Are you looking for a delicious dinner option that won't break the calorie bank? Look no further than 1 medium meatball meatloaf made with beef and pork, clocking in at just 53 calories per serving.
But low calorie doesn't mean low flavor. This mouth-watering combo of beef and pork is sure to please any carnivore, and is a healthy and filling alternative to regular meatloaf.
Read on for tips and tricks to make the perfect meatballs and meatloaf, and an easy recipe that can be adapted for any occasion.
A Delicious and Low-Calorie Option for Dinner
If you're watching your calorie intake but still want a satisfying dinner, try 1 medium meatball meatloaf made with beef and pork. At just 53 calories per serving, it's a guilt-free option that's packed with flavor. Made with a combination of lean beef and pork for the perfect balance of flavor and nutrition, this meatloaf is a go-to for anyone looking for a healthy and filling dinner option. Serve with your favorite sides for a complete meal.
Mouth-Watering Combo of Beef and Pork
You can't go wrong with the classic combination of beef and pork in your meatloaf. This mouth-watering combo is sure to please any carnivore and add a delicious depth of flavor to your meal. Not only does the combination of beef and pork taste fantastic, but it also provides a balanced ratio of protein and healthy fats for a filling and nutritious meal. Give your taste buds a treat by trying this recipe tonight.
Meatballs: The Perfect Addition to Your Meal
There's no denying the versatility of meatballs as part of any meal. Add this meatball recipe to your regular rotation for a tasty and satisfying dish that can be paired with a variety of sides. Whether you're serving them as an appetizer, as part of a pasta dish, or as the main course, meatballs are the perfect addition to any meal. And with just 53 calories per serving, you can enjoy them guilt-free. Mix up the flavors by trying different meat combinations or adding in your favorite seasonings and spices.
Healthy and Filling Alternative to Regular Meat Loaf
If you're looking for a healthier alternative to regular meatloaf, try this recipe made with lean beef and pork. It's packed with protein and healthy fats to keep you feeling full and satisfied. Skip the high calorie and fat content found in traditional meatloaf and opt for a healthier option that doesn't sacrifice flavor. Serve with roasted vegetables or a side salad for a complete meal.
Perfectly Portioned for a Balanced Diet
One of the keys to a balanced and healthy diet is portion control. This recipe for 1 medium meatball meatloaf made with beef and pork is perfectly portioned to provide just the right amount of protein and healthy fats for your meal. As part of a balanced diet, it's important to pay attention to not only what you eat, but how much you eat. This recipe is a great starting point for building a balanced meal. Pair with your favorite sides to ensure you're getting all the nutrients your body needs.
Easy and Quick to Prepare Recipe
Looking for a dinner recipe that won't take up too much of your time? This recipe for 1 medium meatball meatloaf made with beef and pork is quick and easy to prepare, making it a go-to for busy weeknights. With just a few simple ingredients and minimal prep time, you can have a delicious and healthy dinner on the table in no time. And with the option to meal prep or make ahead, this recipe is a great addition to your busy lifestyle.
A Crowd-Pleasing Dish for Any Occasion
If you're in need of a crowd-pleasing dish for your next gathering, look no further than this recipe for 1 medium meatball meatloaf made with beef and pork. Not only is it delicious and easy to make, but it's also a great option for feeding a large group. Plus, with just 53 calories per serving, you can feel good about what you're serving your guests. Ensure there's enough to go around by doubling or tripling the recipe.
Nutritious and Satisfying Meal Option
When it comes to a healthy and satisfying meal option, this recipe for 1 medium meatball meatloaf made with beef and pork hits all the right marks. It's packed with protein and healthy fats to keep you feeling full and satisfied, without any unnecessary calories or fats. Add in your favorite sides for a complete meal that's both nutritious and delicious.
Perfect for Meal Prepping and Leftovers
Meal prepping and leftovers are great ways to save time and money while still enjoying healthy and delicious meals throughout the week. This recipe for 1 medium meatball meatloaf made with beef and pork is perfect for both. Make a big batch on the weekend and enjoy it for dinner throughout the week. Or, pack it up for a healthy and filling lunch option. And with the option to freeze or refrigerate for later, this recipe is a great addition to any meal prep or leftovers routine.
A Versatile Dish that Can be Paired with Different Sides
One of the great things about meatloaf is its versatility when it comes to pairing with different sides. This recipe for 1 medium meatball meatloaf made with beef and pork is no exception. Pair with roasted vegetables, a side salad, mashed potatoes, or any of your favorite sides for a complete and satisfying meal. Get creative with your sides and enjoy this delicious and easy-to-make recipe all week long.
Meatloaf is the ultimate definition of comfort food, and this recipe for 1 medium meatball meatloaf made with beef and pork is a healthier take on a classic dish that still satisfies my cravings.
Frequently Asked Questions about Medium Meatball Meat Loaf Made with Beef and Pork
1. What are the ingredients in the meatloaf?
The meatloaf is made from a blend of beef and pork. It also contains bread crumbs, onions, garlic, eggs, milk, and various herbs and spices.
2. How many calories are in one serving of the meatloaf?
One serving of the meatloaf contains 53 calories.
3. How should I serve the meatloaf?
The meatloaf can be served hot or cold, and can be paired with a variety of sides such as mashed potatoes, green beans, or a salad.
4. How should I store the meatloaf?
The meatloaf can be stored in the refrigerator for up to 4 days. It can also be frozen for up to 4 months.
5. Can the meatloaf be made with only beef or pork?
Yes, the meatloaf can be made with only beef or only pork if desired. Adjust cooking times accordingly and be sure to use it as the only meat source in the recipe.