishes, Sea Bass can be the perfect addition to any meal. Try pairing your Sea Bass with citrusy flavors, like lemon or lime, or with spicy ingredients, like chili peppers or ginger, for a delicious and flavorful meal that's sure to impress.
Eating seafood twice a week can do wonders for your health, and Sea Bass is a tasty and healthy way to meet your weekly quota!
5 Frequently Asked Questions About Steamed or Poached Sea Bass
1. How many calories are in steamed or poached sea bass?
One ounce of Boneless steamed or poached sea bass yields 28 calories.
2. What are the health benefits of eating steamed or poached sea bass?
Sea bass is a good source of Protein, Omega-3 Fatty Acids, and essential vitamins and Minerals such as vitamin D and selenium. Eating fish like sea bass has been linked with a reduced risk of heart disease, stroke, and depression.
3. How can I cook steamed or poached sea bass?
To steam sea bass, place the fish in a steamer basket over boiling water and cook for about 8-10 minutes. To poach sea bass, place the fish in a pan with enough liquid to cover it (such as broth or wine) and simmer for about 10-15 minutes.
4. How can I add flavor to steamed or poached sea bass?
You can add flavor to steamed or poached sea bass by seasoning it with herbs and spices, such as garlic, ginger, cilantro, or lemon. You can also serve it with a sauce, such as a soy-ginger glaze or a creamy herb sauce.
5. What are some side dishes that go well with steamed or poached sea bass?
Some side dishes that pair well with steamed or poached sea bass include steamed vegetables (such as broccoli, asparagus, or snow peas), rice pilaf, roasted potatoes, or a mixed green salad.