If you love cheese, you must try 1 oz (28 g) Drunken Goat Cheese that packs 112 calories. The cheese gets its name from the fact that it is washed in wine, which gives it a unique flavor and texture. In this article, we will explore everything you need to know about this delicious cheese, from its nutritional value and health benefits to cooking and pairing suggestions.
Drunken Goat Cheese is a semi-soft cheese made from pasteurized goat's milk. It has a creamy texture and a tangy, slightly salty flavor. It is also rich in essential nutrients like protein, calcium, and vitamin D, making it a healthy addition to your diet.
Whether you're a cheese lover or just looking to try something new, Drunken Goat Cheese is an excellent choice. So, let's dive into the world of this delicious cheese and learn all about its origins, health benefits, and more!
What is Drunken Goat Cheese?
Drunken Goat Cheese is a semi-soft cheese from the Murcia region of Spain, made from pasteurized goat's milk. It is washed in red wine during the aging process, giving the rind a velvety, purple appearance and a distinct flavor. This artisanal cheese has won the hearts of cheese lovers around the world with its tangy and slightly sweet taste. The cheese has a unique flavor profile, which is dominated by a fruity and nutty taste with a mildly tangy finish. It has a soft and creamy texture with tiny holes that make it easy to slice and spread. Drunken Goat Cheese is a great accompaniment to crackers, bread, fruits, and vegetables. In summary, Drunken Goat Cheese is an artisanal cheese from Spain made of pasteurized goat's milk and washed in red wine during the aging process. It has a soft and creamy texture and a unique fruity and nutty flavor with a mildly tangy finish. The cheese tastes great with crackers, bread, fruits, and vegetables.
The Nutritional Value of Drunken Goat Cheese
Drunken Goat Cheese is a healthy addition to your diet as it is packed with essential nutrients. One ounce (28 g) of Drunken Goat Cheese provides 112 calories, 6 g of protein, and 8 g of fat. The cheese is also a rich source of calcium, providing 15% of the recommended daily intake in one ounce (28 g). It also contains vitamin D, which helps the body absorb calcium and maintain strong bones. Drunken Goat Cheese is also a good source of phosphorus, an essential mineral that supports bone health and energy metabolism. In conclusion, Drunken Goat Cheese is a nutritious food that provides a range of essential nutrients like protein, calcium, vitamin D, and phosphorus.
Health Benefits of Drunken Goat Cheese
Drunken Goat Cheese offers several health benefits, making it an excellent addition to your diet. Because it is made from goat's milk, Drunken Goat Cheese is lower in lactose than some other cheeses, making it a good option for lactose-intolerant individuals. The cheese is also rich in protein, which helps build and repair muscles and tissues, and keeps you feeling full for longer periods. Additionally, Drunken Goat Cheese is high in calcium and vitamin D, which support bone health and may reduce the risk of osteoporosis. It also contains phosphorus, which helps the body absorb calcium and is essential for energy metabolism.
Different Ways to Enjoy Drunken Goat Cheese
Drunken Goat Cheese is versatile and can be enjoyed in several ways. Here are some ways to try this delicious cheese. 1. Pair it with crackers or bread. Drunken Goat Cheese tastes great with both crisp crackers and soft bread, making it an ideal snack or appetizer. 2. Add it to salads. Drunken Goat Cheese adds a creamy, tangy flavor to any salad, and goes well with chopped vegetables, nuts, and fruits.
How to Store Drunken Goat Cheese
Storing Drunken Goat Cheese is easy, but it's essential to handle it properly to maintain its flavor and texture. The cheese should be stored in an airtight container or wrapped tightly in plastic wrap to prevent exposure to air, which can cause it to dry out. Keep it in the coldest part of the refrigerator, such as the vegetable drawer or meat compartment, where temperatures are more stable. Avoid storing the cheese near foods with strong odors, as it can absorb the flavors and aromas. Drunken Goat Cheese can be kept in the refrigerator for up to one week.
The Origin of Drunken Goat Cheese
Drunken Goat Cheese originated in the Murcia region of Spain, where it has been made for centuries. The cheese takes its name from the process used to make it, where the cheese is washed in red wine during the aging process. This gives the rind a velvety texture and a purple hue, and gives the cheese its unique flavor profile. In Spain, Drunken Goat Cheese is often served with honey or figs, which complement its tangy and slightly sweet taste. The cheese is also a popular ingredient in many Spanish dishes, including tapas, salads, and omelets. Today, Drunken Goat Cheese is enjoyed all over the world and has become a favorite of cheese connoisseurs everywhere.
Pairing Drunken Goat Cheese with Wine
Pairing Drunken Goat Cheese with wine is a great way to enjoy this delicious cheese. When it comes to pairing with wine, Drunken Goat Cheese pairs well with medium-bodied red wines with earthy or fruity notes. Try pairing it with a Rioja or a Pinot Noir. If you prefer white wine, choose a crisp and acidic wine like a Sauvignon Blanc or a Chardonnay. The cheese also pairs well with sweet dessert wines like Port, Madeira, or Sherry. In summary, Drunken Goat Cheese pairs well with medium-bodied red wines with earthy or fruity notes, as well as crisp and acidic white wines. Sweet dessert wines are also excellent options.
Making Your Own Drunken Goat Cheese
Making your own Drunken Goat Cheese is easy and fun. To make Drunken Goat Cheese, you will need pasteurized goat's milk, rennet, and cheese culture. You will also need red wine to wash the cheese during the aging process. Here are the steps to make the cheese: 1. Heat the milk to 86°F and add the cheese culture. Let it sit for 30 minutes to allow the culture to develop.
How to Cook with Drunken Goat Cheese
Cooking with Drunken Goat Cheese is easy and adds a delicious twist to your favorite dishes. The cheese can be melted, crumbled, or sliced and added to a variety of dishes. Here are some ideas to get you started: 1. Make a grilled cheese sandwich by layering Drunken Goat Cheese with your favorite bread and grilling it in a pan.
Frequently Asked Questions about Drunken Goat Cheese
1. Is Drunken Goat Cheese made from goat's milk? Yes, Drunken Goat Cheese is made from pasteurized goat's milk. 2. How is Drunken Goat Cheese made?
5 FAQ About Drunken Goat Cheese
What is Drunken Goat Cheese?
Drunken Goat Cheese is a semi-soft cheese made from pasteurized goat's milk. It is cured for several days in red wine, which gives it a distinct purple rind and a slightly fruity flavor. The cheese is then aged for a few months until it has a smooth texture and tangy taste.
What are the Nutritional Benefits of Drunken Goat Cheese?
Drunken Goat Cheese is a good source of protein and calcium, which are essential for building strong bones and muscles. It also contains vitamin D, which helps to strengthen the immune system and protect against diseases.
How Do You Serve Drunken Goat Cheese?
Drunken Goat Cheese can be served on a cheese platter with crackers, sliced bread, and fresh fruits. It can also be melted into sauces or used as a topping for pizza and pasta dishes. Some people even use it as a substitute for ricotta or cottage cheese in recipes.
What is the Shelf Life of Drunken Goat Cheese?
Drunken Goat Cheese can be stored in the refrigerator for up to two weeks. It should be wrapped in wax paper or plastic wrap to prevent it from drying out. If the cheese develops mold or a strong smell, it should be discarded.
Where Can You Buy Drunken Goat Cheese?
Drunken Goat Cheese can be purchased at specialty cheese shops or online. Some supermarkets may also carry it in the gourmet cheese section. Make sure to check the expiration date before purchasing and store it properly to ensure its freshness.