1 Jumbo Baked Egg (Fat Not Added in Cooking) contains 95 calories, making it a nutritious and low-calorie breakfast option.
Unlike fried eggs cooked in oil or butter, baked eggs retain their natural flavors and nutritional benefits. Jumbo eggs are especially rich in protein and vitamins.
In this article, we'll explore how to bake jumbo eggs without adding fat, the health benefits of jumbo baked eggs, and delicious jumbo baked egg recipes.
Calories in One Jumbo Baked Egg
A jumbo baked egg contains 95 calories, making it a low-calorie breakfast or snack option. This calorie count remains the same whether the egg is baked plain or with added seasonings.
How to Bake Jumbo Eggs without Adding Fat
To bake jumbo eggs without adding fat, preheat your oven to 350°F and lightly grease a baking dish with non-stick cooking spray. Crack the egg into the dish and bake for 12-15 minutes or until the egg is set to your desired level of cooked-ness. You can add seasonings such as salt, pepper, or herbs before baking for added flavor.
Health Benefits of Jumbo Baked Eggs
Jumbo eggs are an excellent source of protein, which helps to build and repair muscle tissue. They also contain important vitamins and minerals such as Vitamin D, which supports bone health, and B-complex vitamins which help convert food into energy. Additionally, baked eggs are a low-calorie and low-fat breakfast option that can help with weight management.
Jumbo Egg Bake Recipe
Ingredients: - 4 jumbo eggs - Salt and pepper to taste
Jumbo Baked Egg vs Fried Egg Nutrition
While both baked and fried jumbo eggs are a good source of protein, baked eggs are a healthier option. Fried eggs often contain added fat from cooking oils or butter, which increases their calorie count. Additionally, baking eggs preserves their natural flavors and nutritional benefits.
Protein Content in Jumbo Baked Egg
One jumbo baked egg contains approximately 7 grams of protein. This makes jumbo baked eggs an excellent protein source for supporting muscle growth and recovery.
Jumbo Baked Egg for Weight Loss
Jumbo baked eggs are a low-calorie and low-fat breakfast option, making them an ideal choice for those trying to lose weight. Additionally, their high protein content can help to increase feelings of fullness, reducing the likelihood of overeating throughout the day.
Jumbo Baked Egg for Breakfast
Jumbo baked eggs can be enjoyed on their own or paired with other breakfast staples such as whole grain toast, fruit, or yogurt. They can also be baked with additional ingredients such as spinach, cheese, or avocado for added flavor and nutrition.
Jumbo Baked Eggs for Meal Prep
Jumbo baked eggs are a convenient and easy option for meal prep. They can be baked in advance and stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave for 20-30 seconds or pop in the oven for a few minutes until heated through.
Jumbo Baked Egg Variations
Jumbo baked eggs can be customized with a variety of additional ingredients, such as: - Vegetables such as spinach, bell peppers, or mushrooms - Cheeses such as cheddar, feta, or goat cheese
Jumbo baked eggs are a nutritious and delicious breakfast option that can be enjoyed on their own or paired with other breakfast staples.
5 Frequently Asked Questions about Jumbo Baked Eggs
1. What is a Jumbo Baked Egg?
A Jumbo Baked Egg refers to an egg that is cracked and cooked in an oven, either in a ramekin or muffin tin. It is typically seasoned with salt and pepper and cooked until the egg white is set and the yolk is still runny.
2. How many calories are in a Jumbo Baked Egg?
A Jumbo Baked Egg that has no added fat during cooking contains about 95 calories. The calorie count may vary depending on the size of the egg and any seasoning or toppings used.
3. Is a Jumbo Baked Egg healthy?
Yes, a Jumbo Baked Egg is considered a healthy meal option, as it is a good source of protein and healthy fats. It is also low in calories, making it a great choice for those looking to watch their calorie intake.
4. What are some ways to season a Jumbo Baked Egg?
Some popular seasonings for a Jumbo Baked Egg include salt, pepper, garlic powder, onion powder, and Italian seasoning. Toppings such as cheese, bacon bits, and chopped herbs can also be added for extra flavor.
5. How can I cook a Jumbo Baked Egg?
To cook a Jumbo Baked Egg, preheat your oven to 350°F (175°C). Crack an egg into a greased ramekin or muffin tin and season with salt and pepper. Bake for 12-15 minutes, or until the egg white is set and the yolk is still runny. Serve immediately.