1 Fillet (238.0 G) Wolffish, cooked contains 293 calories. This fish is a delicious and healthy addition to your meals.
Wolffish is a great source of protein, and it has a rich flavor that pairs well with a variety of sauces. This fish is also low in fat, making it an ideal choice for weight loss diets. Additionally, wolffish is a fantastic source of omega-3 fatty acids, which are important for heart health.
In this article, we'll explore some practical tips and strategies for incorporating this nutritious fish into your diet.
High Protein Content
Wolffish is a great source of protein, with one fillet containing approximately 50 grams of protein. This makes it an excellent choice for those looking to maintain or build muscle mass. Protein is an essential nutrient that plays many vital roles in the body. It helps to repair and build tissues, and it's also important for bone health and maintaining healthy skin, hair, and nails.
Rich Flavor Profile
Wolffish has a rich, buttery flavor that pairs well with a wide range of seasonings and sauces. It has a firm and meaty texture, which is perfect for grilling, baking, or pan-searing. To enhance its flavor, you can try adding herbs like thyme, rosemary, or dill, or you can try pairing it with a lemon-butter sauce or a spicy tomato and onion salsa.
Low Fat Content
Wolffish is a lean fish, meaning that it's low in fat. One fillet contains approximately 3 grams of fat, making it an ideal choice for those following a low-fat diet. Reducing your fat intake can help to lower your risk of developing heart disease, stroke, and other health conditions. Choosing lean sources of protein like wolffish can also help you to feel fuller for longer, which can aid in weight loss.
Great Source of Omega-3
Wolffish is one of the best sources of omega-3 fatty acids, which are important for heart health and brain function. One fillet contains approximately 1.5 grams of omega-3s, which is more than the recommended daily intake for most adults. Omega-3s are essential fats that the body cannot produce on its own. They help to reduce inflammation, improve heart health, and may even aid in reducing the risk of cancer and Alzheimer's disease. Eating wolffish regularly is a great way to ensure you're getting enough of these important nutrients.
Ideal for Weight Loss
Wolffish is an excellent choice for those following a weight loss diet. Its high protein content can help to keep you feeling full and satisfied for longer, which may lead to reduced calorie intake over time. Additionally, its low fat content means that you can enjoy this fish without worrying about consuming too many calories or fat. Try pairing it with some roasted vegetables or a salad for a delicious and satisfying meal.
Pairs Well with Various Sauces
Wolffish has a mild flavor that pairs well with a variety of sauces and seasonings. You can try a classic lemon-butter sauce or a tangy tomato and onion salsa. If you're feeling adventurous, you can try a spicy Thai-inspired peanut sauce or a creamy garlic and herb sauce. The possibilities are endless!
Nutritious Alternative to Red Meat
Wolffish is a nutritious alternative to red meat. It's rich in protein, omega-3s, vitamin B12, and vitamin D, all important nutrients that are often lacking in diets that rely heavily on red meat. By choosing wolffish instead of red meat, you can reduce your saturated fat intake and increase your intake of these important nutrients. It's also a more sustainable choice, as it has a lower environmental impact than beef or pork.
Great Source of Vitamins B12 and D
Wolffish is a fantastic source of two important vitamins: B12 and D. One fillet contains approximately 75% of the daily recommended intake of vitamin B12, which is important for nerve function and red blood cell production. It also contains a significant amount of vitamin D, which is important for bone health and immune function. Eating wolffish regularly can help you to meet your daily requirements for these important vitamins.
Easy to Cook
Wolffish is easy to cook and can be prepared in a variety of ways. You can bake it, broil it, grill it, or even poach it. Try seasoning it with some salt, pepper, and herbs, then drizzling it with some olive oil or melted butter. Cook it in the oven or on the grill, and you'll have a delicious and healthy meal in no time.
Versatile Dish
Wolffish is a versatile dish that can be enjoyed in many different ways. You can serve it with some roasted vegetables for a healthy and delicious meal, or try it with some rice or quinoa for a more filling option. You can also use wolffish in a variety of recipes, such as fish tacos, fish chowder, or baked fish with tomatoes and olives. Experiment with different flavors and cooking methods to find your favorite way to enjoy this nutritious fish.
5 FAQ about Cooked Wolffish Fillet
1. What are the nutritional benefits of cooked Wolffish fillet?
Cooked Wolffish fillet is an excellent source of protein, omega-3 fatty acids, and essential nutrients such as vitamin D and selenium. It is low in fat and calories, making it a healthy choice for those watching their weight.
2. How many calories are in a 238.0 g cooked Wolffish fillet?
A 238.0 g serving of cooked Wolffish fillet contains 293 calories. This calorie count may vary depending on the cooking method and any additional ingredients used in preparation.
3. Is Wolffish fillet a sustainable seafood choice?
Yes, Wolffish fillet is considered a sustainable seafood choice. The fish is responsibly harvested in the North Atlantic using methods that minimize bycatch and protect the marine ecosystem.
4. How should cooked Wolffish fillet be stored?
Cooked Wolffish fillet should be stored in the refrigerator for up to 3 days in an airtight container or wrapped in plastic wrap. It can also be frozen for up to 3 months for later use.
5. What are some delicious ways to prepare cooked Wolffish fillet?
Cooked Wolffish fillet can be enjoyed in a variety of ways. It can be seasoned with herbs and spices, grilled, roasted, baked, or pan-seared. It also pairs well with a variety of sauces and side dishes, such as lemon-butter sauce and roasted vegetables.