Calories in 1 oz (28 g) Oaxaca Part Skim Milk Cheese?

1 oz (28 g) Oaxaca Part Skim Milk Cheese is 80 calories.

When you think of cheese, you might imagine a high-calorie indulgence. However, a 1 oz (28 g) serving of Oaxaca Part Skim Milk Cheese has only 80 calories, making it a delicious snack option that won't weigh you down. In this article, we'll explore the nutritional value, benefits, and possible downsides of eating this cheese, as well as provide tips for using it in recipes and storing it properly.

Despite its low-calorie count, Oaxaca Part Skim Milk Cheese is a good source of protein and calcium. One serving contains 7 grams of protein and 20% of your daily calcium needs. Additionally, it is low in carbohydrates and fat, making it a healthier cheese option.

If you're looking for a versatile cheese with a mild, creamy taste, Oaxaca Part Skim Milk Cheese is a great choice. It can be eaten on its own or used in a variety of recipes, from quesadillas and tacos to salads and sandwiches. Plus, it is widely available and relatively affordable.

1 oz (28 g) Oaxaca Part Skim Milk Cheese

Calories in Oaxaca Part Skim Milk Cheese

As mentioned earlier, 1 oz (28 g) of Oaxaca Part Skim Milk Cheese contains 80 calories. This makes it a great option for those who are trying to watch their calorie intake but still enjoy cheese as a tasty snack or addition to meals. Compared to other cheese varieties, Oaxaca Part Skim Milk Cheese is relatively low in calories. For example, 1 oz (28 g) of cheddar cheese contains 113 calories, while 1 oz (28 g) of mozzarella cheese contains 85 calories.

Nutritional Value of Oaxaca Part Skim Milk Cheese

In addition to its low-calorie count, Oaxaca Part Skim Milk Cheese has several nutritional benefits. As mentioned earlier, it is a good source of protein and calcium. One serving contains 7 grams of protein, which is important for building and repairing muscles, and 20% of your daily calcium needs, which is important for strong bones and teeth. Oaxaca Part Skim Milk Cheese is also relatively low in carbohydrates and fat. One serving contains 1 gram of carbohydrates and 6 grams of fat, with 4 grams of saturated fat. Overall, Oaxaca Part Skim Milk Cheese is a healthy and nutritious cheese option.

Benefits of Eating Oaxaca Part Skim Milk Cheese

In addition to its nutritional value, Oaxaca Part Skim Milk Cheese has several potential benefits. Calcium, which is abundant in this cheese, is important for bone strength and can reduce the risk of osteoporosis. Additionally, the protein in Oaxaca Part Skim Milk Cheese can promote muscle growth and repair. Other potential benefits of consuming Oaxaca Part Skim Milk Cheese include improving digestion and supporting a healthy immune system.

How to Use Oaxaca Part Skim Milk Cheese in Recipes

Oaxaca Part Skim Milk Cheese is a versatile cheese that can be used in a variety of recipes. Its mild, creamy flavor pairs well with many different foods, from meats and vegetables to fruits and crackers. Here are a few ways to use it:

  • Make quesadillas or tacos by melting the cheese in a tortilla with your favorite ingredients.
  • Add slices or shreds of Oaxaca Part Skim Milk Cheese to salads for an extra burst of flavor and protein.
  • Use it in sandwiches or paninis for a creamy, melty texture.

How to Store Oaxaca Part Skim Milk Cheese

To maintain the quality and freshness of Oaxaca Part Skim Milk Cheese, it is important to store it properly. Here are some tips:

  • Keep it in the original packaging until you are ready to use it.
  • Once opened, wrap it tightly in plastic wrap or aluminum foil.
  • Store it in the refrigerator at a temperature of 35 to 40 degrees Fahrenheit.
  • Use it within 3 to 4 days of opening.
By following these guidelines, you can enjoy the creamy taste of Oaxaca Part Skim Milk Cheese for days to come.

Comparison of Oaxaca Part Skim Milk Cheese with Other Cheeses

When it comes to cheese, there are many different varieties available. Here's how Oaxaca Part Skim Milk Cheese compares to some other popular types of cheese in terms of calorie count and nutritional value, based on a 1 oz (28 g) serving:

  • Cheddar cheese: 113 calories, 7 grams of protein, 202 mg of calcium
  • Mozzarella cheese: 85 calories, 6 grams of protein, 143 mg of calcium
  • Swiss cheese: 106 calories, 8 grams of protein, 224 mg of calcium
  • Goat cheese: 75 calories, 5 grams of protein, 20 mg of calcium
As you can see, Oaxaca Part Skim Milk Cheese is lower in calories than cheddar and Swiss cheese and has a comparable protein and calcium content to mozzarella cheese.

Possible Side Effects of Eating Too Much Oaxaca Part Skim Milk Cheese

While Oaxaca Part Skim Milk Cheese is a healthy and nutritious cheese option, consuming too much of it can have negative effects. Here are some possible side effects of eating too much cheese:

  • Weight gain: Cheese is high in calories and fat, so overconsumption can lead to weight gain and other related health problems.
  • Increased cholesterol: Cheese is also high in cholesterol, and consuming too much can lead to elevated cholesterol levels in the blood.
  • Lactose intolerance: Some people may be lactose intolerant, meaning they have difficulty digesting dairy products like cheese. This can lead to uncomfortable digestive symptoms like bloating, gas, and diarrhea.
To avoid these potential side effects, it is important to consume cheese in moderation and as part of a balanced diet.

To enjoy the benefits of Oaxaca Part Skim Milk Cheese without overconsuming it, it is important to pay attention to the recommended serving size. One serving is 1 oz (28 g), which is equivalent to about two small slices or a quarter cup of shredded cheese. Be mindful of your portion sizes and avoid eating too much cheese in one sitting.

Alternative Cheeses for Oaxaca Part Skim Milk Cheese

If you're looking for other healthy and tasty cheese options, here are a few to consider:

  • Feta: This tangy cheese is made from sheep or goat milk and is lower in calories and fat than many other cheeses.
  • Ricotta: This creamy cheese is high in protein and lower in fat than many other types of cheese.
  • Cottage cheese: This versatile cheese is high in protein and calcium and low in fat and calories.
By trying out different cheese varieties, you can find the ones that best suit your taste preferences and health needs.

Where to Buy Oaxaca Part Skim Milk Cheese

Oaxaca Part Skim Milk Cheese is widely available at many grocery stores and online retailers. Look for it in the cheese or dairy section of your local supermarket or check with specialty food stores and online cheese shops. When purchasing Oaxaca Part Skim Milk Cheese, be sure to check the expiration date and inspect the cheese for any signs of mold or spoilage. By choosing high-quality cheese and incorporating it into a balanced diet, you can enjoy the many benefits of Oaxaca Part Skim Milk Cheese as part of a healthy and satisfying lifestyle.

Frequently Asked Questions About Oaxaca Part Skim Milk Cheese

1. What is Oaxaca Part Skim Milk Cheese?

Oaxaca Part Skim Milk Cheese is a type of cheese that originated in the Mexican state of Oaxaca. It is made from pasteurized cow's milk, has a stringy texture and a mild, creamy flavor.

2. How is Oaxaca Part Skim Milk Cheese made?

The cheese is made by heating milk and adding rennet to curdle it. The curd is then drained and stretched, which gives it a stringy texture. The cheese is then shaped into balls or braids and stored in brine until it is ready to be eaten.

3. How should I store Oaxaca Part Skim Milk Cheese?

The cheese should be stored in the refrigerator, preferably wrapped in wax paper or plastic wrap to prevent it from drying out. It can also be stored in an airtight container or a resealable plastic bag with some air removed.

4. How can I use Oaxaca Part Skim Milk Cheese in recipes?

Oaxaca Part Skim Milk Cheese is versatile and can be used in a variety of recipes. It can be shredded and used as a topping for tacos, quesadillas or chili. It can also be melted and used in casseroles, lasagnas or grilled cheese sandwiches.

5. Is Oaxaca Part Skim Milk Cheese a healthier option compared to other cheeses?

Yes, Oaxaca Part Skim Milk Cheese is a healthier option compared to other cheeses as it is made from part-skim milk, which reduces its fat content. It is also a good source of protein and calcium.

Nutritional Values of 1 oz (28 g) Oaxaca Part Skim Milk Cheese

UnitValue
Calories (kcal)80 kcal
Fat (g)5 g
Carbs (g)1 g
Protein (g)8 g

Calorie breakdown: 56% fat, 5% carbs, 40% protein

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