Calories in 1 Muffin English Muffin, Brown Rice?

1 Muffin English Muffin, Brown Rice is 180 calories.

Are you a fan of muffins but worried about the calories? Look no further than the 1 Muffin English Muffin, Brown Rice. With only 180 calories per muffin, it's a guilt-free option for breakfast or a snack.

But what about the other nutritional information? Let's take a closer look. One muffin contains 29 grams of carbohydrates, 6 grams of protein, and 3 grams of fat. It also has 2 grams of fiber and 140 milligrams of sodium.

In this article, we'll dive deeper into the health benefits of this muffin and provide some serving suggestions.

1 Muffin English Muffin, Brown Rice

Caloric Content

As mentioned earlier, one muffin contains only 180 calories. This makes it a great option for those who are counting calories or trying to maintain a healthy weight. Compared to other muffins on the market, which can sometimes contain upwards of 400 calories, the 1 Muffin English Muffin, Brown Rice is a much better choice.

Carbohydrate Content

One muffin contains 29 grams of carbohydrates. This is a moderate amount and is suitable for most people. Carbohydrates are an important macronutrient and provide the body with energy. If you're following a low-carb diet, this muffin may not fit into your meal plan. However, if you're looking for a balanced breakfast or snack option, this muffin is a great choice.

Protein Content

One muffin contains 6 grams of protein. While this is not a significant amount, it is still important for maintaining muscle mass and contributing to overall health. If you're looking to increase your protein intake, consider pairing this muffin with a protein-rich topping, such as nut butter or Greek yogurt.

Fat Content

One muffin contains 3 grams of fat. This is a relatively low amount of fat and makes this muffin a good option for those watching their fat intake. The fat in this muffin comes mostly from the brown rice flour, which is a healthier alternative to traditional wheat flour.

Added Sugar

No, there is no added sugar in the 1 Muffin English Muffin, Brown Rice. This makes it a great option for those who are watching their sugar intake. The sweetness in the muffin comes from the brown rice syrup, which is a natural sweetener.

Fiber Content

One muffin contains 2 grams of fiber. While this is not a high amount, it is still beneficial for digestive health. Consider pairing this muffin with a high-fiber topping, such as berries or chia seeds, for an extra boost of fiber.

Sodium Content

One muffin contains 140 milligrams of sodium. While this is not a high amount, it is still important to be mindful of sodium intake. Consider pairing this muffin with a low-sodium topping, such as avocado or tomato, for a well-rounded meal or snack.

Vitamin and Mineral Content

Yes, the 1 Muffin English Muffin, Brown Rice contains some important vitamins and minerals, such as iron and thiamin. However, it's important to note that this muffin should not be relied on as a sole source of vitamins and minerals. It's still important to eat a well-rounded diet that includes a variety of fruits, vegetables, and whole grains.

Gluten-Free Option

Yes, the 1 Muffin English Muffin, Brown Rice is a gluten-free option. It's made with brown rice flour, which is a gluten-free alternative to traditional wheat flour. This makes it a great option for those with gluten intolerance or celiac disease.

Serving Suggestion

There are many ways to enjoy the 1 Muffin English Muffin, Brown Rice. Here are a few serving suggestions:

  • Spread almond butter and banana slices on top for a protein-rich breakfast.
  • Top with avocado, tomato, and a fried egg for a savory breakfast or brunch option.
  • Serve as a side to a protein-rich lunch, such as grilled chicken or fish.

Frequently Asked Questions About Brown Rice English Muffins

1. How many calories are in a Brown Rice English Muffin?

One Brown Rice English Muffin contains approximately 180 calories.

2. Are Brown Rice English Muffins gluten-free?

Yes, Brown Rice English Muffins are typically considered gluten-free, as brown rice flour is often used in place of wheat flour.

3. How do Brown Rice English Muffins compare to traditional English muffins in taste?

Brown Rice English Muffins tend to have a slightly nuttier flavor than traditional English muffins, but are generally comparable in taste and texture.

4. Can Brown Rice English Muffins be toasted?

Yes, Brown Rice English Muffins can be toasted just like traditional English muffins.

5. Are Brown Rice English Muffins a healthy breakfast option?

Brown Rice English Muffins can be a healthy breakfast option, as they are typically lower in calories and higher in fiber than other types of breakfast breads. However, it is important to check the ingredient list to ensure that the muffins do not contain added sugars or unhealthy fats.

Nutritional Values of 1 Muffin English Muffin, Brown Rice

UnitValue
Calories (kcal)180 kcal
Fat (g)5 g
Carbs (g)35 g
Protein (g)2 g

Calorie breakdown: 12% fat, 83% carbs, 5% protein

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