Calories in 1 Oz Boneless Braised Beef Steak?

1 Oz Boneless Braised Beef Steak is 82 calories.

Are you looking for a tasty and healthy protein source to add to your meals? Look no further than 1 oz of boneless braised beef steak! With 82 calories per serving, this delicious cut of beef is sure to satisfy your cravings while providing valuable nutrients to fuel your body.

Not only is boneless braised beef steak a great source of protein, but it also contains essential vitamins and minerals. In fact, a serving of boneless braised beef steak provides 7.6 grams of protein, 5.8 grams of fat, and 0 grams of carbohydrates. This makes it a perfect option for those following a low-carb or ketogenic diet. Additionally, it contains important vitamins like vitamin B12, which is essential for proper nerve function, and minerals like iron, which is needed for healthy red blood cell production.

In this article, we'll explore the many benefits of boneless braised beef steak, as well as some helpful tips for buying and preparing it. Whether you're a seasoned chef or a culinary beginner, you're sure to find something useful in this guide. So let's get started!

1 Oz Boneless Braised Beef Steak

Caloric Content of Boneless Braised Beef Steak

As mentioned earlier, 1 oz of boneless braised beef steak contains approximately 82 calories. This makes it a great option for those looking to add a healthy source of protein to their diet without consuming too many calories.

Protein Content of Boneless Braised Beef Steak

Boneless braised beef steak is an excellent source of protein, containing 7.6 grams per serving. Protein is essential for building and repairing tissues in the body, making it an important nutrient for anyone looking to maintain a healthy lifestyle.

Fat Content of Boneless Braised Beef Steak

Boneless braised beef steak does contain some fat, with 5.8 grams per serving. However, it is important to note that not all fats are created equal. Beef contains a high amount of healthy monounsaturated and polyunsaturated fats, which have been shown to have numerous health benefits.

Vitamin Content of Boneless Braised Beef Steak

Boneless braised beef steak is an excellent source of many important vitamins, including vitamin B12, which is essential for nerve function, and vitamin B6, which is necessary for proper brain development and function. It also contains small amounts of other vitamins like vitamin A, vitamin D, and vitamin E.

Mineral Content of Boneless Braised Beef Steak

In addition to its vitamin content, boneless braised beef steak is also rich in many essential minerals. It is an excellent source of iron, which is necessary for healthy red blood cell production, as well as zinc, which is important for wound healing and immune function. It also contains small amounts of other minerals like calcium, magnesium, and potassium.

Health Benefits of Boneless Braised Beef Steak

Thanks to its high protein content and essential nutrient profile, boneless braised beef steak offers numerous health benefits. It can help promote muscle growth and repair, boost immune function, and support overall health and wellness. Additionally, its healthy fat content may help reduce inflammation in the body and lower the risk of chronic diseases like heart disease and diabetes.

Ways to Cook Boneless Braised Beef Steak

Boneless braised beef steak is a versatile cut of meat that can be cooked in a variety of ways. Some popular preparation methods include grilling, baking, broiling, and pan-frying. It can also be slow-cooked in a crockpot or pressure cooker to create tender, flavorful meals that are perfect for meal prep. Whatever your preferred method, be sure to season your beef with your favorite spices and herbs for maximum flavor.

Tips on Buying Boneless Braised Beef Steak

When shopping for boneless braised beef steak, look for cuts that are bright red and well-marbled with fat. This indicates a fresh, flavorful piece of meat that will cook up beautifully. Additionally, consider buying grass-fed and organic beef whenever possible, as it tends to be higher in healthy fats and essential nutrients than conventionally-raised beef.

Possible Allergens Present in Boneless Braised Beef Steak

While boneless braised beef steak is a healthy and wholesome food for most people, it is possible to have an allergic reaction to beef. Common symptoms of a beef allergy include hives, itching, and difficulty breathing. If you suspect you may be allergic to beef or any other foods, be sure to speak with your doctor.

Serving Suggestion for Boneless Braised Beef Steak

Boneless braised beef steak pairs well with a variety of side dishes, from roasted vegetables to mashed potatoes. Consider serving it with a nutritious salad or steamed vegetables for a well-rounded and satisfying meal. And don't forget to season your beef with your favorite spices and herbs for an extra burst of flavor!

5 FAQs About 1 Oz Boneless Braised Beef Steak

1. How many grams is 1 oz of boneless braised beef steak?

One ounce of boneless braised beef steak is approximately 28 grams.

2. How many calories are in 1 oz of boneless braised beef steak?

One ounce of boneless braised beef steak contains 82 calories.

3. What are the health benefits of boneless braised beef steak?

Boneless braised beef steak is a good source of protein and contains essential nutrients such as iron, zinc, and vitamin B12. It can also aid in muscle-building and repair.

4. How can I prepare boneless braised beef steak?

Boneless braised beef steak can be prepared by searing it on high heat for a few minutes on each side, then slow-cooking it in a flavorful liquid until tender. It can also be grilled or broiled.

5. Can boneless braised beef steak be a part of a healthy diet?

Yes, boneless braised beef steak can be a part of a healthy and balanced diet when consumed in moderation and in combination with other nutrient-dense foods. It is important to choose lean cuts of beef and practice portion control.

Nutritional Values of 1 Oz Boneless Braised Beef Steak

UnitValue
Calories (kcal)82 kcal
Fat (g)5.12 g
Carbs (g)0 g
Protein (g)8.53 g

Calorie breakdown: 57% fat, 0% carbs, 43% protein

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