Looking for a hearty dinner option that will satisfy everyone at the table? Look no further than Grandma's Meatloaf with Gravy! This classic comfort food dish packs a punch of flavor with a touch of nostalgia. Plus, one serving carries 1089 calories to keep you going strong. Let's take a closer look at the nutritional information of this beloved dish.

In addition to the high calorie count, Grandma's Meatloaf with Gravy contains 72 grams of fat, 56 grams of protein, and 50 grams of carbohydrates per serving. It's also a good source of vitamins A and C, iron, and calcium. However, it's important to note that this dish is high in sodium at 2871 milligrams per serving, so those watching their salt intake should be mindful.

Now that we know some of the nutritional details, let's dive into how to make this classic dish from start to finish.

Nutritional Information

As we mentioned earlier, Grandma's Meatloaf with Gravy is a high-calorie dish that's also a good source of protein and other important vitamins and nutrients. While it's not the healthiest dish out there, it can be enjoyed in moderation as part of a balanced diet.

Ingredients List

To make Grandma's Meatloaf with Gravy, you'll need the following ingredients:

• 2 lbs ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 2 eggs, beaten
• 1/4 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1/4 cup beef broth
• 2 tbsp butter
• 2 tbsp flour
• 1 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper

Preparation Method

1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan. 2. In a large bowl, mix together ground beef, onion, garlic, breadcrumbs, eggs, milk, salt, pepper, ketchup, Worcestershire sauce, and beef broth. Mix well to combine. 3. Press the mixture evenly into the prepared loaf pan. Bake for 75-90 minutes, or until a meat thermometer inserted in the center reads 160°F.

Variation Ideas

While Grandma's Meatloaf with Gravy is a beloved classic recipe, there are many ways you can put your own spin on it. Here are a few ideas to get you started:

• Try using a mixture of ground beef and pork for a richer flavor.
• Add diced vegetables like carrots or bell peppers to the meatloaf mixture for extra nutrition.
• Top the meatloaf with cheese during the last few minutes of baking for a gooey, melty finish.
• Replace the beef broth in the gravy with chicken or vegetable broth for a different flavor profile.
• Add herbs or spices like thyme or paprika to the meatloaf mixture for additional depth of flavor.

History and Origins

Meatloaf has been a beloved American staple for generations. The dish became popular during the Great Depression when people needed affordable, filling meals that could feed a crowd. While meatloaf recipes have evolved over time, the basic premise remains the same: a loaf of meat mixed with various other ingredients and shaped into a loaf. The addition of gravy is a classic touch that adds richness and flavor to the dish.

Comfort Food

Grandma's Meatloaf with Gravy is the ultimate comfort food dish. It's warm, filling, and reminds us of home cooked meals. This dish is perfect for cold winter nights or when you're feeling under the weather. Whip up a batch and curl up with a good book or movie for the ultimate cozy night in.

Meatloaf Recipe for Beginners

If you're new to making meatloaf, don't be intimidated! It's actually a very straightforward recipe that's hard to mess up. Here are a few tips for making meatloaf for beginners:

• Be sure to mix all of the ingredients together thoroughly so that the meatloaf holds together well.
• Use a meat thermometer to ensure that the center of the meatloaf is cooked through.
• Let the meatloaf rest for a few minutes before slicing to allow the juices to distribute.
• Experiment with different seasonings and additions to find a flavor profile that you love.

Meatloaf vs. Hamburger

While meatloaf and hamburgers may seem similar at first glance, they are actually quite different. Hamburgers are typically just seasoned ground beef formed into patties and cooked on a grill or stovetop. Meatloaf, on the other hand, contains many other ingredients like breadcrumbs, milk, and eggs to help hold it together. Meatloaf is also typically baked in the oven, whereas hamburgers are usually cooked on a grill or stovetop.

Pairing Suggestions

When it comes to pairing Grandma's Meatloaf with Gravy with other dishes, there are many options. Here are a few ideas to get you started:

• Serve alongside mashed potatoes and green beans for a classic, comforting dinner.
• Pair with a light salad to balance out the rich flavors of the meatloaf.
• Pair with a glass of red wine like pinot noir or merlot for the ultimate indulgence.

Leftover Ideas

If you find yourself with leftover Grandma's Meatloaf with Gravy, don't worry! There are many ways you can repurpose this dish for another meal. Here are a few ideas:

• Use the leftover meatloaf to make a sandwich with your favorite bread and toppings.
• Chop up the leftover meatloaf and serve over a salad for a protein-packed lunch.
• Crumble the leftover meatloaf and use it as a topping for pizza or pasta dishes.