Calories in 1 meal (284 g) Veggie Loaf?

1 meal (284 g) Veggie Loaf is 340 calories.

Looking for a healthy and delicious meal option? Look no further than our 1 meal (284 g) Veggie Loaf, which contains 340 Calories. Packed with nutrients and Fiber, this Vegetarian and Vegan-friendly option is sure to satisfy your taste buds and your nutritional needs.

Our Veggie Loaf is made with a blend of wholesome ingredients, carefully selected for their health benefits and delicious flavor. With each serving, you'll get a boost of Protein, Fiber, and other essential nutrients to keep you feeling full and energized throughout the day.

In this article, we'll explore the many benefits of our Veggie Loaf, from its high Protein content to its low saturated fat levels. Whether you're looking for a healthy alternative to meat or a delicious meal for your next dinner party, our Veggie Loaf is the perfect choice.

1 meal (284 g) Veggie Loaf

Calorie and Macronutrient Content

Each serving of our Veggie Loaf contains 340 Calories, with 19 grams of Protein, 27 grams of carbohydrates, and 17 grams of fat. This macronutrient balance makes it an ideal meal option for anyone looking to maintain a healthy weight or build muscle mass. In addition to its macronutrient content, our Veggie Loaf is also packed with essential vitamins and minerals, such as iron, vitamin C, and folate. These nutrients provide a range of health benefits, from supporting immune function to promoting healthy digestion.

Ingredients List

Our Veggie Loaf is made with a blend of nutritious ingredients, including lentils, quinoa, vegetables, and herbs. These ingredients are carefully selected for their health benefits and delicious flavor, and are combined in a unique recipe that is sure to satisfy your taste buds. In addition to its tasty and nutritious ingredients, our Veggie Loaf is also free from harmful additives and preservatives. This makes it a safe and healthy option for anyone looking to improve their diet and overall health.

Vegetarian and Vegan-Friendly

Our Veggie Loaf is fully Vegetarian and Vegan-friendly, making it an ideal meal option for anyone following a plant-based diet. It is also free from dairy and other animal products, making it a safe and healthy choice for those with allergies or intolerances. With its tasty and nutritious blend of ingredients, our Veggie Loaf is sure to satisfy even the most discerning taste buds. Whether you're a vegetarian, vegan, or simply looking to reduce your meat consumption, our Veggie Loaf is the perfect choice for a healthy and delicious meal.

Easy to Cook and Prepare

Our Veggie Loaf is easy to cook and prepare, making it a convenient meal option for busy individuals and families. Simply follow the instructions included with your purchase, and you'll have a delicious and healthy meal ready in no time. In addition to its easy preparation, our Veggie Loaf is also versatile in its use. It can be served as a main course, added to salads and sandwiches, or even used as a delicious ingredient in your favorite recipes.

Healthy Alternative to Meat

Looking for a healthy alternative to meat? Our Veggie Loaf is the perfect choice. With its high Protein content and low saturated fat levels, it provides all the benefits of meat without the negative health effects. In addition to its health benefits, our Veggie Loaf is also more sustainable than meat-based options. The production of meat is a major contributor to environmental degradation and climate change, while plant-based options like our Veggie Loaf have a much lower environmental impact.

Great Source of Fiber

Our Veggie Loaf is a great source of Fiber, with each serving containing 8 grams of dietary fiber. This fiber provides a range of health benefits, from promoting healthy digestion to reducing the risk of chronic diseases like heart disease and diabetes. In addition to its high fiber content, our Veggie Loaf is also low in sugar, making it a safe and healthy option for anyone looking to reduce their sugar intake or manage their blood sugar levels.

Ideal for Weight Watchers

Our Veggie Loaf is an ideal meal option for anyone following a Weight Loss or weight management program. With its low calorie and high Protein content, it provides a filling and satisfying meal that can help you stay on track with your weight loss goals. In addition to its weight loss benefits, our Veggie Loaf is also a great source of energy, helping you stay focused and alert throughout the day. Plus, its convenient and easy preparation makes it the perfect choice for busy individuals and families on the go.

Suitable for Meal Prepping

Our Veggie Loaf is a great option for Meal Prepping, providing a convenient and healthy meal option that can be prepared in advance and stored for later use. With its tasty and nutritious blend of ingredients, it provides a delicious and satisfying meal that can be enjoyed throughout the week. Simply cook up a batch of Veggie Loaf at the beginning of the week, and store it in portion-sized containers for easy and convenient meal prep. It can be served hot or cold, making it a versatile option for a range of different meals and occasions.

High in Protein

Our Veggie Loaf is high in Protein, with each serving containing 19 grams of this essential nutrient. Protein is important for a range of different bodily functions, from building and repairing muscle tissue to supporting immune function and promoting healthy skin and nails. In addition to its high protein content, our Veggie Loaf is also low in cholesterol and saturated fat, making it a safe and healthy option for anyone looking to improve their diet and overall health.

Low in Saturated Fat

Our Veggie Loaf is low in saturated fat, making it a healthy option for anyone looking to reduce their saturated fat intake or improve their overall health. Saturated fat has been linked to a range of negative health effects, including heart disease, diabetes, and obesity. By choosing our Veggie Loaf over high-fat meat-based options, you can enjoy a delicious and satisfying meal without the negative health effects associated with saturated fat. Plus, its range of essential nutrients and health benefits make it a smart and tasty choice for any meal or occasion.

Eating healthy doesn't have to be boring or tasteless. With our Veggie Loaf, you can enjoy a delicious and satisfying meal that is good for your body and your taste buds. Try it today and discover the many benefits of plant-based eating!

5 Frequently Asked Questions About Veggie Loaf

1. What is Veggie Loaf?

Veggie loaf is a Vegetarian alternative to meatloaf. It is typically made with vegetables, grains, and legumes, and is often seasoned with herbs and spices to give it a savory flavor. Veggie loaf is a great source of Protein and Fiber, and is low in fat and Calories compared to meatloaf.

2. Is Veggie Loaf Healthy?

Yes, veggie loaf is generally considered a healthy food choice. It is low in fat, high in fiber, and rich in nutrients such as vitamins and minerals. Veggie loaf is also plant-based, making it a great option for vegetarians and Vegans.

3. What Are Some Common Ingredients in Veggie Loaf?

Some common ingredients in veggie loaf include lentils, quinoa, brown rice, mushrooms, onions, garlic, carrots, celery, and bell peppers. Some recipes also include eggs, breadcrumbs, and cheese to help bind the ingredients together.

4. How Can I Make Veggie Loaf?

There are many different veggie loaf recipes available online, but most involve mixing together cooked vegetables, grains, and legumes with herbs and spices. The mixture is then formed into a loaf shape and baked in the oven. Veggie loaf can be served hot or cold, and is often accompanied by a sauce or gravy.

5. How Many Calories are in a Serving of Veggie Loaf?

A 284 g serving of veggie loaf contains approximately 340 calories. However, the exact number of calories will depend on the specific recipe and ingredients used. Veggie loaf is a filling and satisfying meal that can be enjoyed as part of a healthy and balanced diet.

Nutritional Values of 1 meal (284 g) Veggie Loaf

UnitValue
Calories (kcal)340 kcal
Fat (g)10 g
Carbs (g)52 g
Protein (g)10 g

Calorie breakdown: 27% fat, 62% carbs, 12% protein

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