Calories in 1 Oz Beef Tenderloin (Lean Only, Trimmed to 1/8 Fat, Select Grade, Cooked, Broiled)?

1 Oz Beef Tenderloin (Lean Only, Trimmed to 1/8 Fat, Select Grade, Cooked, Broiled) is 55 calories.

Are you looking for a delicious and healthy source of protein? Look no further than 1 oz of Beef Tenderloin! This lean protein is trimmed to 1/8" fat and cooked to perfection, making it a great option for anyone interested in maintaining a healthy lifestyle. Plus, at only 55 calories per serving, it's a guilt-free indulgence that won't sabotage your weight loss goals.

Not only is Beef Tenderloin a tasty and satisfying option, it's also packed with nutritional benefits. In addition to being a great source of protein, beef tenderloin is rich in iron, which is essential for healthy blood circulation and immune function. And because it's low in fat, it's a smart choice for anyone looking to reduce their calorie intake without sacrificing flavor.

So whether you're a fitness enthusiast or simply looking to eat healthier, 1 oz of Beef Tenderloin is a versatile and delicious option that can be enjoyed in a variety of ways. Read on to discover why it's a perfect addition to any diet.

1 Oz Beef Tenderloin (Lean Only, Trimmed to 1/8 Fat, Select Grade, Cooked, Broiled)

Lean Protein Source

Beef Tenderloin is an excellent source of lean protein. In fact, a 1 oz serving contains approximately 9 grams of protein, which is essential for building and repairing muscle tissue. Whether you're a bodybuilder or simply looking to maintain a healthy weight, protein is an important nutrient that should be included in your diet. The lean nature of beef tenderloin also makes it a great option for anyone looking to reduce their overall fat intake. By choosing lean sources of protein, you can feel satisfied without consuming excess calories. So if you're looking for a nutrient-dense and low-fat protein source, look no further than 1 oz of beef tenderloin.

Low in Fat

One of the primary benefits of Beef Tenderloin is its low fat content. When trimmed to 1/8" fat, a 1 oz serving of beef tenderloin contains only 1.8 grams of fat. And because it's a high-quality protein source, it can help you feel full and satisfied for longer periods of time. The low fat content of beef tenderloin also makes it a great option for anyone looking to reduce their calorie intake without sacrificing flavor. By choosing lean sources of protein, you can feel satisfied without consuming excess calories. So if you're looking for a delicious and low-fat protein option that won't sabotage your weight loss goals, choose 1 oz of beef tenderloin.

Cooked to Perfection

When it comes to Beef Tenderloin, cooking is key. Because it's a lean cut of meat, it can easily become tough and dry if overcooked. To ensure that your beef tenderloin is cooked to perfection, it's important to use a meat thermometer to monitor the internal temperature. For best results, aim for a temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. This will ensure that your meat is cooked through but still juicy and tender. So whether you're grilling, broiling, or sautéing your beef tenderloin, make sure to keep a close eye on the internal temperature to ensure that it's cooked to perfection.

Perfect Portion Size

Trying to manage your portion sizes but struggling to find satisfying options? Look no further than 1 oz of Beef Tenderloin. Because it's a nutrient-dense and protein-rich food, it can help you feel full and satisfied while still keeping your calorie intake under control. Plus, because beef tenderloin is so versatile, it can be paired with a variety of sides and sauces to create a delicious and complete meal. Whether you're in the mood for a hearty salad or a savory stir-fry, beef tenderloin is a perfect addition to any dish. So if you're looking for a satisfying and portion-controlled meal option, choose 1 oz of beef tenderloin as your protein source.

Versatile Meat Option

No matter what your culinary preferences may be, Beef Tenderloin is a versatile and delicious option that can be enjoyed in a variety of ways. Whether you're grilling, broiling, or sautéing your meat, it's a great option for anyone looking to add some variety to their diet. And because it's so lean and low-fat, beef tenderloin can be paired with a variety of sauces and sides without sacrificing your calorie intake or nutritional goals. So whether you're looking to experiment with new recipes or simply want a reliable and satisfying protein source, beef tenderloin is a versatile meat option that won't disappoint.

Rich in Iron

In addition to being a great source of protein, Beef Tenderloin is also rich in iron, which is essential for healthy blood circulation and immune function. In fact, a 1 oz serving of beef tenderloin contains around 1.3 mg of iron, which is about 16% of the recommended daily intake for adults. Iron is an essential mineral that plays a crucial role in transporting oxygen throughout the body. Without adequate iron intake, you may experience fatigue, weakness, and other symptoms related to anemia. So if you're looking to incorporate more iron-rich foods into your diet, 1 oz of beef tenderloin is an excellent option.

Low Calorie Count

One of the primary benefits of Beef Tenderloin is its low Calorie Count. At only 55 calories per 1 oz serving, it's a great option for anyone looking to reduce their overall calorie intake without sacrificing flavor or satisfaction. Plus, because it's a lean source of protein, it can help you feel full and satisfied for longer periods of time. This can be especially helpful for anyone trying to manage their hunger levels or stick to a specific calorie budget. So if you're looking for a low-calorie and nutrient-dense protein source, 1 oz of beef tenderloin is an excellent option.

Ideal for Weight Loss

If you're trying to lose weight, incorporating lean and nutrient-dense protein sources like Beef Tenderloin can be a great way to stay satisfied and on track. Because it's low in fat and calories, it's a perfect addition to any weight loss meal plan. And because it's so versatile, it can be paired with a variety of low-calorie sides and sauces to create a delicious and filling meal. So if you're looking to lose weight without sacrificing flavor or satisfaction, choose 1 oz of beef tenderloin as your protein source.

If you're a fitness enthusiast, you know that protein is a crucial nutrient for building and repairing muscle tissue. And because Beef Tenderloin is such a lean and low-fat protein source, it's a popular option among fitness enthusiasts of all levels. Whether you're a bodybuilder or simply trying to maintain a healthy and active lifestyle, 1 oz of beef tenderloin is a great protein option that can help you reach your fitness goals. So if you're looking to boost your protein intake and fuel your workouts, choose beef tenderloin as your go-to protein source.

Ideal for Dieters

If you're following a specific diet plan, finding satisfying and nutrient-dense protein sources can be a challenge. But with 1 oz of Beef Tenderloin, dieters can enjoy a delicious and filling protein option that won't sabotage their progress. Whether you're following a low-fat diet or a low-carb diet, beef tenderloin is a versatile and delicious option that can be enjoyed in a variety of ways. So if you're looking for a satisfying and diet-friendly protein source, choose 1 oz of beef tenderloin as your go-to meal option.

Beef tenderloin is a delicious and versatile protein source that can be enjoyed by anyone looking to maintain a healthy lifestyle. Whether you're a fitness enthusiast or simply trying to eat healthier, it's a smart and satisfying option that can help you reach your goals.

Frequently Asked Questions about Beef Tenderloin

1. How many calories are in a 1 oz serving of cooked, Broiled Beef tenderloin?

There are 55 calories in a 1 oz serving of lean, trimmed beef tenderloin cooked by broiling.

2. Is beef tenderloin a lean cut of meat?

Yes, beef tenderloin is considered a lean cut of meat because it is low in fat when trimmed properly.

3. What grade of beef is used for tenderloin?

The tenderloin comes from a muscle that is rarely used by the cow, so all grades of beef can be used for tenderloin, but select grade is a good option for its price and quality.

4. How do you cook beef tenderloin?

Beef tenderloin can be cooked in various ways such as roasting, grilling or broiling. It is recommended to marinate the meat or season with salt, pepper and herbs before cooking.

5. Can beef tenderloin be a part of a healthy diet?

Yes, beef tenderloin can be a part of a healthy diet when consumed in moderation and as a part of a balanced meal plan. It is a good source of protein and important nutrients like iron and zinc.

Nutritional Values of 1 Oz Beef Tenderloin (Lean Only, Trimmed to 1/8 Fat, Select Grade, Cooked, Broiled)

UnitValue
Calories (kcal)55 kcal
Fat (g)2.2 g
Carbs (g)0 g
Protein (g)8.24 g

Calorie breakdown: 38% fat, 0% carbs, 62% protein

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