If you're in the mood for a scrumptious breakfast treat, look no further than this Individual Cinnamon Coffeecake. This cake is enriched with delicious cinnamon flavor, and is topped with crunchy crumb topping for added texture. One serving of this cake contains 238 calories, making it a relatively guilt-free indulgence in the morning.

The ingredients used to make this cake are simple and wholesome, making it a great way to start your day. You'll need all-purpose flour, sugar, butter, cinnamon, eggs, milk, and baking powder. The crumb topping is made using flour, sugar, and butter, and is added to the cake before baking to give it its signature texture.

In this article, we'll explore some tips for making the perfect cinnamon coffeecake, including serving size and calorie information, baking directions, storage tips, and flavor variations.

The Ingredients You Need

To make this Individual Cinnamon Coffeecake, you'll need the following ingredients: - 1 cup all-purpose flour - 1/2 cup sugar - 1/2 cup unsalted butter, room temperature - 1 tablespoon ground cinnamon - 1 large egg - 1/2 cup milk - 2 teaspoons baking powder - 1/4 teaspoon salt For the crumb topping, you'll need: - 1/2 cup all-purpose flour - 1/2 cup sugar - 1/4 cup unsalted butter, melted

Serving Size and Calories

This recipe makes one Individual Cinnamon Coffeecake, which serves one person. One serving of this cake contains approximately 238 calories.

Baking Directions

To make this Individual Cinnamon Coffeecake, follow these step-by-step instructions: 1. Preheat your oven to 375°F (190°C). Grease a 6-inch round cake pan and set aside. 2. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. 3. In another bowl, beat together the egg, melted butter, and milk until smooth. 4. Add the dry ingredients to the wet ingredients and mix until just combined. 5. Pour the batter into the prepared cake pan and spread it out evenly. 6. To make the crumb topping, combine the flour, sugar, and melted butter in a small bowl. Mix until crumbly. 7. Sprinkle the crumb topping over the cake batter. 8. Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 9. Remove the cake from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely. Once the cake is cool, slice and serve.

Preparing the Crumb Topping

To prepare the crumb topping for this Individual Cinnamon Coffeecake, follow these simple steps: 1. In a small bowl, combine the flour and sugar. 2. Add the melted butter to the mixture and mix until the mixture is crumbly. 3. Sprinkle the crumb topping over the cake batter before baking.

Storage Tips

This Individual Cinnamon Coffeecake can be stored at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and store it in the refrigerator for up to 1 week. To reheat the cake, place a slice in the microwave for 10-15 seconds, or until warm. For best results, avoid freezing this cake, as the crumb topping may become soggy.

Flavor Variations

If you want to change up the flavor of this Individual Cinnamon Coffeecake, consider trying one of these variations: - Replace the cinnamon in the recipe with cardamom for a unique twist on this classic flavor. - Add chopped nuts, such as pecans or walnuts, to the crumb topping for added crunch. - Use brown sugar instead of white sugar in the cake batter for a richer, caramel-like flavor. Experiment with different flavor combinations until you find your perfect coffeecake recipe.

Nutritional Information

One serving of this Individual Cinnamon Coffeecake contains the following nutrients*: - calories: 238 - Fat: 11g - Saturated Fat: 6g - Cholesterol: 55mg - Sodium: 202mg - Carbohydrates: 31g - Fiber: 1g - Sugar: 18g - Protein: 3g *Nutritional information may vary depending on the specific ingredients used and the size of the serving.

Perfect Pairings

This Individual Cinnamon Coffeecake pairs perfectly with a hot cup of coffee or tea in the morning. Other great pairing options include: - A glass of cold milk or almond milk. - Fresh berries or sliced fruit for a pop of color and flavor. - A dollop of whipped cream or vanilla ice cream for added decadence. Try different pairings to find the one that works best for you.

Cinnamon Coffeecake Recipe Notes

Here are some additional tips and tricks for making the perfect Individual Cinnamon Coffeecake: - Make sure your butter is at room temperature before starting the recipe to ensure a smooth cake batter and crumb topping. - Be careful not to overmix the batter, as this can lead to a tough, dry cake. - Use a toothpick to check for doneness when baking. The cake is done when a toothpick inserted into the center comes out clean. - If you don't have a 6-inch cake pan, you can use an 8-inch pan instead. The cake will be slightly thinner and the baking time may need to be adjusted. Follow these tips for the best results.

Reasons to Try Cinnamon Coffeecake

There are many reasons to try this delicious Individual Cinnamon Coffeecake, including: - It's a great way to start your day off on a sweet note. - It's easy to make and requires simple, wholesome ingredients. - It's a versatile recipe that can be customized to suit your personal taste. - It's a satisfying treat that won't leave you feeling guilty. Give this recipe a try and see why it's a breakfast favorite.