If you're looking for a delicious and nutritious seafood dish, 1 fillet (166 g) of Potato Crusted Cod is a great option. Not only is it packed with flavor, but it also provides a number of important nutrients to support your health and wellness. In just one serving, you'll find...
calories: 290; Protein: 24g; Fat: 18g; Carbohydrates: 5g; Sodium: 440mg; Vitamin A: 6% DV; Vitamin C: 6% DV; Iron: 6% DV; Calcium: 4% DV; Omega-3 Fatty Acids: 0.4g.
Whether you're a seafood lover or just looking for a healthy and satisfying dinner option, be sure to give Potato Crusted Cod a try.
Calories Content
In one fillet (166 g) of Potato Crusted Cod, you'll find 290 calories. While this may seem high, it's important to remember that the fish itself is a great source of protein and other important nutrients. To keep your calorie intake in check, pair your cod with a healthy side dish like veggies or a salad.
Protein Content
With 24g of protein per serving, Potato Crusted Cod is a great way to fuel your body with this important macronutrient. Protein is essential for building and repairing tissues, and it can also help you feel full and satisfied after a meal.
Fat Content
In one serving of Potato Crusted Cod, you'll find 18g of fat. While this may seem high, keep in mind that much of it comes from healthy fats like omega-3 fatty acids. These essential fats are important for brain health, heart health, and reducing inflammation in the body.
Carbohydrate Content
One fillet of Potato Crusted Cod contains just 5g of carbs, making it a great option for those following a low-carb or keto diet. While carbs are an important source of energy, reducing your carb intake is a good way to support weight loss and improve overall health.
Sodium Content
With 440mg of sodium per serving, Potato Crusted Cod is a moderate source of this important mineral. While sodium is necessary for maintaining fluid balance in the body, too much can lead to high blood pressure and other health issues. To keep your sodium intake in check, pair your cod with lower-sodium side dishes.
Vitamin A Content
Potato Crusted Cod is a good source of vitamin A, with one serving providing 6% of your daily recommended value. Vitamin A is important for maintaining healthy skin, vision, and immune function.
Vitamin C Content
One serving of Potato Crusted Cod provides 6% of your daily recommended value of vitamin C. This important antioxidant vitamin is important for maintaining healthy skin and hair, as well as supporting immune system function.
Iron Content
Iron is a vital nutrient for health, and one serving of Potato Crusted Cod provides 6% of your daily recommended value. Iron is important for carrying oxygen throughout the body and preventing anemia.
Calcium Content
Calcium is important for maintaining strong bone and teeth, and it's also involved in muscle and nerve function. While Potato Crusted Cod is not a significant source of calcium, one serving does provide 4% of your daily recommended value.
Omega-3 Fatty Acids Content
One of the biggest nutritional benefits of Potato Crusted Cod is its omega-3 fatty acid content. One serving provides 0.4g of these essential fats, which are important for brain health, heart health, and reducing inflammation in the body.
5 FAQs about Potato Crusted Cod
1. How many calories are in a fillet of Potato Crusted Cod?
A fillet of Potato Crusted Cod contains 290 calories.
2. What is the serving size for a fillet of Potato Crusted Cod?
The serving size of a fillet of Potato Crusted Cod is 166 g.
3. What are the ingredients in Potato Crusted Cod?
The ingredients in Potato Crusted Cod include cod fillet, potato flakes, breadcrumbs, spices, and vegetable oil.
4. How is Potato Crusted Cod prepared?
Potato Crusted Cod is prepared by coating a cod fillet in potato flakes, breadcrumbs, spices, and vegetable oil, then baking it in the oven until the crust is crispy and the fish is cooked through.
5. Is Potato Crusted Cod a healthy option?
Potato Crusted Cod can be a healthy option, as it is a good source of protein and contains healthy fats. However, the calorie and fat content can vary depending on the preparation method, so it's important to check nutrition information and choose a balanced meal.