Looking for a high-calorie breakfast option to start your day off right? Look no further than 1 meal (400 g) Baked French Toast with a whopping 1090 calories per serving. This delicious dish is sure to satisfy your hunger and give you the energy you need to tackle your day.
Made with thick slices of bread, eggs, milk, and a variety of spices, this easy make-ahead recipe can be customized with your favorite toppings to create delicious sweet and savory flavors. Plus, the leftovers can be reheated for a quick and satisfying breakfast all week long.
Whether you're hosting a brunch gathering or just need a filling breakfast to start your day, 1 meal (400 g) Baked French Toast is sure to be a crowd-pleaser. Here are some tips and ideas to make this dish even more delicious.
High-calorie breakfast option
With 1090 calories per serving, 1 meal (400 g) Baked French Toast is a great choice for anyone looking to fuel up for the day ahead. The combination of eggs, milk, and bread provides a hearty breakfast that will keep you feeling full and energized for hours. Of course, if you're watching your calorie intake, this dish may not be the best option. But for those who are looking for a high-calorie breakfast to help power through a busy day, 1 meal (400 g) Baked French Toast is a great choice.
Easy make-ahead recipe
One of the best things about Baked French Toast is that it can be prepared ahead of time, making it perfect for busy mornings. Simply assemble the dish the night before and refrigerate overnight. In the morning, just pop it in the oven and in no time you'll have a hot, delicious breakfast that's ready to eat. This recipe is also incredibly versatile. Feel free to experiment with different breads and toppings to find the perfect combination that suits your tastes.
Delicious sweet and savory flavors
What sets Baked French Toast apart from other breakfast dishes is its ability to offer both sweet and savory flavors. The combination of bread, eggs, and milk creates a base that can be customized with a wide variety of toppings to suit your tastes. For those with a sweet tooth, try topping your Baked French Toast with syrup and fresh fruit. For a more savory flavor, consider adding bacon, cheese, or even salsa. The possibilities are endless!
Perfect for brunch gatherings
If you're hosting a brunch gathering, Baked French Toast is a must-have dish to add to your menu. It's easy to make, can be prepared ahead of time, and is sure to be a crowd-pleaser. Serve it alongside other breakfast favorites like scrambled eggs, bacon, and fresh fruit for a brunch that your guests will never forget.
Great for feeding a crowd
One of the great things about Baked French Toast is that it's a dish that can easily be scaled up or down to feed a crowd. Whether you're serving breakfast to your family or hosting a large gathering, this recipe can be adjusted to meet your needs. Simply adjust the ingredients and cooking time accordingly and you'll have a delicious breakfast that can feed the whole group.
Topped with syrup and fresh fruit
One of the best things about Baked French Toast is the variety of toppings you can use to customize the dish. For a classic sweet flavor, try topping your French Toast with maple syrup and fresh fruit like strawberries, blueberries, or bananas. The combination of the warm French Toast and the cool fruit is sure to be a crowd-pleaser at any breakfast table.
Can be customized with different breads and toppings
One of the things that makes Baked French Toast so versatile is the ability to customize it with different breads and toppings. Whether you're in the mood for a sweeter dish or something with more savory flavors, there are endless possibilities. Consider using cinnamon bread or brioche for a sweeter flavor, or adding bacon, cheese, or salsa for a more savory dish.
Pairs well with coffee or tea
No breakfast is complete without a warm cup of coffee or tea. Baked French Toast pairs well with both, making it the perfect breakfast choice for caffeine lovers. Whether you prefer a bold roast or a light tea, Baked French Toast is sure to be the perfect complement to your morning beverage.
A filling breakfast to start the day
One of the biggest challenges when it comes to breakfast is finding a meal that is filling enough to keep you satisfied until lunchtime. Baked French Toast is the perfect solution to this problem. Packed with protein and carbs, this dish will keep you feeling full and energized all morning long. Plus, the combination of sweet and savory flavors is sure to satisfy any palate.
Ideal for special occasions
Looking for a special breakfast dish to serve on holidays or other special occasions? Look no further than Baked French Toast. This dish is easy to prepare, can be customized to suit any taste, and is sure to be a crowd-pleaser. Whether you're celebrating Christmas, Easter, or a birthday, Baked French Toast is the perfect choice for a special occasion breakfast.
Baked French Toast is one of my favorite breakfast dishes. I love how easy it is to make, and the ability to customize it with different toppings makes it a versatile dish that can be enjoyed any time of day.
5 Frequently Asked Questions About Baked French Toast
1. What is Baked French Toast?
Baked French Toast is a delicious breakfast dish that is made by combining slices of bread with a mixture of eggs, milk, and sugar, and then baking the dish in the oven until golden brown. It is also commonly referred to as "oven-baked French Toast" or "French Toast bake".
2. How Many calories Does Baked French Toast Have?
A 400g serving of Baked French Toast typically contains around 1090 calories, which is quite high in comparison to other breakfast dishes. It is important to note that the calorie count may vary depending on the recipe and the ingredients used.
3. What Are The Ingredients Required To Make Baked French Toast?
The ingredients required to make Baked French Toast typically include bread slices, eggs, milk, sugar, vanilla extract, and cinnamon. Some additional ingredients that can be used to enhance the flavor of the dish include maple syrup, berries, and powdered sugar.
4. How Do You Make Baked French Toast?
To make Baked French Toast, first, preheat the oven to 350°F (180°C). Grease a baking dish and arrange the bread slices in a single layer. In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon. Pour the mixture over the bread slices, making sure that each slice is coated evenly. Bake the dish in the oven for around 30-35 minutes until golden brown. Serve hot with your preferred toppings.
5. What Are The Variations Of Baked French Toast?
There are many variations of Baked French Toast that you can try, depending on your taste preferences. Some popular variations include using different types of bread such as challah or brioche, adding cream cheese or jam between the bread slices, and adding nuts such as pecans or almonds to the topping. Additionally, you can also experiment with different toppings such as fresh fruit, whipped cream, or caramel sauce to create a completely unique version of Baked French Toast.