Looking for a delicious cheese with a smoky twist? Look no further than 1 oz Applewood Smoked Cheddar Cheese. With a rich, smoky flavor and a slightly crumbly texture, this cheese is perfect for snacking or incorporating into your favorite dishes. And at just 110 calories per serving, it's a guilt-free indulgence.

Not only is Applewood Smoked Cheddar delicious, it's also packed with nutrition. Each serving contains 7 grams of protein, 9 grams of fat, and 1 gram of carbohydrates. It's also a good source of vitamins A and B12, as well as calcium and phosphorus.

In this article, we'll explore some of the benefits of Applewood Smoked Cheddar, as well as some tips for incorporating it into your meals.

Calorie content

At just 110 calories per serving, Applewood Smoked Cheddar is a great choice if you're looking for a satisfying snack without the guilt.

Protein content

With 7 grams of protein per serving, Applewood Smoked Cheddar is a good option for anyone looking to add more protein to their diet. Protein is essential for building and repairing muscle and can help you feel full and satisfied for longer.

Fat content

While Applewood Smoked Cheddar is higher in fat than some other cheeses, with 9 grams per serving, it's still a nutritious choice. Fat is essential for brain function and hormone production, and can help you absorb vitamins and minerals from other foods.

Carbohydrate content

With just 1 gram of carbohydrates per serving, Applewood Smoked Cheddar is a good option if you're following a low-carb diet.

Vitamin content

Applewood Smoked Cheddar is a good source of vitamin A, which is important for eye health and immune function, and vitamin B12, which is essential for nerve function and the production of red blood cells.

Mineral content

In addition to vitamins, Applewood Smoked Cheddar is also a good source of calcium and phosphorus. Calcium is important for bone health, while phosphorus is essential for energy production and cell function.

Benefits of Applewood Smoked Cheddar

In addition to its nutritional benefits, there are plenty of other reasons to love Applewood Smoked Cheddar. Its smoky flavor is unique and delicious, and it pairs well with a wide range of foods, from crackers and fruit to burgers and sandwiches. It's also a versatile ingredient that can be used in a variety of recipes, from macaroni and cheese to omelets and soups.

Versatility of Applewood Smoked Cheddar

One of the best things about Applewood Smoked Cheddar is its versatility. It can be used in so many different ways, from snacking to cooking. Try it on crackers or bread for a quick and easy snack, or incorporate it into your favorite recipes for a smoky twist.

History of Applewood Smoked Cheddar

Applewood Smoked Cheddar has a long and storied history in England, where it has been made for hundreds of years. The cheese is smoked using applewood chips, which gives it its unique flavor and aroma. Today, it's enjoyed all over the world and is a favorite of cheese lovers everywhere.

How to incorporate Applewood Smoked Cheddar in your meals

There are so many ways to use Applewood Smoked Cheddar in your meals. Try it in a grilled cheese sandwich or on a burger for a smoky twist, or use it to add flavor to macaroni and cheese or scrambled eggs. It's also great on crackers or fruit for a quick and easy snack.