1 Loaf Glazed Lemon Loaf is a beloved treat for anyone with a sweet tooth. It is a rich, flavorful and moist cake that has a hint of tangy lemon flavor. With only 300 calories per slice, it is a perfect snack or dessert for any time of the day.

This recipe is easy to follow and requires only a few ingredients that are easily available at any grocery store. Each slice of this delicious cake is packed with nutrients and vitamins that will keep you going throughout the day.

In this article, we'll explore some practical tips and strategies on how to make and store the perfect glazed lemon loaf, as well as some variations and health benefits of the key ingredient; lemon zest.

Recipe Ingredients and Nutrition Facts

For the cake recipe, you will need: flour, sugar, baking powder, salt, vegetable oil, eggs, milk, lemon zest and lemon juice. Each slice of the glazed lemon loaf contains 300 calories, 12g fat, 44g carbohydrates, and 4g protein. It is important to note that this recipe is suitable for anyone who is gluten-free or lactose intolerant.

Cooking Directions

Preheat the oven to 350F. Sift together the flour, sugar, baking powder and salt in a large bowl. In a separate bowl, whisk together the vegetable oil, eggs, milk, lemon juice, and lemon zest. Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into a greased loaf pan and bake for 45-50 minutes or until a toothpick comes out clean. Let the cake cool down before drizzling it with the glaze.

Preparation Time

The preparation time for this recipe is 10 minutes. The baking time is approximately 45-50 minutes.

Serving Suggestions

Lemon loaf goes perfectly with an afternoon cup of tea or coffee. Serve the cake with some fresh berries and whipped cream for a perfect summer dessert.

Bakery and Home Baked Versions Compared

Home baked and bakery versions of glazed lemon loaf have their own set of advantages and disadvantages. Home baked versions allow for customization of ingredients and can be made more nutritious by using healthier ingredients. However, bakery versions have a consistent taste and quality as they are made using commercial-grade equipment and processes.

How to Store and Reheat Loaf

The glazed lemon loaf can be stored in an airtight container at room temperature for up to three days. To reheat, wrap the slices in aluminum foil and heat in the oven at 350F for 10-12 minutes.

Lemon Loaf Variations

There are several ways to vary the basic lemon loaf recipe by adding or substituting ingredients such as poppy seeds, blueberries or raspberries. Another variation is to add some cream cheese frosting or lemon glaze to the cake for a more decadent treat.

Lemon Zest and Its Health Benefits

Lemon zest is packed with essential vitamins and minerals such as vitamin C, fiber, and calcium. It has many health benefits such as aiding digestion, boosting the immune system, and reducing inflammation.

Glaze Options for Lemon Loaf

There are several glaze options that go well with lemon loaf such as lemon glaze, cream cheese frosting, or coconut glaze. Lemon glaze is made using lemon juice and powdered sugar, cream cheese frosting by mixing cream cheese and powdered sugar, while coconut glaze is made using coconut milk and powdered sugar.

Lemon Loaf and Tea Pairing Ideas

Lemon loaf goes perfectly with a cup of hot black tea for a traditional afternoon tea experience. For a more refreshing experience, pair the cake with iced green tea or lemon iced tea.